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Rubbish
- Thread starter SBFNews
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What To Dabao From Alexandra Village
Photo: imsohhungry (Instagram)
Photo: ondysplace (Instagram)
With the popularity of restaurants like Din Tai Fung, it’s no secret that a way to a foodie’s heart lies in juicy Xiao Long Baos (XLB) and springy handmade La Mian. The various dumplings at Shang Hai La Mian Xiao Long Bao are all best-sellers, with their chewy skin and generous filling. Also, they all go for an amazing price, with XLBs going for $6/10 pieces and their famous Sichuan Spicy Dumplings going at $4.50/10 pieces. Where else can you find such a great deal for quality, handmade dumplings?
For a more filling meal, try their hand-pulled noodles, which are served with different cooking styles such as in Zha Jiang Mian and Dan Dan Mian.
Unit Number: #01-56
Opening Hours: 11.30am – 8.30pm (Tues – Sun)
3. Shanghai La Mian Xiao Long Bao
Photo: ondysplace (Instagram)
With the popularity of restaurants like Din Tai Fung, it’s no secret that a way to a foodie’s heart lies in juicy Xiao Long Baos (XLB) and springy handmade La Mian. The various dumplings at Shang Hai La Mian Xiao Long Bao are all best-sellers, with their chewy skin and generous filling. Also, they all go for an amazing price, with XLBs going for $6/10 pieces and their famous Sichuan Spicy Dumplings going at $4.50/10 pieces. Where else can you find such a great deal for quality, handmade dumplings?
For a more filling meal, try their hand-pulled noodles, which are served with different cooking styles such as in Zha Jiang Mian and Dan Dan Mian.
Unit Number: #01-56
Opening Hours: 11.30am – 8.30pm (Tues – Sun)
What To Dabao From Alexandra Village
Photo: myfoodlady (Instagram)
One of the most popular dishes among locals is Claypot Chicken Rice, and it’s not hard to see why. Famous for their generous portions of lup cheong and chicken cubes, Tai Liok Claypot Chicken Rice is one of THE places to go to try this local delicacy. Their rice is moist and fluffy, without being too dry like most other claypot dishes. The dark soya sauce and sesame oil also provide a nice accompaniment to the salted fish in the dish. Queues can get really long, especially since the dish is made from scratch in the claypot, so consider calling ahead to avoid long waiting times!
Unit Number: #01-66
Opening Hours: 5pm – 10pm (Wed – Sun)
4. Tai Liok Claypot Chicken Rice
Photo: myfoodlady (Instagram)
One of the most popular dishes among locals is Claypot Chicken Rice, and it’s not hard to see why. Famous for their generous portions of lup cheong and chicken cubes, Tai Liok Claypot Chicken Rice is one of THE places to go to try this local delicacy. Their rice is moist and fluffy, without being too dry like most other claypot dishes. The dark soya sauce and sesame oil also provide a nice accompaniment to the salted fish in the dish. Queues can get really long, especially since the dish is made from scratch in the claypot, so consider calling ahead to avoid long waiting times!
Unit Number: #01-66
Opening Hours: 5pm – 10pm (Wed – Sun)
What To Dabao From Alexandra Village
Photo: singaporefooddiaries (Instagram)
Don’t want to wait in line for Hawker Chan? Xiang Jiang Soya Sauce Chicken is an alternative that is just as good, if not better, than the famed Michelin-Starred hawker stall. Get your chicken with either rice or a selection of different noodle types. We recommend pairing the flavourful chicken with a plate of dry egg noodles, which soak up the special soya sauce and chilli mixture well. This provides the perfect accompaniment to the tender, moist chicken meat.
Additionally, a whole plate of delicious chicken-and-noodle goodness will only cost you $3.50. That’s an amazing steal, considering the quality and flavour of the dish!
Unit Number: #01-77
Opening Hours: 7am – 2pm (Mon, Wed – Sun)
5. Xiang Jiang Soya Sauce Chicken
Photo: singaporefooddiaries (Instagram)
Don’t want to wait in line for Hawker Chan? Xiang Jiang Soya Sauce Chicken is an alternative that is just as good, if not better, than the famed Michelin-Starred hawker stall. Get your chicken with either rice or a selection of different noodle types. We recommend pairing the flavourful chicken with a plate of dry egg noodles, which soak up the special soya sauce and chilli mixture well. This provides the perfect accompaniment to the tender, moist chicken meat.
Additionally, a whole plate of delicious chicken-and-noodle goodness will only cost you $3.50. That’s an amazing steal, considering the quality and flavour of the dish!
Unit Number: #01-77
Opening Hours: 7am – 2pm (Mon, Wed – Sun)
I don't like soya sauce chicken. But I may go and try the claypot rice.
I guarantee it will be styrofoam.................... lol...................
Today pass by Tekka wants to pack lunch at one of the vegetarian restaurant.
Every where is groups of Indian bros sis close by chating.
Hahahaha.
No wonder government tell us to accept welcome them
Tekka market and food centre got any good food to recommend?
Ah Pui Tiong Bahru Pushcart Satay in Chinatown
We all know the Ah Pui, the pushcart satay man, who hawks his wares from a wooden pushcart outside of 195 Pearl Hill Cafe.His satay sticks are so popular and in demand, waiting lists span half a year to get your hands on some.
Now, the wait gets cut shorter as the satay seller finally opens a physical stall, Ah Pui Tiong Bahru Satay, in Chinatown’s Smith Street.
Address: 28 Smith Street, Singapore 058942
Opening hours: Daily 11:30am to 10:30pm
She is not that chio, but hopefully the prawn noodles is tasty.
Tis one ok too. But i still prefer Hamid briyani @ Geylang Serai. Again when come to taste to each its own ya.
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