I love those agar agar. I dont know what u call in chinese. But the agar agar mixed with ice. Shiok to the max. Always makan those stuff when theres opera on.
Or the gui ling kao?
Both shiok with longan or lychee added.
I love those agar agar. I dont know what u call in chinese. But the agar agar mixed with ice. Shiok to the max. Always makan those stuff when theres opera on.
And opposite, the Queen Elizabeth Walk?
Something like tat. But its light brown in colour spread with ice chips...
Really no idea.
Food aside, rmb these tikam tikam we wasted our pocket money on?
View attachment 63093
does this one look prosperious to you?
https://www.straitstimes.com/busine...ncoming-sph-ceo-is-no-stranger-to-the-company
Something like tat. But its light brown in colour spread with ice chips...
they do still have this brown-coloured jelly dessert that's supposedly cooling, not the ling kao with sugar syrup that's referred to.
sinalco for me!
they do still have this brown-coloured jelly dessert that's supposedly cooling, not the ling kao with sugar syrup that's referred to.
sinalco for me!
Yes. At the esplanade.
Yeh ... i enjoyed that place as a kid. Always play in the nearby underpass.
Then dating also go there eat satay.
Now I only eat satay at Tekka. Mee Rebus and Satay shiok shiok.
So far...There is a very good stall in Changi Village.
So far...
So far...
No lah, only a cheap jappy car now. 4 wheels can move from pt a to pt b, enuff liao.Chey, so humble.
We all knew you have an Audi, a BMW and a Lexus.
No lah, only a cheap jappy car now. 4 wheels can move from pt a to pt b, enuff liao.
they do still have this brown-coloured jelly dessert that's supposedly cooling, not the ling kao with sugar syrup that's referred to.