Rubbish

[jw5]

What To Dabao At These New Restaurants

8. YakiBaBar​

Photo: YakiBaBar (Facebook)
A Yakitori restaurant and a sake bar – need I say more? They have a wide variety of skewers on their menu, and we’ve heard some good reviews about their kurobuta pork belly with konnyaku (3.80). If you are unsure of what to order, you can’t go wrong with their yakitori set of 5 ($13.80), which includes chicken thigh, chicken wing, tsukune (chicken meat balls), mushroom and cherry tomato. But not everything is about skewers! They also serve mains like an entire grilled squid ($11.80) and cold angel hair pasta with sakura ebi ($14.80). Definitely check them out to get the whole elevated Japanese comfort food experience!

Address: 68 Serangoon Garden Way, Singapore 555964

Hours: Tues – Thurs (11:30am – 2:30pm, 5 – 11pm), Fri – Sat (11:30am – 2:30pm, 5 – 12am), Sun (11:30am – 2:30pm, 5 – 10pm)

Phone: 6281 6939

Website: http://yakibabar.com/

 

[kaninabuchaojibye]

where to tapow orluak now?

 

[jw5]

where to tapow orluak now?

Can try this place:

Lim’s Fried Oysters
#01-32 Jalan Besar, 166 Berseh Food Centre Singapore 208877
Tel: +65 9386 0732
Opening Hours: 7pm – 12am (Mon – Sun)

A ‘hidden’ find because still not many people known about this stall at Berseh Food Centre.

This is one of those old hawker stalls with a recipe that has been around for more than 40 years.

The homemade batter with secret spices and a perfect balance of flavours is what makes the Fried Oyster Omelette such a hit.

Focusing on one main dish also gives them the chance to pour all their time and attention in the preparation and execution of it, which is always a plus point.

There are three serving sizes of $5/$8/$10.

Where they got it right: the slightly-charred crispy outer layer contrasted with the gooey starchy middles.

They make the batter themselves along with two types of chilies for the fried oysters and the dip for oyster omelette. Like a symphony of textures and flavours in the mouth.

Only thing is, it is on the very greasy side and may put-off the health-conscious people.

 

[kaninabuchaojibye]

Can try this place:

View attachment 116697

View attachment 116698

Lim’s Fried Oysters
#01-32 Jalan Besar, 166 Berseh Food Centre Singapore 208877
Tel: +65 9386 0732
Opening Hours: 7pm – 12am (Mon – Sun)

A ‘hidden’ find because still not many people known about this stall at Berseh Food Centre.

This is one of those old hawker stalls with a recipe that has been around for more than 40 years.

The homemade batter with secret spices and a perfect balance of flavours is what makes the Fried Oyster Omelette such a hit.

Focusing on one main dish also gives them the chance to pour all their time and attention in the preparation and execution of it, which is always a plus point.

There are three serving sizes of $5/$8/$10.

Where they got it right: the slightly-charred crispy outer layer contrasted with the gooey starchy middles.

They make the batter themselves along with two types of chilies for the fried oysters and the dip for oyster omelette. Like a symphony of textures and flavours in the mouth.

Only thing is, it is on the very greasy side and may put-off the health-conscious people.

walau
mlmlwml
this one in jalanbesar got all those ktv people
not worth taking the risk lah

 

[jw5]

walau
mlmlwml
this one in jalanbesar got all those ktv people
not worth taking the risk lah

How about this instead?

Heng 興
Newton Food Centre #01-28, 500 Clemenceau Avenue North, Singapore 229495
Opening Hours: 6pm – 1:30am (Mon – Sun)

Heng 興, also at Newton Food Centre is awarded the Michelin Bib Gourmand.

While most customers seem to come for the Carrot Cake, their Fried Oyster Omelette ($5, $8, $10) would actually be what I would head for again.

There was this nice crisp layer of egg without being too starchy, accompanied with tasty plump oysters.

 

[kaninabuchaojibye]

How about this instead?

View attachment 116699

View attachment 116700

Heng 興
Newton Food Centre #01-28, 500 Clemenceau Avenue North, Singapore 229495
Opening Hours: 6pm – 1:30am (Mon – Sun)

Heng 興, also at Newton Food Centre is awarded the Michelin Bib Gourmand.

While most customers seem to come for the Carrot Cake, their Fried Oyster Omelette ($5, $8, $10) would actually be what I would head for again.

