Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[jw5]

I like otak too. I only like bak kut teh if the pork rib is soft and tender, and has a certain amount of fat. Kinda like the wagyu version for pork ribs. Most of the shops out there serve lean pork only to save costs. My family and I taught our indon maids how to cook good bak kut teh and prepare it for us at home.

You should also teach your maids how to make spicy otak.

 

[JohnTan]

You should also teach your maids how to make spicy otak.

I also did. But I take delight in teaching my willing indon maids how to cook bak kut teh.

 

[jw5]

I also did. But I take delight in teaching my willing indon maids how to cook bak kut teh.

Bestest if maids can cook anything you want well and also give good massage.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Legendary Bak Kut Teh |

“What do you want to have for supper?”

“Legendary Bak Kut Teh.”
“Okay, but which bak kut teh?”
“Legendary Bak Kut Teh lor.”

Potentially confusing name aside, Legendary Bak Kut Teh is owned by Miss Chua, daughter of the man behind Founder Bak Kut Teh. In fact, this restaurant actually started out as a branch of Founder Bak Kut Teh, before it rebranded in 2016.

In sticking to its roots, Legendary Bak Kut Teh hasn’t strayed from the original Founder’s recipe, which utilizes fresh Indonesian pork and sarawak peppercorn. In the kitchen, there are pots of bak kut teh simmering away - the ones which are cooked for the broth consist of pork back-bones which are boiled for hours at a stretch; the ones with the pork ribs go on for just 30-40 minutes, so that the meat remains tender and succulent, and isn’t overcooked. An order of bak kut teh starts from $8.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

View attachment 113562

Bak Bak Bak Kut Teh | Bak Bak Bak Kut Teh (trying saying it five times in quick succession) is owned by the same guys behind Rong Cheng Bak Kut Teh; the menu at Bak Bak Bak Kut Teh, however, features modern spin-offs to cater to diners who are looking for more updated flavours.

Broth-wise, you can expect a lighter, sweeter taste which doesn’t leave you feeling like you need to sign up for a 2-year gym membership, even if you’ve had several bowls. One of the more outstanding dishes on the menu is the Sanuki Udon with Dragon Rib ($11); this is served with bouncy, ‘q’ udon which soaks up all the delicious umami flavour of the broth.

BKT with Udon is rather unusual, worth a try.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Song Fa Bak Kut Teh | With the amount of tourists who arrive in droves (sometimes even busloads) to Song Fa Bak Kut Teh on a daily basis, this eatery can practically be classified as a tourist attraction. Once you get a seat, however, things move at an extraordinarily quick pace. The restaurant functions like a well-oiled machine; you place your order, your food gets served in a matter of minutes, and waiters and waitresses are constantly on the lookout for bowls of soup which need refilling. Even though it’s packed with tourists, the bak kut teh here isn’t pricey; the cheapest option starts at $6.50.

 

[jw5]

from hungrygowhere.com:

10 best bak kut teh in Singapore​

Leon Kee Claypot Pork Rib Soup | Located at Alexandra Village, Leon Kee Claypot Pork Rib Soup is a must try. The stall’s signature dish is - you guessed it - their Pork Rib Soup ($5 onwards). The broth is rich and herbal in flavour, and the pork ribs fall off the bone with minimal effort. Also equally commendable is the Mushroom Pig Trotters ($5 onwards), which is sinfully rich and salty. Pair it with the chilli sauce and soy sauce available, and mop it all up with a large bowl of white rice.

 

[nayr69sg]

Looks nice although I dont enjoy BKT. Dont like the pepper.

 

[jw5]

Looks nice although I dont enjoy BKT. Dont like the pepper.

OK, to each his own.

 

[jw5]

Is the shop doing better now?

The owners have stopped complaining.

 

[jw5]

Is there halal bkt?

There could be a version of halal bkt, but for sure they will not use pork. Maybe chicken.

 

[waitifcuk]

BKT with Udon is rather unusual, worth a try.

K L N

Nowadays, chefs are verlee super sextra kay-kiang.

How about a mee siam mai hum's bak kut teh ?

 

[jw5]

K L N

Nowadays, chefs are verlee super sextra kay-kiang.

How about a mee siam mai hum's bak kut teh ?

Might be quite tasty, with the bee hoon from the meesiam mixed with the meesiam sour and spicy sauce and with juicy bak kut inside. Yummy!

 

[shiokalingam]

veri like ,

Lingam

 

[countryman]

There could be a version of halal bkt, but for sure they will not use pork. Maybe chicken.

Halal BKT is haram...

 

[shiokalingam]

 

[countryman]

Why

View attachment 166800

Why neber advertised to sell the recipe for 500k?

 

[jw5]

Why
Why neber advertised to sell the recipe for 500k?

Perhaps they already sold it for $1 million.