Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

KOON BAK KUT TEH

Starting off as a small stall, Koon grew into a big restaurant that offers one of the best Bak Kut Teh and other local dishes in Singapore. And with its unstopping hunger for innovation and progress, it is hard to say when Koon Bak Kut Teh is stopping from serving dishes of prime ingredients and astounding service.

You can enjoy a slurpy and equally fulfilling dining experience with its extensive menu, going beyond the magnificent tastes of its signature Bak Kut Teh, which are the Premium Loin Ribs and the original Bak Kut Teh, along with the Pepper Pork Tripe Soup, and the Superior Chicken Stew with fish maw. They serve multiple options for mains, as well, including the signatures Salted Egg Clams, the Sesame Oil Chicken, and the Braised Pig’s Trotter, that equally suffices your craving for a quality Bak Kut Teh.

Address: 10 Cheong Chin Nam Road Bukit Timah, Singapore 599735

Phone: +65 6779 0276

Opening Hour: 11:00am – 2:00am (Daily)

 

[CPTMiller]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

KOON BAK KUT TEH

Starting off as a small stall, Koon grew into a big restaurant that offers one of the best Bak Kut Teh and other local dishes in Singapore. And with its unstopping hunger for innovation and progress, it is hard to say when Koon Bak Kut Teh is stopping from serving dishes of prime ingredients and astounding service.

You can enjoy a slurpy and equally fulfilling dining experience with its extensive menu, going beyond the magnificent tastes of its signature Bak Kut Teh, which are the Premium Loin Ribs and the original Bak Kut Teh, along with the Pepper Pork Tripe Soup, and the Superior Chicken Stew with fish maw. They serve multiple options for mains, as well, including the signatures Salted Egg Clams, the Sesame Oil Chicken, and the Braised Pig’s Trotter, that equally suffices your craving for a quality Bak Kut Teh.

Address: 10 Cheong Chin Nam Road Bukit Timah, Singapore 599735

Phone: +65 6779 0276

Opening Hour: 11:00am – 2:00am (Daily)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

JIA BIN KLANG BAK KUT TEH

From its Malaysian origins that serves the best herbal style Bak Kut Teh, Jia Bin Klang Bak Kut Teh now brings its delicate family recipe with some even more delicious side dishes and added signatures into Singapore, making it one of the country’s top-selling Bak Kut Teh restaurants.

Since then, Jia Bin Bak Kut Teh keenly offers fine herb-enriched Klang style Bak Kut Teh, and, through time, progressed into making some fine adaptations, giving its menu an appetising impression, which consisted of the signature Jian Bin Bak Kut Teh, a medley of pork ribs, belly, tails, stomach, and intestine; its counterpart the Jia Bin Dry Bak Kut Teh, with dried cuttlefish and stir fried chilli; and the fork-tender Pork Belly Bak Kut Teh. You can also enjoy other fulfilling dishes such as Braised Pig’s Trotter, Signature Pig’s Leg, Jia Bin Hua Diao Wine Chicken, and Jia Bin Spicy Pork Belly.

Address: 62 Rangoon Road Singapore 218352

Phone: +65 6900 7708

Opening Hours:

10:00am – 3:00pm and 5:00pm – 10:00pm (Monday, Wednesday to Friday),

10:00am – 10:00pm (Saturday and Sunday),

CLOSED (Tuesday)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

SONG FA BAK KUT TEH CHINATOWN POINT

A Bak Kut Teh centred hub that offers its signature dish for nearly five decades of excellence, Song Fa Bak Kut Teh expanded from a lone pushcart, serving prime bowls of Bak Kut Teh under the searing sun, to an endless restaurant chain all over Singapore. And through this, Song Fa Bak Kut Teh kept an upright reputation accoladed by numerous awards, including the Michelin Bib Gourmand, and listed in Top Choices by renowned user-generated review platforms like Meituan-Dianping, Ctrip, TripAdvisor and Lonely Planet.

With that being said, its Bak Kut Teh menu doesn’t imply any disappointment, with meticulously simmered peppery, clear broth, coming from fresh ingredients and prime spices that produces splendidly curated dishes, some of which includes the Pork Ribs Soup, the Prime Spare Ribs Soup, and the Premium Loin Ribs Soup. And other dishes you should preferably try, that includes the Glazed BBQ Pork, Salted Vegetables, and Spicy Pork Belly.

Address: #01-04 133 New Bridge Road, Singapore 059413

Phone: +65 6443 1033

Opening Hours: 11:00am – 9:00pm (Monday to Thursday),

11:00am – 9:30pm (Friday to Saturday),

10:30am – 9:00pm (Sunday)

 

[CPTMiller]

Yesterday night I drove by Founder BKT Balestier road while on my way.
it seems quite empty.

 

[jw5]

Yesterday night I drove by Founder BKT Balestier road while on my way.
it seems quite empty.

Their other remaining outlet in SG is at Downtown East.