There was this nice crisp layer of egg without being too starchy, accompanied with tasty plump oysters.

this one eat b4
damn oily and not nice

 

[jw5]

this one eat b4
damn oily and not nice

This one is at Chomp Chomp.

Ang Sa Lee Oyster Omelette
Stall #33, 20 Kensington Park Rd, Singapore 557269
Opening Hours: 5pm – 11pm (Mon – Sun)

There are a couple of stalls serving up in Oyster Omelette at Chomp Chomp Food Centre, but I personally prefer this stall.

The oysters were plump and juicy, and its sour-spicy chilli deserve a mention.

Ang Sa Lee stall serves up both Fried Oyster aka Orh Jian ($5, $8, $10) and Oyster Omelette ($6, $8, $10).

What I liked was the lack of excessive starch (which some hawker stalls can gear to), and it is generous with the amount of eggs.

However, its eggs were fried to the more ‘soggy’ style without those crispy edges as I would have preferred, and could be a little greasy.

 

[jw5]

What To Dabao At These New Restaurants

9. What’s Pide​

Photo: What’s Pide SG (Facebook)
What’s Pide is a Korean joint that sells pide – a variation of Turkish pita bread, but fluffier. The pide is cut down the middle to create a hot pocket to put ingredients in, forming a sandwich of sorts. They start from $6.50 each, and it is an extra $4 to make it a set meal. The ‘best dishes’ listed on their website are the garlic relish chicken pide, bulgogi pide, jalapeno bulgogi pide, and they even have a “what’s my otah” pide ($4.50) for their Singapore launch! It is unlike any other fast food in Singapore so you should definitely try it out for yourself!

Address: 22 Cross Street, #01-63, China Square Central, Singapore 048421

Hours: Mon – Fri (8am – 9pm)

Phone: 9389 0863

Website: https://www.facebook.com/whatspidesg/

 

[jw5]

What To Dabao At These New Restaurants

10. Penguin’s Kitchen​

Photo: Penguin’s Kitchen (Facebook)
Thai food is a popular cuisine in Singapore, but it is rare to find a restaurant that serves authentic Thai food. Penguin’s Kitchen is one that serves good and affordable Thai cuisine. Enjoy stir-fried hot basil pork rice ($8) that is flavourful and fragrant, and green curry ($10) that pairs well with rice and other dishes. The deep fried garlic pork ($12) is also a favourite for its crispy exterior and tender meat. If you are looking for authentically good Thai food, look no further!

Address: 9 Opal Crescent, Singapore 328404

Hours: Mon – Sun (11am – 11pm)

Phone: 6291 5949

Website: https://www.facebook.com/penguinkitchensg/

 

[plzhelpme]

Can try this place:

View attachment 116697



Lim’s Fried Oysters
#01-32 Jalan Besar, 166 Berseh Food Centre Singapore 208877
Tel: +65 9386 0732
Opening Hours: 7pm – 12am (Mon – Sun)

Senor

I recalled somewhere in this thread that this stall has bad review.

 

[plzhelpme]

How about this instead?

View attachment 116699



Heng 興
Newton Food Centre #01-28, 500 Clemenceau Avenue North, Singapore 229495
Opening Hours: 6pm – 1:30am (Mon – Sun)

Heng 興, also at Newton Food Centre is awarded the Michelin Bib Gourmand.

While most customers seem to come for the Carrot Cake, their Fried Oyster Omelette ($5, $8, $10) would actually be what I would head for again.

There was this nice crisp layer of egg without being too starchy, accompanied with tasty plump oysters.

Senor

He is frying in his stall in Newton.

Why his sign said Homemade huh?

 

[jw5]

Senor

He is frying in his stall in Newton.

Why his sign said Homemade huh?

Perhaps he makes the carrot cake from scratch at home?

 

[plzhelpme]

Perhaps he makes the carrot cake from scratch at home?

Senor
Can make at home ah?
NEA or SFA allow?

Then I also make my Turtle soup at home for.:
@sweetiepie
Can?

 

[jw5]

Senor
Can make at home ah?
NEA or SFA allow?

Then I also make my Turtle soup at home for.:
@sweetiepie
Can?

If you can do it without getting caught, why not?

