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chonburifc

Alfrescian (Inf)
Asset
So many post about food. Now I hungry. Where to buy Mee Rebus Mai Mee, Mai Towkay, Mai Gravy? Must be Michelin one hor. And not more than 3 dollar?
 

zhihau

Super Moderator
SuperMod
Asset
anyone knows how to make fish head curry? This is a serious question.. I want to try cook curry later..

bro,

go buy the rempah from Tampines St11 round market, the Indian fella, his rempah is solid. tell him you cooking fish-head curry. then just around the corner, hoot the ang kohlee fish head, ask the uncle to chop it in half for you.
go to the vege stall, grab some ladyfingers, brinjal, tomato, curry leaves, chilli. one stalk of lemongrass is good.
most important! tau pok! and some freshly grated coconut lah. squeeze the coconut milk first, set aside

heat up the wok, add some oil, fry the curry leaves until your neighbor also can smell the fragrance, only then you add the rempah to fry. don't be afraid to add more oil. rempah not oily enough will get burnt quickly. fry the curry leaves and rempah mixture till the kitchen is full of the aroma, then you slowly add some coconut milk, then add ladyfingers, let it simmer a bit. add the brinjal and fish head, then cook with more coconut milk, the tau pok goes in now, then the tomatoes.

pour the remaining coconut milk to get desired thickness of the gravy, add some salt to taste. can add some sugar if the gravy is too spicy :smile::smile::smile:

bon appetite!

ps: must crush the lemongrass before frying, add the lemongrass to the curry leaves rempah mixture, only when you cooked the lemongrass, then you add the coconut milk.
 
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chonburifc

Alfrescian (Inf)
Asset
So Ah Meng know how to used toilet paper or not? The trainer must be damm good. Where to apply for this position?
 
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