BreadTalk CEO Resigned, "personal and health reasons" - Is this real reason?

[whoami]

I love eating bird nest. Cheaper version. Chinese rojak too.

Satay at Esplanade....

 

[AhMeng]

I love eating bird nest. Cheaper version. Chinese rojak too.


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Satay at Esplanade....

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that must be the old satay club

 

[whoami]

that must be the old satay club

Yes. At the esplanade.

 

[AhMeng]

Yes. At the esplanade.

Yeh ... i enjoyed that place as a kid. Always play in the nearby underpass.
Then dating also go there eat satay.

 

[Mark9999]

Yes...yes....i was very very young tat time. But still remember vividly.

Remember the Candyman?

 

[whoami]

Yeh ... i enjoyed that place as a kid. Always play in the nearby underpass.
Then dating also go there eat satay.

Ya...tat time padang lots of couple. Just like Macritchie Reservoir. My dad also told me one of the satay sellers is over laupar sat. But taken over by the children....

 

[Mark9999]

Yes. At the esplanade.

And opposite, the Queen Elizabeth Walk?

 

[Mark9999]

Ya...tat time padang lots of couple. Just like Macritchie Reservoir. My dad also told me one of the satay sellers is over laupar sat. But taken over by the children....

Nowadays satay are mass produced from factories.
The food ctr guy just order them in packets.

 

[AhMeng]

Ya...tat time padang lots of couple. Just like Macritchie Reservoir. My dad also told me one of the satay sellers is over laupar sat. But taken over by the children....

Now I only eat satay at Tekka. Mee Rebus and Satay shiok shiok.

 

[rocket]

Why you so tulan BreadTalk ? George Quek is a Hokkien, is it ?

George is teochew lang

 

[whoami]

Remember the Candyman?

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Yes...so sad lah. All this pictures. Normally when cina celebrated their god birthday, they will have opera at our kampong. Then all these food sellers will be there. I remember eating kueh tutu...

 

[AhMeng]

Yes...so sad lah. All this pictures. Normally when cina celebrated their god birthday, they will have opera at our kampong. Then all these food sellers will be there. I remember eating kueh tutu...

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this one can still go haig road market eat the malay one. shiok shiok with teh tarik

 

[whoami]

Now I only eat satay at Tekka. Mee Rebus and Satay shiok shiok.

But the taste and quality still cant beat those good ol days. Even the thosei and prata also taste so so nowadays

 

[Mark9999]

After playing football never wash hands.
We hold the ice kachang ball and slurp away. So shiok.

 

[whoami]

this one can still go haig road market eat the malay one. shiok shiok with teh tarik

Cant tahan the Q lah. So i will hop over the Geylang serai mkt. But eat in moderation. Too swee the gula melaka...

 

[Mark9999]

Now I only eat satay at Tekka. Mee Rebus and Satay shiok shiok.

Did you eat the prawn mee there?
The cook is a chiobu.

 

[whoami]

After playing football never wash hands.
We hold the ice kachang ball and slurp away. So shiok.

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I love those agar agar. I dont know what u call in chinese. But the agar agar mixed with ice. Shiok to the max. Always makan those stuff when theres opera on.

 

[Mark9999]

I love those agar agar. I dont know what u call in chinese. But the agar agar mixed with ice. Shiok to the max. Always makan those stuff when theres opera on.

Are you refering to the Chin chow drinks?

 

[whoami]

Are you refering to the Chin chow drinks?

No i dont think is chin chow. Ah Pek will scoop up spoonful of agar agar, light brown colour, and fill up the bowl. Then he top up with ice chips. Sweet and cool. Sedap...

 

[AhMeng]

Did you eat the prawn mee there?
The cook is a chiobu.

always. but now seldom.