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

NG AH SIO BAK KUT TEH

One of the enduring pillars of Bak Kut Teh’s long history of existence in Singapore, Ng Ah Sio Bak Kut Teh, established in the early 1950s, remains to be among the major representatives of Singaporean cuisine. Started by Mr. Ng Ah Sio’s father, with a light-coloured, spice-bombarded as a soup base for its Bak Kut Teh that is traditionally served alongside Chinese donuts and tea, Ng Ah Sio Bak Kut Teh, at the present with the guidance and insight of Mr. Ng Ah Sio, leaped from seven staff to four outlets spreading across Singapore, luring politicians and celebrities to line up in its usually long queue. Accordingly, the Bak Kut Teh choices every visitor or regular should try and never fall short of are the Premium Loin Ribs Soup, Superior Spare Ribs Soup, and Combo Ribs Soup, which, for every bowl, conveys a near-century long of serving authentic pork rib.

Address: 208 Rangoon Road, Hong Building Singapore 218453

Phone: +65 6291 4537

Opening Hours: 9:00am – 9:00pm (Daily)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

HONG JI CLAYPOT HERBAL BAK KUT TEH

One of the rarest of Bak Kut Teh restaurants around Singapore to serve herb-based pork rib soups in a prevailing piping hotness of a claypot, Hong Ji Claypot Herbal Bak Kut Teh is another player among Singapore’s best serving Bak Kut Teh hubs which lives outside the rules.

And with such efficient preparation, the tenderness, moisture, and prime herbal flavour within the pork ribs and the broth are contained enticingly, giving it an additional feature and taste. Also, they serve their claypot with deep fried and dried bean curd and mushrooms, another plus feature for an unforgettable Bak Kut Teh experience. The Bak Kut Teh choices highly preferred within this dazzling place are the Claypot Bak Kut Teh Original, Claypot Meatball Soup, and Claypot Pig Kidney and Liver that will assertively warm up your soul down to the bones.

Address: 19 Marsiling Lane #01-329, 730019 Singapore

Phone: +65 9682 2614

Opening Hours: 10:00am – 9:00pm, 10:00am – 9:00pm (Daily)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

LEONG KEE (KLANG) BAK KUT TEH

Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.

They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.

Address: 251 Geylang Rd, Singapore 389309

Phone: +65 9380 1718

Opening Hours: 11:30am – 1:30am (Daily)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

SIN HENG CLAYPOT BAK KUT TEH

Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.

Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652

Phone: +65 6345 8754

Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

LEGENDARY BAK KUT TEH

Just by hearing its name, Legendary Bak Kut Teh is a phenomenal restaurant overflowing with stories regarding its success and origins. Coming off from a pig farm, Mrs. Chui Chui possessed adept skills and experience dealing with pigs and beyond everything one should know about them, who married Mr. Ong, a wizard in the field culinary arts, and created one of the best Bak Kut Tah restaurants in Singapore. And, with the help of their similarly keen daughter, Cathryn, are looking forward in rallying their legacy in the generations to come. Options worth considering upon skimming its relatively lively Bak Kut Teh menu are the the short ribs, pork ribs, and all ribs Legendary Bak Kut Teh; and the Sliced Lean Meat Soup. And if you are seeking for more than Bak Kut Teh, you are guaranteed to enjoy the award-winning crunchy Ngo Hiang, Braised Pig’s Trotter, and the Salted Vegetable.

Address: 154 Rangoon Road, Singapore 218431

Phone: +65 6292 0938

Opening Hours: 9:00am – 11:00pm (Daily)

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

FOUNDER BAK KUT TEH – BUGIS POINT

Another interesting story of a pig farmer who pursued his interest of perfecting the renowned Bak Kut Teh, with his already deep knowledge about the subject, and invented his own secret recipe in the process dwells within the historic walls of the Founder Bak Kut Teh’s lively restaurant.

Along its 40 years of existence, Founder Bak Kut Teh is too old to be disregarded as some of the most iconic restaurants in Singapore, for just by looking at the pictures that hangs proudly on its walls, signifying its long history of irrefutable reputation among celebs and people alike, can you already have a broad grasp of Founder Bak Kut Teh’s greatness. Authentic selections of Bak Kut Teh highly preferred in its glorified menu includes the signature Founder Bak Kut Teh, Founder Popularity Bak Kut Teh, and Premium Ribs. Claypot and braised options also include the Pig’s Kidney, Pig’s Liver, and Pig’s Intestine.

Address: 530 North Bridge Road, #01-01, Singapore 188747

Phone: +65 6255 3889

Opening Hours: 11:00am – 9:30pm (Daily)

 

[laksaboy]

The Kim Tian Road one done by the chef who lost one eye is the best.

https://www.facebook.com/tuanyuan.sg

 

[jw5]

from timeout.com:

The best bak kut teh in Singapore


Song Fa Bak Kut Teh

We know, we know, Song Fa is a touristy option that doesn't make us love them any less. It serves the Teochew style of bak kut teh, which is made from boiling pork bones with garlic and pepper. This isn't to be confused with the Hokkien style, which is darker and includes a variety of Chinese herbs.
Song Fa's peppery bowls of pork rib soup are some of the best in town and we're happy to ask the aunties to jia tang (add soup) even on a scorcher of a day. Have your bak kut teh with a range of sides including steamed groundnuts, vegetables coated in oyster sauce or pork trotters stewed in a herbal gravy.

