Chitchat Son of Founder Bak Kut Teh Sucking Our Dicks Now! Begging Us To Save His Bak Kut Teh Bizness With 30% Discount! Sales Drop By 85%!

[jw5]

from thebestsingapore.com:

5 BEST BAK KUT TEH IN SINGAPORE:

1. NG AH SIO PORK RIBS SOUP EATING HOUSE

• Best for
  Strong peppery bak kut teh
• Prices
  • $7.80 - $11.80 (Bak kut teh)
  • $2.50 - $10.80 (Side dishes)
• Address
  208 Rangoon Road, Singapore 218453
• Phone
  +65 6291 4537
• Opening hours
  Daily 11:00 - 21:00
• Website
  Ng Ah Sio

Established in the 1950s, Ng Ah Sio Pork Ribs Soup Eating House has long been recognized as one of the best bak kut teh places in Singapore. This famous eating house has a loyal following for its Teochew-style bak kut teh. Besides its signature bak kut teh, Ng Ah Sio also serves a selection of pig-related dishes such as blanched pig liver, blanched pig kidney, pig tail, braised pig intestine, braised pig skin, and braised pig trotter.

HIGHLIGHTS

• The strongest flavour of peppery bak kut teh soup in Singapore: The peppery soup at Ng Ah Sio Pork Ribs Soup Eating House is definitely the best option for those who love the typical flavour of Teochew-style bak kut teh. You just need to sip some spoons of soup to feel a peppery blast. The good combination of pepper, garlic, and fresh pork ribs in its ingredients makes the soup really fragrant and tasty.
• A place to enjoy kung fu tea: Definitely, bak kut teh and tea are a perfect match, so you can’t miss out on tea during your bak kut teh time. And it is even better if tea is enjoyed in a special way like fung fu tea as it helps maximize the tea and meat tastes. Follow the sequence of eating bak kut teh and drinking tea, you will get the best tastes of both. Among the restaurant’s special tea, Xiao Yue Gan is highly recommended.

SIDE DISHES: A good selection of side dishes is served. You can find fried you tiao (S$2.50), salted vegetables (S$3.50), braised peanuts (S$3), tau kwa pok (S$3), blanched lettuce (S$5.50), tang-o (S$5.50), and blanched xiao bai cai (S$5.50) on the menu. Among them, fried you tiao and salted vegetables are the most wanted.

ATMOSPHERE: Ng Ah Sio eating house may fill you with nostalgia. This kind of feeling often goes well with this kind of food – something traditional. The place is packed during its opening hours, so you will find there a typical ambience of a hawker place.

MINUS POINT: Regarding bak kut teh, the quality of the pork ribs is as highly expected as the soup; however, the pork ribs at Ng Ah Sio are quite tough and seem not to meet the expectation of bak kut teh fans for some time.

AVERAGE PRICE/PAX: S$15

 

[jw5]

from thebestsingapore.com:

5 BEST BAK KUT TEH IN SINGAPORE:

2. FOUNDER BAK KUT TEH RESTAURANT

• Best for
  • Teochew style bak kut teh
  • Late night dinning
• Prices
  • $7.80 - $11.80 (Bak kut teh)
  • $2.50 - $6.80 (Side dishes)
• Address
  347 Balestier Road, Singapore 329777
• Phone
  +65 6352 6192
• Opening hours
  Wed - Mon: 12:00 - 14:30, 18:00 - 02:30
  Closed on Tuesdays
• Website
  Founder Bak Kut Teh

Founder Bak Kut Teh Restaurant is definitely the most popular bak kut teh place on Balestier Road, which is considered as the “bak kut teh street” in Singapore. A lot of local and international celebrities have visited this restaurant for a good bowl of bak kut teh.

HIGHLIGHTS

• One of a few bak kut teh places for supper: People who have a bak kut teh craving in the middle of the night must appreciate the operating hours of Founder Bak Kut Teh as it opens till 02:30. Nothing beats a cold rainy night like a hot bowl of bak kut teh.
• Excellent braised pig trotters in black sauce: It is a big surprise when the braised pig trotter dish has won people’s hearts at a bak kut teh place. This dish is a must-order at Founder Bak Kut Teh. With the tender of the meat, fat, and skin, all melt in your mouth.