 

[jw5]

What To Dabao From Alexandra Village

1. Depot Road Zhen Shan Mei Claypot Laksa​

Photo: burpple (Instagram)

Photo: emonctan (Instagram)

You’ve definitely tried laksa, but what about claypot laksa? You may have heard of Depot Road Zhen Shan Mei Claypot Laksa, which is famous for this one-of-a-kind dish. Listed on the Michelin Bib Gourmand, this laksa dish stays piping hot throughout your meal, thanks to the insulating claypot! The gravy here is especially thick and rich, and adequately spicy to accompany the fragrant lemak flavour. The delicious flavour is worth the calories and queue, but note that the portions run a little small so big eaters should get a larger size!

Unit Number: #01-75

Opening Hours: 9am – 5pm (Mon – Sat)

 

[plzhelpme]

What To Dabao From Alexandra Village

1. Depot Road Zhen Shan Mei Claypot Laksa​

Photo: burpple (Instagram)

Photo: emonctan (Instagram)

You’ve definitely tried laksa, but what about claypot laksa? You may have heard of Depot Road Zhen Shan Mei Claypot Laksa, which is famous for this one-of-a-kind dish. Listed on the Michelin Bib Gourmand, this laksa dish stays piping hot throughout your meal, thanks to the insulating claypot! The gravy here is especially thick and rich, and adequately spicy to accompany the fragrant lemak flavour. The delicious flavour is worth the calories and queue, but note that the portions run a little small so big eaters should get a larger size!

Unit Number: #01-75

Opening Hours: 9am – 5pm (Mon – Sat)

Senor

A couple of questions :

1. This one if Dabao, the laksa put in the Claypot to Dabao bring home?
2. Any extra charges?
3. The laksa Hums big or not?
4. How is the chili?

 

[jw5]

Senor

A couple of questions :

1. This one if Dabao, the laksa put in the Claypot to Dabao bring home?
2. Any extra charges?
3. The laksa Hums big or not?
4. How is the chili?

Sorry, I have never tried this stall.

 

[jw5]

What To Dabao From Alexandra Village

2. Leon Kee Claypot Pork Rib Soup​

Photo: Russell Leong (Burpple), raycheereoh (Instagram)

Photo: official.acesports (Instagram)
Perfect for rainy days, Leon Kee Claypot Pork Rib Soup serves up generous portions of pork ribs in their signature bak kut teh. Instead of being peppery, their broth leans towards the more herbal side, but is just as satisfying as the former. If it’s a noodle kinda day, try their mee sua in the flavourful herbal broth. With an extensive menu full of hearty dishes, Leon Kee is a definite must-try at this hawker centre!

Unit Number: #01-18

Opening Hours: 9am – 9pm (Mon – Tues, Thurs – Sun)

 

[plzhelpme]

What To Dabao From Alexandra Village

2. Leon Kee Claypot Pork Rib Soup​

hoto: Russell Leong (Burpple), raycheereoh (Instagram)

Photo: official.acesports (Instagram)
Perfect for rainy days, Leon Kee Claypot Pork Rib Soup serves up generous portions of pork ribs in their signature bak kut teh. Instead of being peppery, their broth leans towards the more herbal side, but is just as satisfying as the former. If it’s a noodle kinda day, try their mee sua in the flavourful herbal broth. With an extensive menu full of hearty dishes, Leon Kee is a definite must-try at this hawker centre!

Unit Number: #01-18

Opening Hours: 9am – 9pm (Mon – Tues, Thurs – Sun)

Senor

Eaten before.
Not so good.
Thats why No long queue

 

[kaninabuchaojibye]

What To Dabao From Alexandra Village

1. Depot Road Zhen Shan Mei Claypot Laksa​

Photo: burpple (Instagram)

Photo: emonctan (Instagram)

You’ve definitely tried laksa, but what about claypot laksa? You may have heard of Depot Road Zhen Shan Mei Claypot Laksa, which is famous for this one-of-a-kind dish. Listed on the Michelin Bib Gourmand, this laksa dish stays piping hot throughout your meal, thanks to the insulating claypot! The gravy here is especially thick and rich, and adequately spicy to accompany the fragrant lemak flavour. The delicious flavour is worth the calories and queue, but note that the portions run a little small so big eaters should get a larger size!

Unit Number: #01-75

Opening Hours: 9am – 5pm (Mon – Sat)

Senor

A couple of questions :

1. This one if Dabao, the laksa put in the Claypot to Dabao bring home?
2. Any extra charges?
3. The laksa Hums big or not?
4. How is the chili?

Sorry, I have never tried this stall.

don't bother
overrated crap