Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

3. Song Fa Bak Kut Teh

Song Fa Bak Kut Teh is one of the most famous Bak Kut Teh shops, owning 10 outlets in Singapore and franchises in Indonesia, China and Thailand as well. Having humble origins selling their pork bone soup from a pushcart in the 60’s, their outlets are designed to be reminiscent of the past. Their Teochew Bak Kut Teh is authentic and rich, encompassing their tender pork ribs. You can order some youtiao (deep-fried dough fritters) to dip in your soup too! Additionally, they will refill your soup for no cost as well.

Locations, Opening Hours & More: https://songfa.com.sg/pages/outlets

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

4. Leong Kee (Klang) Bak Kut Teh (Dry BKT)

Unlike other Bak Kut Tehs, this is a herbal-style one that doesn’t have soup! It’s hard to separate Bak Kut Teh from soup (considering that it is literally translated to pork rib soup), but it is such a unique style of cooking the dish that it deserves a place on this list! Instead of the soup, it is immersed in a thick sauce that coats the pork ribs with every bite. If you haven’t tried dry Klang-style Bak Kut Teh, give this one a go!

Location: 251 Geylang Rd, Singapore 389309
Hours: Mon – Sun (11am – 1:30am)
Phone: +65 9380 1718

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

5. Legendary Bak Kut Teh (previously Founder Bak Kut Teh)

Legendary Bak Kut Teh is known for being the go-to Bak Kut Teh eatery for celebrities. Taiwanese singer Jay Chou and Hong Kong singer-actor Emil Chau are just a few of their star-studded clientele! Their pork bone soup is flavourful thanks to the pork ribs and has a nice peppery kick. Opt for the short ribs as they are said to be the most tender of the cuts! If you finish the delicious broth too quickly, they offer free soup refills so that you can enjoy the rest of your pork ribs!

Legendary Bak Kut Teh @ Rangoon
Location: 154 Rangoon Road, Singapore 218431
Hours: Mon – Tues, Thurs – Sun (9am – 11pm), Closed on Wed
Phone: +65 6292 0938
Website: http://legendarybkt.com/#page-top

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

6. Lau Ah Tee Bak Kut Teh

At this joint, the owners use a generations-old Bak Kut Teh recipe that only requires 3 simple ingredients for the broth: water, high-quality Sarawak peppercorns and garlic. Throw in the pork ribs, season to taste, and you have your hearty bowl of pork rib soup. The ingredients may be simple, but the flavours are not. The broth is subtly sweet from the goodness of the pork ribs and full-bodied from the garlic. Simple and good – that’s how you know a dish is amazing.

Location: 34 Whampoa W, Singapore 330034
Hours: Mon – Tues, Thurs – Sun (7am – 9pm), Wed (7am – 3pm)
Phone: +65 9755 5250

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

7. Ng Ah Sio Bak Kut Teh (Rangoon Road)

Hailed as one of the best Bak Kut Teh eateries in Singapore, this store has been operating since the 1950s. The broth is known to be more peppery than most other Bak Kut Tehs, as well as more flavourful. Their regular pork ribs are tender in the broth, but if you want a fattier cut that will melt in your mouth, opt for the spare ribs. Or if you’re spoilt for choice, order the Combo and get both pork ribs and spare ribs in your peppery, savoury soup!

Locations, Operating Hours & More: https://www.ngahsio.com/en/our-outlets

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

8. Ya Hua Bak Kut Teh

The most common gripe about Bak Kut Teh joints is that they give too little pork ribs. However, from the photos alone you can tell that the portion size at Ya Hua is plentiful! You don’t even have to add on for premium ribs for a decent portion of pork ribs. That’s really worth it for less than $10 a bowl! Their ribs are more on the chewier side, depending on what you like. If you’re interested, we recommend going to their original stores at Havelock Road and Keppel Road for a better Bak Kut Teh experience.

Locations, Opening Hours & More: https://yahuabakkutteh.com.sg/index.html

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

9. Old Street Bak Kut Teh

Old Street Bak Kut Teh is the world’s largest Bak Kut Teh chain with 23 outlets across Singapore, Indonesia, Shanghai and Bangkok. Unlike the other traditional joints, Old Street was only founded in 2010, but has rapidly expanded since. They offer a contemporary approach to eating Bak Kut Teh, including their Old Street Dry Bak Kut Teh. This is also probably the only Bak Kut Teh restaurant that completes their Bak Kut Teh meal with beancurd pudding! Are you skeptical? The overwhelmingly good reviews should be enough to convince you to give it a try!