BAK KUT TEH SOUP: Founder Bak Kut Teh serves Teochew-style soup but its peppery soup is not so strong as its counterpart in Ng Ah Sio Pork Ribs Soup Eating House. For those who do not take spicy food, Founder Bak Kut Teh’s soup is a good choice.

PORK RIBS: The pork ribs chopped into four small pieces are decent. To best enjoy the dish, don’t hesitate to have them with dark sauce and chili padi.

SIDE DISHES: The restaurant features a selection of side dishes with usual items that you can find at any bak kut teh places in Singapore such as youtiao ($2.50), salted vegetable ($3.80), braised peanuts ($3.80), and braised tau pok ($1.80).

AVERAGE PRICE/PAX: S$15

 

[jw5]

from thebestsingapore.com:

5 BEST BAK KUT TEH IN SINGAPORE:

3. SONG FA BAK KUT TEH

• Best for
  Bak kut teh right in the city
• Address
  11 New Bridge Road #01-01, Singapore 059383
• Phone
  +65 6533 6128
• Opening hours
  Tue – Sun: 07:00 - 21:30
  Closed on Mondays

Song Fa Bak Kut Teh has made it a brand for its Teochew-style bak kut teh, widely recognized by locals and international tourists. With two outlets located nearby on New Bridge Road, Song Fa is a smart choice when you prefer a central location eatery.

HIGHLIGHTS

• Bak kut teh in central location: Conveniently located near Clarke Quay MRT station, Song Fa Bak Kut Teh is the ideal option for people around who want to have a good bowl of bak kut teh to boost energy.
• Reasonable prices: A bowl of standard pork rib soup is priced at S$6.50. It satisfies diners with its three meaty pork ribs in the flavorful peppery soup. With around S$10, you can always have a comfortable meal at Song Fa.
• Quick service: Diners will certainly be attended right after being seated and foods will be served in a couple of minutes after the order. The waiters regularly refill your bowl with hot soup is a good mark for this bak kut teh place.

BAK KUT TEH SOUP: Like most of its counterparts in Singapore, Song Fa commits to serve Teochew-style bak kut teh soup to its diners and the peppery level is mild, so it might be just nice for Western palates.

SIDE DISHES: Nuts and greens are offered as side dishes to balance your meal. Most of the vegetable dishes are prepared in the way that vegetables are blanched and tossed with sesame oil, soy sauce, and diced garlic.

RECOMMENDED DISHES:

• Premium loin ribs
• Pig’s stomach soup
• Pig’s liver soup
• Braised pig’s intestine

TEA: Song Fa Bak Kut Teh offers a selection of Chinese Tea from Pek Sin Choon. At Song Fa Bak Kut Teh, you can order a pot of tea to complement your bak kut teh and experience a bit of the Chinese old day’s practice in a bak kut teh place by boiling the water yourself to refill your teapot.
NOTES:

• Payment is made right after the food is served so if you don’t want the wet tissues (40 cents each) provided at your table, decline it when placing order.
• If you come alone at peak hours, you may be asked to share the table with others.

AVERAGE PRICE/PAX: S$10

 

[jw5]

from thebestsingapore.com:

5 BEST BAK KUT TEH IN SINGAPORE:

4. LEONG KEE (KLANG) BAK KUT TEH

• 

• Best for
  Herbal bak kut teh
• Address
  251 Geylang Road, Singapore 389309
• Phone
  +65 9380 1718
• Opening hours
  Daily from 11:00 to 01:00

Leong Kee Bak Kut Teh is one of a few bak kut teh places in Singapore that offer this dish in Klang style – a very popular bak kut teh style in Malaysia. Leong Kee has established a loyal following for its delicious and herbal rich bak kut teh at its two outlets on Beach Road and Geylang Street. But the shop now can only be found at Geylang Street.

HIGHLIGHTS

• Best herbal style bak kut teh in Singapore: Leong Kee Bak Kut Teh is a find for those who love Malaysian-style bak kut teh. Leong Kee’s soup is rich in herbal flavours, thick in texture and cloudy in colour. The bak kut teh is always served piping hot in clay pot with generous amounts of pork ribs, vegetables and bean curd skin. Add some fresh minced garlic into your soup to bring out all the best from your bowl.
• Outstanding stewed pork leg: It is simply pig trotter dish, but it is cooked in a different style, leaving the dish tender, sweet and sticky when it is displayed on your table.
• Located at Geylang – one of the most vibrant areas at night and open till 01:00: If the temperature cools down in the midnight, a hot bowl of bak kut the is ideal for those who enjoy the vibrant atmosphere of nightlife at the area.

