just leave it for a while as the (cold) meat will cool off the enclosed grill and bring temp down quite a bit. when temp goes back to 400f, turn knob down a bit to keep it around 400f. the covered grill is no longer a grill but an outdoor oven as a "diffuser" is used for the rack. the diffuser or skillet keeps the flame away from directly burning the rack but also acts as a heating element. it evens out the heat at the bottom of the rack.
Looks delicious. N u are wat u eat. So feed the puppy well n put it in the hotpot or rotisserie when its slightly bigger. Yum yum
he's getting fat. need to go on a diet.
us$16.9 per lb for grass-fed ribeye steak at whole foods. if pasture raised, us$26.9 per lb.
Dirty grill got flavour. Just scrap it when finish. N when u start. The oil etc prevents rusting n when its heated just run it over with paper towel. N the older the barbie the better the flavour.
That just means the meat more tender. The marbling is very important. N make sure it does not outgrow the bbq. If not how to fit?
No grill lines than wat is the point?
i'll feed him with my meat if the world runs out of food.
Lol! Grill line is for show.
I will eat the dog as it's part of my food reserves. Can eat dont waste
wagyu is sexpensive.
meat at whole foods is usually more sexpensive than costco as they source from nearby ranches if grass-fed. if converted to usd and lb, costco's triple "a" ribeye is about us$11.8 per lb.
Too expensive for me.
ribeye to some is very fatty with the marbling. tenderloin cut into filet mignon may be ok with them. lean yet tender.
I like the fat.
you're a man after my own heart. Only difference is that I don't wrap in foil. I think it "softens" the crust. What's your take on this?