Location, Operating Hours & More: https://www.oldstreetbakkutteh.com/stores

 

[jw5]

from singaporefoodie.com:

Must-Try Street Food: 10 Best & Famous Bak Kut Teh In Singapore

10. Rong Cheng Bak Kut Teh

Did you know that Rong Cheng Bak Kut Teh is where Loin Ribs in Bak Kut Teh was founded? Loin Ribs are called 龙骨 (dragon ribs) in Chinese because they are the biggest rib bones in a pig and the most tender! They also brought in Sea Cucumber Bak Kut Teh. Sea Cucumber is a Chinese delicacy and when cooked in the peppery Bak Kut Teh soup, it is like a sponge that sops up all the delicious broth. Their broth is milder and less peppery, perfect for those with lighter tastes.

Location: Blk 26, Sin Ming Lane, #01-114 Midview City, Singapore 573971
Hours: Mon – Sun (9am – 9pm)
Phone: +65 6684 1889
Website: https://rongchengbkt.com/

 

[jw5]

from eheartland.sg:

10 Best Bak Kut Teh in Singapore You Must Try [2021]

1. Ng Ah Sio Bak Kut Teh

Image credit: Ng Ah Sio Bak Kut Teh
NG AH SIO Bak Kut Teh dates back to the 1950s when founder Mr Ng Ah Sio’s father sold the dish around the present-day River Valley and Hill Street vicinity. The first outlet was set up in 1977 and has since expanded with three more branches in Singapore and five outlets overseas. In addition, they have created retail packs that make bak kut teh accessible from the comfort of your own home.

Their bak kut teh is prepared in traditional Teochew methods, which is characterized by strong peppery notes. The broth gets soaked up by Chinese doughnuts, turning them into, especially addictive appetizers. It also goes exceptionally well with a bowl of steamed rice. Take your meal up a notch with their Teochew-style braised specialities, particularly the fork-tender pig’s trotters that are absolutely worthy of seconds.

Highlights

• Authentic Teochew Style Bak Kut Teh Spice and Xiao Ye Gan Tea Leaves retail packs
• Rich, peppery bak kut teh broth
• Teochew-style braised specialities such as signature Teochew braised pig’s trotters and braised big intestine

Address	Hong Building: 208 Rangoon Rd, Singapore 218453 Chui Huay Lim Club: 190 Keng Lee Rd, #01-03 Singapore 308409 The Shoppes @ Marina Bay Sands: Rasapura Masters 2 Bayfront Ave, #B2-50, Stall 15 Singapore 018972 Resorts World Sentosa: 26 Sentosa Gateway #B1-217/218, The Forum, Singapore 098138
Contact Number	Hong Building: +65 6291 4537 Chui Huay Lim Club: +65 6250 4537 Resorts World Sentosa: +65 6835 7540
Business Hours	Hong Building: 9 AM – 9 PM daily Chui Huay Lim Club: 10.30 AM – 8 PM daily The Shoppes @ Marina Bay Sands: 10AM – 8:30PM daily Resorts World Sentosa: 10 AM – 9 PM daily

 

[jw5]

from eheartland.sg:

10 Best Bak Kut Teh in Singapore You Must Try [2021]

2. Rong Hua Bak Kut Teh

Image credit: Rong Hua Bak Kut Teh
The name “Rong Hua” pays tribute to the bak kut teh chain’s history. It all started with a coolie from Nanyang called Ah Hua who developed a deep passion for the Teochew dish. He went on to find pupillage as a kitchen apprentice at a popular bak kut teh stall ran by his village elder, Uncle Rong. Ah Hua’s dedication to the craft earned him Uncle Rong’s affirmation, who appointed him successor to the business before he passed away.

Ah Hua found bak kut teh to be an effective energy booster with the use of herbs including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic. As such, the brand focuses on the health benefits of the ingredients, which they extract by slow-boiling the broth for hours. Notably, the soup’s peppery aroma is derived from carefully-sourced Sarawak White Peppercorn.

Highlights

• Order online for delivery, pick-up or dine in
• Peppery aroma derived from carefully-sourced Sarawak White Peppercorn
• The broth maximizes health benefits extracted from the herbal ingredients

Address	Marina Square: 6 Raffles Boulevard #02-201, Singapore 039594 Punggol Waterway Point: 83 Punggol Central, #B1-23, Singapore 828761 Fusionopolis: 1 Fusionopolis Way #B1-13, Singapore 138632
Contact Number	Marina Square: +65 6469 3536 Punggol Waterway Point: +65 6385 8765 Fusionopolis: +65 6463 3138
Business Hours	Marina Square: 10.30 AM – 8 PM daily Punggol Waterway Point: 10.30 AM – 9 PM daily Fusionopolis: 10.30 AM – 9 PM (Mon – Sat) Closed on Sunday and Public Holidays

 

[jw5]

from eheartland.sg:

10 Best Bak Kut Teh in Singapore You Must Try [2021]

3. Hong Ji Claypot Herbal Bak Kut Teh

Hong Ji Claypot Herbal Bak Kut Teh is a family business owned by Mr Lim and his four children. The acclaimed bak kut teh chain has been specializing in Malaysian-style bak kut teh since 1996. Unlike Teochew-style bak kut teh, Hong Ji’s broth downplays the pepper to instead spotlight the underlying herbal flavours – a result of slow-boiling more than 10 types of herbs for hours.

