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Rubbish
- Thread starter SBFNews
- Start date
Bedok hawker ctr more traffic. U ate at where?
During the 90s have one chicken rice stall at Alfiah restn. Very famous. Till today still remember the name. Located beside present NTUC supermart bedok ctrl. Tell u ya then sedap!
Bedok hawker ctr more traffic. U ate at where?
During the 90s have one chicken rice stall at Alfiah restn. Very famous. Till today still remember the name. Located beside present NTUC supermart bedok ctrl. Tell u ya then sedap!
stall in
maxwell food ctr
Lots of ginger and green vegetables, very good.
Looks good, spicy and sour.
Should eat with a large glass of ice water.
What To Dabao At These Hawker Centres In Singapore
Hong Lim Food Centre
“Hong Lim” has well, been quite known for its speakers’ corner, but one mustn’t forget that the two storey food centre is a gathering of some of the best street food available in Singapore.
Many stalls at Hong Lim Food Centre continue to enjoy long queues.
Some of which are Heng Kee Curry Chicken Bee Hoon Mee, High Street Tai Wah Pork Noodles, Ah Kow Mushroom Minced Pork Mee, Teo Heng Porridge Stall, Hwee Kee Kway Chap, Hong Xing Handmade Fishball, Hiong Kee Rice Dumplings, and The Old Stall Hokkien Prawn Mee.
Either their original bosses or children are holding the fort, so we have the assurance that these local delicacies are still in same hands, at least for a good number of years.
Stalls to queue for:
– Outram Park Fried Kway Teow Mee 欧南园炒粿條面 which is fried rice noodles almost evenly covered with moist egg, smoking hot when served, still with some of those addictive crispy pork lard.
– Ji Ji Wanton Noodle Specialist has been around since 1965, and it really propelled into fame when it won the “Favourite Hawker” in the wanton noodles category by a huge margin, beating all the usual suspects.
– Ah Heng Curry Chicken Bee Hoon Mee with chopped Hainanese chicken swimming in a bowl of coconut-ty and tasty gravy.
Hong Lim Food Centre
“Hong Lim” has well, been quite known for its speakers’ corner, but one mustn’t forget that the two storey food centre is a gathering of some of the best street food available in Singapore.
Many stalls at Hong Lim Food Centre continue to enjoy long queues.
Some of which are Heng Kee Curry Chicken Bee Hoon Mee, High Street Tai Wah Pork Noodles, Ah Kow Mushroom Minced Pork Mee, Teo Heng Porridge Stall, Hwee Kee Kway Chap, Hong Xing Handmade Fishball, Hiong Kee Rice Dumplings, and The Old Stall Hokkien Prawn Mee.
Either their original bosses or children are holding the fort, so we have the assurance that these local delicacies are still in same hands, at least for a good number of years.
Stalls to queue for:
– Outram Park Fried Kway Teow Mee 欧南园炒粿條面 which is fried rice noodles almost evenly covered with moist egg, smoking hot when served, still with some of those addictive crispy pork lard.
– Ji Ji Wanton Noodle Specialist has been around since 1965, and it really propelled into fame when it won the “Favourite Hawker” in the wanton noodles category by a huge margin, beating all the usual suspects.
– Ah Heng Curry Chicken Bee Hoon Mee with chopped Hainanese chicken swimming in a bowl of coconut-ty and tasty gravy.
What To Dabao At These Hawker Centres In Singapore
Amoy Street Food Centre
Amoy Street Food Centre Hawker Guide is one of my favourite hawker centres in Singapore for the sheer quality and quality.
It is located in the central business district continues to offer quality hawker fare at very affordable prices.
Located just a few minutes’ walk away from Telok Ayer and Tanjong Pagar MRT stations, the place is very crowded during lunchtime when office workers head down in droves for lunch, although that is also the only time most of the stalls are open.
It also boasts a wide range of stalls with both foods from older generations to newer, more modern stalls selling all kinds of food items from age old favourites like char kway teow to more ‘modern’ foods like ramen and muffins.
Stalls to queue for:
– A Noodle Story. Famous Singapore style “ramen” with Japanese style charshu, soy-flavoured braised egg, Hong Kong style wantons, potato wrapper prawn fritter for that crunch.
– Han Kee Fish Soup must be the stall with the longest queue at Amoy Food Centre at lunch hour, and can go up to 1 hour during peak periods.
– Ah Ter Teochew Fishball Noodles offers noodles which are light and springy and go well with the spicy, tad oily sauce base.
Amoy Street Food Centre
Amoy Street Food Centre Hawker Guide is one of my favourite hawker centres in Singapore for the sheer quality and quality.
It is located in the central business district continues to offer quality hawker fare at very affordable prices.
Located just a few minutes’ walk away from Telok Ayer and Tanjong Pagar MRT stations, the place is very crowded during lunchtime when office workers head down in droves for lunch, although that is also the only time most of the stalls are open.
It also boasts a wide range of stalls with both foods from older generations to newer, more modern stalls selling all kinds of food items from age old favourites like char kway teow to more ‘modern’ foods like ramen and muffins.
Stalls to queue for:
– A Noodle Story. Famous Singapore style “ramen” with Japanese style charshu, soy-flavoured braised egg, Hong Kong style wantons, potato wrapper prawn fritter for that crunch.
– Han Kee Fish Soup must be the stall with the longest queue at Amoy Food Centre at lunch hour, and can go up to 1 hour during peak periods.
– Ah Ter Teochew Fishball Noodles offers noodles which are light and springy and go well with the spicy, tad oily sauce base.
knn
chao turbine
seems you had completed one zodiac cycle
now back to 1st day of year of the turtle
recycled amoy street
a few fish soup stalls there
cannot remember which one was bestest
used to visit one stall when i was working in cecil street
the ckt stall is still there?
ground floor near the atm machines
had not been there for years
it is betterest than the chinatown ckt stall you mentioned above
got one stall selling bak chang
tiaggong reservation min one day ahead
if bak chang festival = reservation one week in advance
knn so good meh ?
but listen = very expensive than normal hawker centre prices
knn
ckt stall is overhyped
even the sungei road laksa
once was goodest
standard had dropped
prices increased $1 more
bkt stall at ground floor worth eating
$5 is cheaper than those selling more than $10 elsewhere
not sure if prices increased
avoided chinatown in view of ah vid == covid
there are two
go for the one with the herbal soup
disclaimer :
all reviews are honest to goodness
but you may have different taste and preferences
chopped by chao turtle
review correct at time of printing
unless otherwise mentioned
signed,
The fish soup stalls at Amoy Street Food Centre are all not bad. I have tried 2 stalls on the first floor and 2 stalls on the ground floor. Prices and taste are different, worth trying.
I like the CKT at Hong Lim, but will not bother queuing for it during lunch time.
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