I have always used a Napoleon bbq.
The first Napoleon was about Cdn $800, but I was one of 8 winners from the St. Lawrence Market, some 20 years ago.
Then I bought a natural gas Napoleon bbq, and I had a guy install pipes from the gas meter to the backyard. This is all stainless steel, with a side sear for steaks.
I bbq salmon fillets and steaks all year round except when it is below minus 10C.
We eat salmon on Saturday and Monday.
During the past few months, I have been buying organic salmon.
I usually buy Sterling Silver AAA boneless striploin steaks from Sobeys, used to be $10 a pound on sale , but recently, since COVID 19, about $13 on sale.
Almost never buy at regular price, about $28 to $20 a pound.
Or I will buy AAA certified Angus striploin steaks from Longos at $10 to $12 a pound on sale but recently about $13 to $14.
Sometimes, I will buy AAA boneless rib eye steaks or rib steaks, or veal chops (like T bone steaks).