Lol! That was funny!They might've been really frightened, to have their balls up there.
Lol! That was funny!They might've been really frightened, to have their balls up there.
Thanks! Will try.My favourite place for steak is at La Brasserie, Fullerton Bay. Strongly recommended.
You are more discerning than me. In the absence of english mustard or horseradish, I would use wasabi. Nothing to mask the smell and flavour of that glorious piece of medium rare beef, and at the same time, honouring the animal that gave me her flesh.I'm a sea salt only kind of guy. No mustard unless, it's cold beef, but I will take horseradish with a roast.
I try to be sir!Lol! That was funny!
compliments taken with due humility. I love eating well and sharing a good time with kaki.You are more discerning than me. In the absence of english mustard or horseradish, I would use wasabi. Nothing to mask the smell and flavour of that glorious piece of medium rare beef, and at the same time, honouring the animal that gave me her flesh.
Indeed, we owe it to ourselves to eat well, drink well, and ffff well (couldn't spell it out, it seems inappropriate in a food thread )Yes, but everything in moderation.compliments taken with due humility. I love eating well and sharing a good time with kaki.
but wasabi?
with you all the way in honouring the life of that which died to sustain me.
Islay?? Ah... you're a smoker... I can't touch Islay. Highland or speyside all the way for me. But I guess you probably think tasteless, right?Indeed, we owe it to ourselves to eat well, drink well, and ffff well (couldn't spell it out, it seems inappropriate in a food thread )Yes, but everything in moderation.
Try your next beef steak with wasabi. It's good. Really.
And speaking of drinking well, I still have unfinished Grey Goose, but I order two bottles of single malt. Laphroaig 10 yrs old. Decided to swap out for a bit.
Yep, Islay. I love the smoked taste. With about 20% water, or three ice cubes. Why don't you like? I don't recall ever trying Highland or Speyside. But will have a go at them, always good to taste and learn. Thanks.Islay?? Ah... you're a smoker... I can't touch Islay. Highland or speyside all the way for me. But I guess you probably think tasteless, right?
@amransan. bro you live in land of bbq. You bbq often also or stop during winter?
bro u just made me feel like BBQ again!!!!!!!!!!!Time to grill
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Thank god you said 20% water. I can still drink with you. You say neat, I stop talking to you... Just kidding of course. If you're an Islay drinker don't bother trying. You'll find it missing character. I can't stand the smoked taste. In fact, I detest a lot of smoked foods. Not a smoker...Yep, Islay. I love the smoked taste. With about 20% water, or three ice cubes. Why don't you like? I don't recall ever trying Highland or Speyside. But will have a go at them, always good to taste and learn. Thanks.
Yep, you're definitely in oz! The sad face wall plug. Or the scream mask some would say.we always have BBQ normally we held it at my neighbor house. now quarantine time so cannot do BBQ this few months bro.
i have 2 mini small bbq( i bought them 10 years ago when we just moved to Australia that time just me and wife now we never use it lol)
i have new weber BBQ(given by my neighbor)
now if i at home i use air fryer to fry all the meat bro
kenapa tak guna? Cubalah! Oz is perfect for bbq. Great open sky. Lots of good meat and seafood not to ex. shrimp on the barbie!we always have BBQ normally we held it at my neighbor house. now quarantine time so cannot do BBQ this few months bro.
i have 2 mini small bbq( i bought them 10 years ago when we just moved to Australia that time just me and wife now we never use it lol)
i have new weber BBQ(given by my neighbor)
now if i at home i use air fryer to fry all the meat bro
Neat only for brandy and vodka OK, point noted, will not bother with the other two. I LOVE smoked meats, what's there not to like about them?Thank god you said 20% water. I can still drink with you. You say neat, I stop talking to you... Just kidding of course. If you're an Islay drinker don't bother trying. You'll find it missing character. I can't stand the smoked taste. In fact, I detest a lot of smoked foods. Not a smoker...
Always a pleasure glockie.
Yep, you're definitely in oz! The sad face wall plug. Or the scream mask some would say.
kenapa tak guna? Cubalah! Oz is perfect for bbq. Great open sky. Lots of good meat and seafood not to ex. shrimp on the barbie!
which state you in?
anyway, take pics of your bbq and share here lah!
on the brandy and vodka. although sometimes I take my vodka with hot water!!Neat only for brandy and vodka OK, point noted, will not bother with the other two. I LOVE smoked meats, what's there not to like about them?
83 kg!! ketawa lah!!bro we always have BBQ and always at my neighbor house (because he can marinate the meat very delicious) and he know i not so good in cooking hehehee
me in Melbourne bro and u are right the meat here is reasonable price
when i was in sg 10 years ago my weight was 57kg and after i migrated to Australia my weight now is 83kg lol
Good idea. Same voltage, just need an inexpensive plug adapteryes bro me in OZ and u can see only one plug i holding is actually my rice cooker my wife bought it from sg we have to use adapter