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jw5

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Where To Dabao These Hawker Food Dishes In Singapore

13. Laksa

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Image credit: Franklin Heijnen
The taste of laksa is simply indescribable! This spicy coconut noodle soup is packed with flavour with a medley of textures deriving from the soft tofu puffs, crunchy bean sprouts, prawns and cockles. There are many variants of Laksa in Southeast Asia such as Penang Asam Laksa, Nyonya Laksa, Thai Laksa and Laksa Betawi. The Katong Laksa is the most popular laksa in Singapore.

Where to find Laksa:

328 Katong Laksa:
51 East Coast Road, Singapore 428770

928 Yishun Laksa: 928 Yishun Laksa, 01-155, Yishun Central 1, Block 928, Singapore 760928

The Original Katong Laksa (Janggut Laksa): 331 Upper Paya Lebar Road, Singapore 534949
 

kaninabuchaojibye

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Where To Dabao These Hawker Food Dishes In Singapore

13. Laksa

118218_800x.jpg

Image credit: Franklin Heijnen
The taste of laksa is simply indescribable! This spicy coconut noodle soup is packed with flavour with a medley of textures deriving from the soft tofu puffs, crunchy bean sprouts, prawns and cockles. There are many variants of Laksa in Southeast Asia such as Penang Asam Laksa, Nyonya Laksa, Thai Laksa and Laksa Betawi. The Katong Laksa is the most popular laksa in Singapore.

Where to find Laksa:

328 Katong Laksa:
51 East Coast Road, Singapore 428770

928 Yishun Laksa: 928 Yishun Laksa, 01-155, Yishun Central 1, Block 928, Singapore 760928

The Original Katong Laksa (Janggut Laksa): 331 Upper Paya Lebar Road, Singapore 534949
whatever laksa, no hum means no good laksa.
tio boh?
 

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Where To Dabao These Hawker Food Dishes In Singapore

14. Carrot Cake

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Image credit: Steel Wool
No carrot is involved in the making of the carrot cake, also known as chai tow kway. This dish was introduced to Singapore by the Teochew immigrants and was formerly known as char kueh (fried rice cake). Carrot cake comprises rice flour and white radish which are steamed then cut into cubes. These cubes are then stir-fried with eggs, garlic, chai poh (preserved radish) and light or black soya sauce. Don’t be fooled by how it looks – the flavourful carrot cake is one you won’t forget!

Where to find Carrot Cake:

Song Zhou Luo Bo Gao:
207 New Upper Changi Rd, Singapore 460207

Fried Carrot Cake @ Clementi Food Centre: Block 448 Clementi Ave 3 #01-45 Singapore 120448

Fu Ming Cooked Food: 85 Redhill Ln, Singapore 150085
 

plzhelpme

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Where To Dabao These Hawker Food Dishes In Singapore

14. Carrot Cake


Image credit: Steel Wool
No carrot is involved in the making of the carrot cake, also known as chai tow kway. This dish was introduced to Singapore by the Teochew immigrants and was formerly known as char kueh (fried rice cake). Carrot cake comprises rice flour and white radish which are steamed then cut into cubes. These cubes are then stir-fried with eggs, garlic, chai poh (preserved radish) and light or black soya sauce. Don’t be fooled by how it looks – the flavourful carrot cake is one you won’t forget!

Where to find Carrot Cake:

Song Zhou Luo Bo Gao:
207 New Upper Changi Rd, Singapore 460207

Fried Carrot Cake @ Clementi Food Centre: Block 448 Clementi Ave 3 #01-45 Singapore 120448

Fu Ming Cooked Food: 85 Redhill Ln, Singapore 150085

knn

chao turtle

where is the carrot ?
 

jw5

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Where To Dabao These Hawker Food Dishes In Singapore

15. Satay

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Image credit: awee_19
You can’t go wrong with satay. If there’s one hawker dish that is palatable to most, it has to be satay. Satay is an Indonesian and Malaysian dish of which seasoned meat are skewered and grilled. You can choose from a variety of meat like beef, mutton, lamb and chicken. It is typically served with peanut sauce (made of ground peanuts, coriander and cumin seeds), cucumber, onion and ketupat (rice cake).

Fun fact: The “satay men”, street hawkers who travel around with their portable charcoal grill, were commonplace in Singapore up till the late 1970s.

Where to find Satay:

Haron 30 Satay:
Stall 55 East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 468960.

Chuan Kee Satay: Chuan Kee Satay, #01-85 Old Airport Food Centre, 51 Old Airport Road, Singapore 390051.

Zaiton Satay: 2 Adam Road, #01-07 Adam Road Food Centre
 

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What To Dabao At These Hawker Centres In Singapore

Tiong Bahru Food Centre

Tiong Bahru Market & Food Centre has been one of Singapore’s favourites, and in fact the the first modern market to be built in a housing area in 1955.