 

[jw5]

from timeout.com:

The best bak kut teh in Singapore


Ng Ah Sio Bak Kut Teh

Founded by Ng Ah Sio's father in the 1950s, the eponymous bak kut teh shop is now a part of Jumbo Group and continues to dish out Teochew-style soups in four locations around Singapore. Its broth is darker and more peppery than most, and will most likely leave you dripping in sweat. Be sure to get extra orders of you tiao (deep-fried dough fritters) to soak every drop up.

 

[jw5]

from timeout.com:

The best bak kut teh in Singapore


Old Tiong Bahru Bak Kut Teh

This ever-popular joint in Tiong Bahru is open from 6.30am each day if you're every hankering for Bak Kut Teh for breakfast. Its pork ribs are tender, and the soup, sufficiently peppery but also rich enough to coat the whole palate – a result from a stock that's simmered for hours. It also offers other zi char-style dishes like pork trotters and fish head with bitter gourd.

 

[jw5]

from timeout.com:

The best bak kut teh in Singapore


Soon Huat Bak Kut Teh

If you're looking for dry bak kut teh in a thick herbal gravy, then look no further than Soon Huat Bak Kut Teh. The flavour-packed dish is made by reducing bak kut teh soup with dark soya sauce and including additions like dried chilli and cuttlefish. The stall also sells the usual bak kut teh in a claypot bowl topped with enoki mushrooms and deep-fried tofu skin. Beyond, food Soon Huat also champions a social cause to provide employment for ex-offenders.

 

[jw5]

from timeout.com:

The best bak kut teh in Singapore


Outram Ya Hua Bak Kut Teh

Another Teochew-style bak kut teh institution. Ya Hua was founded in 1973 by Madam Gwee Peck Hua and her sister Gwee Guek Hua. It now has six outlets across the island and is famous for its sweet and savoury soup that have a silky, smooth consistency. The pork ribs are also tender, timed just right so that they don't become overcooked and tasteless. Even if you don't want pork ribs, you can have the bak kut teh soup as a base for other ingredients such as mee sua, sliced fish and more.

 

[jw5]

from sethlui.com:

15 Best Bak Kut Teh 肉骨茶 in Singapore Your Neighbours are Raving About

1. Rong Hua Bak Kut Teh

Located directly above One North MRT (Circle Line), indulging in a bowl of Rong Hua’s Bak Kut Teh is akin to personally savouring the taste of traditional Teochew heritage. The story goes that Mr Chua Ah Hua, the stall’s founding father, came to Singapore in order to better provide for his family back in the 1920s.

Originally a coolie (hard labourer) who enjoyed a bowl of piping hot Bak Kut Teh which fuelled him for days of hard work, his interest in the dish eventually propelled him to find pupilage as a kitchen apprentice at a well known Teo Chew Bak Kut Teh stall owned by his village elder, Uncle Rong. And thus, through the combination of teacher and pupil’s names, Rong Hua Bak Kut Teh was formed. Peppery with just the right amount of kick, the soup is so delicious that I never fail to make use of the free refills Rong Hua provides.


Rong Hua Bak Kut Teh: 1 Fusionopolis, #02-13, Connexis (Directly above One-North MRT station), Singapore 138632 | Opening Hours: Monday to Saturday: 11:00-21:00; Closed Sunday & Public Holidays | Tel: 6469 3536 | Website

 

[jw5]

from sethlui.com:

15 Best Bak Kut Teh 肉骨茶 in Singapore Your Neighbours are Raving About

2) Legendary Bak Kut Teh (formerly Founder Bak Kut Teh)



The walls here are filled with pictures of local and overseas celebrities (local heartthrob Fann Wong, Taiwanese pop singer Jay Chou and even Hong Kong actor slash singer Emil Chau) who have graced Legendary/Founder Bak Kut Teh with their presence, it is no surprise that the stall has made its way onto the list. It has been said that Jay Chou enjoyed his bowl of Bak Kut Teh so much the first time he ate it that he ordered for a takeaway the very next day.

Two days straight of Legendary Bak Kut Teh? Well, I can certainly understand why. Naturally sweet from pork juices, the soup finishes off with a nice peppery kick. Tender with great fats marbling, the generous slices of meat are also highly enjoyable once dipped in chilli sauce.

Legendary Bak Kut Teh: 154 Rangoon Road, Singapore 218431 | Opening Hours Daily 09:00-22:30; Closed Wednesday| Tel: 6292 0938 | Website