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the authentic hawker foods of the retro past
- Thread starter leetahbar
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the really good nasi lemak is the one home cooked by a machik and then her kids would go around hdb flats yelling: nasi lemak....(low pitch), nasi lemak (high pitch)!!
yep! those were the days when nasi lemak is only 20 to 30c a packet with a fish, a slice of cucumber, a lump of chilli paste on a square small piece of banana leaf and a thin piece of fried egg. sometime, the kembong fish was substituted with ikan bilis.
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kang chia mee or the trishaw noodle
this one is still available in maxwell h c and chinatown hc. there's always a long Q cos think it cost only $1 or $1.50 for a bowl of mushy noodle with mushier cai xin and the solid soup base. good and simple light breakfast. very difficult to buy a bowl cos it's usually a sold out after a long Q.
this one is still available in maxwell h c and chinatown hc. there's always a long Q cos think it cost only $1 or $1.50 for a bowl of mushy noodle with mushier cai xin and the solid soup base. good and simple light breakfast. very difficult to buy a bowl cos it's usually a sold out after a long Q.
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you get everything door to door then.........nasi lemak, epok epok, sng pao.......you know the timing.....can hear them coming...better than calling for pizza delivery now.
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yep! so convenient, cheap and steaming hot. and the bloody gahmen has to stop it :( so far, has anyone heard about food poisoning from such door to door food?
never, right?
what the gahmen really wants is the protection money such vendors are avoiding. what food poisoning? balls to them fuckers!!
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yesteryears laksa was really steady poon pee pee! SHIOK!!
i dunno u guys but laksa now seems to have something missing in their ingredients. the over-rated katong laksa is really a deceit.
in the yonder years, there was a laksa man with a pole carrying 2 big pots. he would without fail on the exact timing appeared and honking away. his laksa was really superb! it was like 20c a bowl which consisted of the rough rice vermicelli, towgay and a few pieces of taupok. for garnish, it was topped with finely shredded laksa leaves and a help yourself chilli paste.
the laksa was then eaten using a metal spoon.
simple, cheap and gloriously SHIOK!
Was told by grandma that the secret to the power laksa gravy was the sea worms which the laksa man added to his brew.
i dunno u guys but laksa now seems to have something missing in their ingredients. the over-rated katong laksa is really a deceit.
in the yonder years, there was a laksa man with a pole carrying 2 big pots. he would without fail on the exact timing appeared and honking away. his laksa was really superb! it was like 20c a bowl which consisted of the rough rice vermicelli, towgay and a few pieces of taupok. for garnish, it was topped with finely shredded laksa leaves and a help yourself chilli paste.
the laksa was then eaten using a metal spoon.
simple, cheap and gloriously SHIOK!
Was told by grandma that the secret to the power laksa gravy was the sea worms which the laksa man added to his brew.
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
not used tampons meh??????
not used tampons meh??????
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
that u can enjoy wholeheartedly yourself.
that u can enjoy wholeheartedly yourself.
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
Its satay gravy. Last time no tampons. Makcik use blood soaked sanitary pads cook satay gravy.
Till this day I eat satay sans gravy.
Its satay gravy. Last time no tampons. Makcik use blood soaked sanitary pads cook satay gravy.
Till this day I eat satay sans gravy.
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
lianbeng tells leetahbar that sungei road push-cart laksa is still the bestest of the bestest to me lah! only use spoon no chopsticks coz those days those coolies no time to use chopsticks lah! just some hum n fishcake thats all!
lianbeng tells leetahbar that sungei road push-cart laksa is still the bestest of the bestest to me lah!
only use spoon no chopsticks coz those days those coolies no time to use chopsticks lah! just some hum n fishcake thats all!
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
Yes best of the bestest!
Dun go to wrong one....the real McCoy is at block 27.
The one opposite ah boy motor is imitation stall and been scamming customers for a decade since occupying the old shop space.
lianbeng tells leetahbar that sungei road push-cart laksa is still the bestest of the bestest to me lah!
Yes best of the bestest!
Dun go to wrong one....the real McCoy is at block 27.
The one opposite ah boy motor is imitation stall and been scamming customers for a decade since occupying the old shop space.
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Until the PAP decided that they wanted a piece of the pie.
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
Such a process is called 'Nasi Warp' and once you eat Machik's 'Nasi Warp' you'll not be able to gain erection with other women.
They first dry the blood-soaked sanitary pad in the sun till it dries up and then pound it to a powdery form and usually mix it with drinks to feed it to their targets.
Nasi Warp is commonly practised in Kelantan and Terengganu.
Such a process is called 'Nasi Warp' and once you eat Machik's 'Nasi Warp' you'll not be able to gain erection with other women.
They first dry the blood-soaked sanitary pad in the sun till it dries up and then pound it to a powdery form and usually mix it with drinks to feed it to their targets.
Nasi Warp is commonly practised in Kelantan and Terengganu.
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People's Park one okay or not?
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Re: yesteryears laksa was really steady poon pee pee! SHIOK!!
that one is very dirty! they wash the rice noodle with the laksa gravy and then serve that to u. imagine the person having the last bowl.
lianbeng tells leetahbar that sungei road push-cart laksa is still the bestest of the bestest to me lah!
that one is very dirty! they wash the rice noodle with the laksa gravy and then serve that to u. imagine the person having the last bowl.
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ppark got 2 ytf stalls. in fact, the one that is inner is better and served with noodle. the price now is min. $3 (last time was 2.50) authentic ingredient of soya beans and ikan bilis soup. won't feel neck tightening due to absence of msg.
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try the chinatown hc ytf. u can't miss it. there's usually a Q. what so special about this stall is their home made chilli sauce which is very different from chilli paste. it's more like those u find in chicken rice stall pattern.
their fishballs are the best sellers! all hand-made.
their fishballs are the best sellers! all hand-made.
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$2 haymee in chinatown hc
hiding in a remote corner, u can find the $2 haymee. near it's vicinity, there's a $2.50 laksa usualytf. there's also a solitary malay stall which sells nasi padang and lontong/meesiam. its food used to be $2 but it's $2.50 now. anyway, try the lontong. u won't regret it! it's a quite generous serving with an egg, tofu and lots of hearty veggies. usually i add extras such as tempeh and their special potato goreng. damn shiok!
hiding in a remote corner, u can find the $2 haymee. near it's vicinity, there's a $2.50 laksa usualytf. there's also a solitary malay stall which sells nasi padang and lontong/meesiam. its food used to be $2 but it's $2.50 now. anyway, try the lontong. u won't regret it! it's a quite generous serving with an egg, tofu and lots of hearty veggies. usually i add extras such as tempeh and their special potato goreng. damn shiok!