Several well-known food items have in fact been synonymous with the name “Tiong Bahru”, from chwee kueh, pao, porridge to roast pork.

Stalls to queue for:
Jian Bo Chwee Kueh. Many Singaporeans would agree that Jian Bo offers one of the best chwee kueh around, a simple dish of smooth and soft steamed rice cake topped with oily preserved radish.
– Zhong Yu Yuan Wei Wanton Noodles which isfamous of their ‘bu jian tian’ char siew, literally roast pork that doesn’t see the sky – that’s why the pieces are tender.
– Hui Ji Fishball Noodles and Yong Tau Foo. Not a widely publicized shop, but its queue in the morning easily beats many of the other popular stalls. Two words – the sauce.

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knowwhatyouwantinlife

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This place...10 pax in the kitchen but need to wait 30 minutes plus for a takeaway of 2 bowls of lor mee...trying to create an epic q vibes so as to attract more customers...also fb comments can only be strictly sent to them...buyer beware and try only if u are a patient person!
 

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jw5

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This place...10 pax in the kitchen but need to wait 30 minutes plus for a takeaway of 2 bowls of lor mee...trying to create an epic q vibes so as to attract more customers...also fb comments can only be strictly sent to them...buyer beware and try only if u are a patient person!

Is the Lor Mee worth a 30 minute wait?
 

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What To Dabao At These Hawker Centres In Singapore

Maxwell Food Centre

Maxwell Food Centre is one of those food centres that both tourists and Singapore locals go to.

I say this because some food spots get overly touristy and commercialized, but Maxwell is a convenient go-to for affordable credible Singapore food throughout the day till supper.

Many people venture to Maxwell for Tian Tian Chicken Rice, so much so that there are so many Chicken Rice stalls that sprouted out over the years, all spotted similar-looking medium blue sign boards.

But there is more to the food centre than that. China Street Fritters, Lao Ban Beancurd, Hoe Kee Congee, Lim Kee Banana Fritters, Fried Sweet Potato Dumplings are some of the regular favourites, many stalls have been there long before the multiple renovations.

Stalls to queue for:
Tian Tian Chicken Rice is probably one of Singapore’s most famous chicken rice stall. It’s winning formula to me has to be its rice – warm, fluffy, fragrant, good enough to just eat it with the chilli sauce.
– Jin Hua Sliced Fish Bee Hoon stall prepares Cantonese style fish head bee hoon soup, and its selling point is in its hot piping milk fish broth.
– Hum Jin Pang. What? $1 for 6 pieces of Hum Chin Pang (or peng)… but you have to fry the dough pieces yourself. These sweet dough are kneaded on the spot, deep fried in very hot oil, sugar coated and served in a bag of 6

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What To Dabao At These Hawker Centres In Singapore

Old Airport Food Centre

Old Airport Road Food Centrewas voted the champion after radion station 96.3 HAO FM started a search for Singapore’s Best Hawker Centre, with it getting twice as many votes as its nearest competitor.

The food centre located near Dakota MRT Station with over 40 years of history was built in 1972, then to settle street hawkers around Kallang Estate area.

With 168 food stalls, it is considered one of Singapore’s largest, and also houses many famous stalls. There is also a second storey which has 136 retail shops.

Stalls to queue for:
Xin Mei Xiang Zheng Zong Lor Mee 新美香卤面 for its flavourful “Food King Good” Lor Mee with gooey thick sauce.
Hua Kee Hougang Famous Wanton Mee 華記后港祖傳馳名雲吞麵 with noodles that come with an interesting gravy sauce, which leans more on the sweet side and goes well with the spicy-smoky chili sambal to balance off the sweetness.
– Roast Paradise 烧味天堂 for thick, fatty, charred, KL style Char Siew with a tinge of sweet-stickiness on the outside.

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What To Dabao At These Hawker Centres In Singapore

Chinatown Complex Food Centre

Chinatown Complex Food Centre located at Block 335 Smith Street is the largest hawker centre in Singapore with over 260 food stalls, also boosting the world’s first Michelin hawker stall.

Come here during lunch time, and you would find an interesting mix of the local elderly, office executive and curious tourists.

The food centre which has closed for renovations from March, has reopened 1st June. The renovation is reported to cost about $2.5 million for the upgrading of the building that is more than 35 years old.

Stalls to queue for:
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle 香港油雞飯麵, the world-famous stall known for serving the cheapest Michelin-starred meal in the world.
Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包 offers great value for your money with delicious handmade Xiao Long Bao, Szechuan Spicy Wanton, and hand-pulled noodles.
Lian He Ben Ji Claypot 联合本记砂煲饭 located at the corner of Chinatown Complex Food Centre is one of the most popular claypot rice stalls in Singapore.

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