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- Thread starter Froggy
- Start date
yes, just ask for less sugar and this comes with a lime to squeeze over.I remember it was brown coloured jelly type, top up with ice chips and sugar syrup. If without sugar syrup just like having plain ice kacang without the syrup....
it's a more sour / tangy rather than sweet dessert that's found in most dessert stalls everywhere
yes, just ask for less sugar and this comes with a lime to squeeze over.
it's a more sour / tangy rather than sweet dessert that's found in most dessert stalls everywhere
Next visit to ice kacang stall will check whether is available. Tks.
the successor to this was probably orangina, which I found better and not that sweet
Candies with coconut right?
This one has strong lemon flavor.
Next visit to ice kacang stall will check whether is available. Tks.
After searching the archives, is this the one?
No bro. Semaj description of it very close. Its like brown jelly, top up with ice chips together with sugar syrup. But nowadays i dont know whether still exist and if it did, they may "modify" it....
nope, that's not it as it is a ginko slurpee.
the one whoami is referring to is just brown jelly cubes in a brownish tangy syrupy base, topped with ice frappe and a whole lime.
you'll find it at most dessert stalls and just simply called (lime) ice-jelly @ $1.20.
@whoami
Nowadays, desserts, min charges $1.50 upwards.
Is this the one?
Ice Jelly, may be modified with sea coconut, longan, lychee, cocktails, etc?
Please confirm above post.?
"Gor Zang Chiew Kah" in hokkien is 5 trees bottom or under 5 trees
http://blogtoexpress.blogspot.com/2011/01/esplanade-park-memory-aids.html
Yes...yes...yes! Tats the one.
But i prefer just plain jelly. Put too much ingredient spoilt the original taste, imo. Just like nasi lamak. I prefer just rice, ikan bilis, omelette, timun..and of course the sambal!Similar threads