The bak kut teh is served in traditional claypots, which keep the food at an optimal temperature throughout your meal for an enjoyable dining experience. Besides rice, Hong Ji also has a range of noodle dishes that feature their signature pork-based soup.

Highlights

• Order online for pick-up
• Order online for delivery with minimum spend S$20
• Free islandwide delivery for orders above S$50

Address	Marsiling: 19 Marsiling Ln, #01-329, Singapore 730019 Ang Mo Kio: Blk 107, #01-138 Ang Mo Kio Ave 4, St 11 Singapore 560107 Upper Thomson: 910D Upper Thomson Road Singapore 787112
Contact Number	+65 9682 2614
Business Hours	Marsiling: 8 AM – 9.30 PM daily Ang Mo Kio: 10 AM – 9 PM daily Upper Thomson: 9 AM – 9.30 PM daily

 

[jw5]

from eheartland.sg:

10 Best Bak Kut Teh in Singapore You Must Try [2021]

4. Koon Bak Kut Teh

Koon Bak Kut Teh has come a long way from their humble beginnings as an unassuming hawker stall. The traditional bak kut teh at Koon is a clear broth that comes with a pair of premium prime ribs. Besides, they pride themselves on their constant innovation that has produced unique items like fusion soups.

The restaurant offers an extensive range of other Singapore cuisines and side dishes to complement the bak kut teh. These include a collagen-rich Superior Chicken Stew and delectably charred Char Siew Chicken. At their Bukit Timah outlet, store exclusive extras are also sought-after by gourmets, especially the XO Chicken Pot.

Highlights

• Islandwide delivery available on Grab, Deliveroo and Foodpanda
• A vast range of popular chicken dishes, including a char siew chicken
• Store exclusive extras at each outlet

Address	Bukit Timah: 10 Cheong Chin Nam Rd, Singapore 599735 Lavender: 119 Lavender St, Singapore 338371
Contact Number	Bukit Timah: +65 6463 0111 Lavender: +65 6229 0119
Business Hours	Bukit Timah: 11 AM – 1 AM daily Lavender: 10.30 AM – 1 AM daily

 

[jw5]

from eheartland.sg:

10 Best Bak Kut Teh in Singapore You Must Try [2021]

5. Soon Huat Bak Kut Teh

The story of Soon Huat Bak Kut Teh is one of second chances and redemption. The founder, Mr Jabez Tan, was sentenced to 13 years of jail and 12 strokes of cane through his involvement in gang fights, theft, drug abuse and drug trafficking. At Changi prison, he worked as a dishwasher and quickly made the ranks of main chef in recognition of his outstanding culinary skills. When released, he was determined to turn a new leaf.

Subsequently, Mr Jabez Tan invented a bak kut teh recipe from scratch and ventured into the F&B industry, where he has since begun a new chapter of his life and found success. Soon Huat’s bak kut teh is a unique blend of the Malaysian and Singaporean styles, made indulgent with additional golden mushroom and beancurd skin. They also have the dried variety, which adds a distinct flair to the soup dish.

Highlights

• Bak kut teh recipe made from scratch
• Unique blend of Malaysian- and Singaporean-style bak kut teh
• Dried bak kut teh available

Address	253 Jln Kayu, Singapore 799479
Contact Number	+65 6484 3454
Business Hours	11.45 AM – 10 PM daily

 

[MaximiLian]

BKT are getting ridiculously expensive outside.

Now I only eat home cooked BKT.

 

[CPTMiller]

It seems the Old Street Bak Kut Teh at Serangoon NEX is closed.

 

[jw5]

BKT are getting ridiculously expensive outside.

Now I only eat home cooked BKT.

Very good choice.

 

[jw5]

It seems the Old Street Bak Kut Teh at Serangoon NEX is closed.

It is still listed as an outlet on their webpage, unless you have been there yourself and seen it closed. In any case, they have many outlets in many malls in SG.

 

[CPTMiller]

It is still listed as an outlet on their webpage, unless you have been there yourself and seen it closed. In any case, they have many outlets in many malls in SG.

Perhaps going for upgrade or renovation , i shall see next trip whether it survive.
Hahahahaaa

 

[waitifcuk]

It is still listed as an outlet on their webpage, unless you have been there yourself and seen it closed. In any case, they have many outlets in many malls in SG.

K L N

Dont waste your time eating BKT in Sgp.
Boil using 3-In-1 packets = Fcukol.

Go Klang eat REAL bkt.
Double boiled with all pigs' bones and parts for 48 hrs.

 

[MaximiLian]

Very good choice.

Then u should instead intro to us what BKT powder from ntuc is ze best