This one confirm kiam gan, never dare to ask.
But bro, we go for taiwah when you're back lah.
-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
The Final Battlestar Galactica Apocalypse - Right here!!!
- Thread starter kopiuncle
- Start date
This one confirm kiam gan, never dare to ask.
But bro, we go for taiwah when you're back lah.
only for rendang and curry :p:p:p
Did chon up xiao tian or xiao fei after chivas atau heineken. I think neh neh won in the end
1 punch 1 kill.
All my clones here too. GUESS WHO!
This thread really informative.
knn why my clone here ccb !
Africans invented 10 types of running shoes. I like the bird bird design many many
You must be the only uneducated orangutan, get lost.
How come ahmeng read book to dog and not frog?
Way, how come long time no see you fat so much?
bro,
go buy the rempah from Tampines St11 round market, the Indian fella, his rempah is solid. tell him you cooking fish-head curry. then just around the corner, hoot the ang kohlee fish head, ask the uncle to chop it in half for you.
go to the vege stall, grab some ladyfingers, brinjal, tomato, curry leaves, chilli. one stalk of lemongrass is good.
most important! tau pok! and some freshly grated coconut lah. squeeze the coconut milk first, set aside
heat up the wok, add some oil, fry the curry leaves until your neighbor also can smell the fragrance, only then you add the rempah to fry. don't be afraid to add more oil. rempah not oily enough will get burnt quickly. fry the curry leaves and rempah mixture till the kitchen is full of the aroma, then you slowly add some coconut milk, then add ladyfingers, let it simmer a bit. add the brinjal and fish head, then cook with more coconut milk, the tau pok goes in now, then the tomatoes.
pour the remaining coconut milk to get desired thickness of the gravy, add some salt to taste. can add some sugar if the gravy is too spicy
bon appetite!
ps: must crush the lemongrass before frying, add the lemongrass to the curry leaves rempah mixture, only when you cooked the lemongrass, then you add the coconut milk.
bestest post so far... the rest cannot pakai
Ah meng orgasm coming...how to stop?!?!
They ran out of Hennessy or Sake?
Just now I say liao. Pang SAI must use toilet paper. Cannot suka suka use the hand to clean and then wipe on the walls and doors. Wah, like that, toilet uncle very jialat u know. SAI all over the place. But toilet uncle also happy, got OT tonight cos' so many SAI to clean. OT 1 hour think is 1.5 times, should be 3 dollar 75 cents. 2 hour is 1 dollar 12 cents. Yipee!
he went afghanistan training bro. alamak wrong clone
Last edited:
How you post when riding?
Similar threads
