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I love those agar agar. I dont know what u call in chinese. But the agar agar mixed with ice. Shiok to the max. Always makan those stuff when theres opera on.


Or the gui ling kao?
Both shiok with longan or lychee added.

Screenshot_2019-08-14-21-40-10-1.png
 
they do still have this brown-coloured jelly dessert that's supposedly cooling, not the ling kao with sugar syrup that's referred to.

I remember it was brown coloured jelly type, top up with ice chips and sugar syrup. If without sugar syrup just like having plain ice kacang without the syrup....:frown:
 
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