PORK RIBS: The pork ribs in each bowl of Leong Kee’s bak kut teh are awesome, the tender and flavorful meat almost falls off the bone.
SIDE DISHES: Choices for side dishes are limited, you can only find fresh vegetable, stewed egg, salted vegetable, stewed peanuts, tau pok and you tiao there. The prices are reasonable as most of the side dishes cost less than one Singapore dollar.
NOTES:

• If you prefer mixing intestines with pork ribs in one bowl, you can have it at the same price as the standard bowl of pork rib bak kut teh.
• Herbal chicken and herbal mutton are available for those who do not enjoy pork.

AVERAGE PRICE/PAX: S$10

 

[jw5]

from thebestsingapore.com:

5 BEST BAK KUT TEH IN SINGAPORE:

5. OUTRAM YA HUA BAK KUT TEH

• Best for
  Late-night bak kut teh
• Address
  7 Keppel Road, #01-05/07 PSA Tanjong Pagar Complex, Singapore 089053
• Phone
  +65 6222 9610
• Opening hours
  Tue-Sat: 07:00 to 03:00
  Sun: 07:00 to 01:00
  Closed on Mondays

Located at Keppel Road, Outram Ya Hua Bak Kut Teh is specialized in Teochew style bak kut teh.

HIGHLIGHTS

• A bak kut teh place for revelers after clubbing: Outram Ya Hua Bak Kut Teh opens till 04:00. The stall is a bustling late-night dining site since revelers usually gather to have a bowl of peppery bak kut teh to boost energy after a clubbing and drinking night.

BAK KUT TEH SOUP: Outram Ya Hua Bak Kut Teh offers diners Teochew-style bak kut teh soup which is clear and full of peppery flavour. The soup is tasty and the pepper taste is not overpowering to diners.
PORK RIBS: It’s the pork ribs, the highlight of the show. And at Outram Ya Hua Bak Kut Teh, the pork ribs are so tender for you to enjoy your meal.
ATMOSPHERE: Located on the ground floor of a residential building and with simple decorations, Outram Ya Hua Bak Kut Teh features a typical atmosphere of a coffee shop setting, fully packed during its operating hours.
RECOMMENDED DISHES:

• Spare rib soup
• Liver soup
• Sliced pork loin soup
• Pig trotters
• Watercress soup
• Salted vegetables
• Youtiao

AVERAGE PRICE/PAX: S$13
NOTES:

• You can fill up an order by using the ordering slips placed under the menus which are hung on the walls of the eatery.
• Besides rice, the usual carbohydrate dish goes well with your bak kut teh, this eatery also offers mee sua which is a very good alternative option.
• Fish in bak kut teh soup are available for those who don’t enjoy pork.
• You can choose to have your preferred level of fat in your pork ribs by indicating it in your ordering slips.
• The place is non-air-conditioned.
• Smoking zone is marked by tables in blue colour.

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More



Bak kut teh is the ultimate comfort food in Singapore, with hearty broth sporting thick cuts of meat, especially comforting in rainy weather. This dish literally translates to ‘pork bone tea’, but you won’t find any tea in this pork-laden soup. In fact, tea is usually enjoyed alongside bak kut teh, to cut through the heaviness of the meat.
There are so many different versions of the dish to explore too. While I grew up eating the peppery, Teochew-style bak kut teh, I have also come to enjoy the Hokkien style, which tastes more herbaceous. There’s even dry BKT, with ribs tossed in a dark sauce, commonly found in Malaysia. Our list rounds these different types up with 12 best bak kut teh in Singapore, including dry Klang BKT, 80-year-old Hokkien BKT and more.

1. Joo Siah Bak Koot Teh

West-siders may be familiar with Joo Siah Bak Koot Teh, a Teochew-style BKT stall in Jurong East. It’s run by second-generation hawker Mr Chua, who previously worked as a risk analyst. Their current menu sees family recipes fine-tuned over the years.
We enjoyed their Prime Ribs Bak Kut Teh ($8.50) which comes with two tender prime ribs, steeped in a garlicky, peppery broth. Double the meaty goodness with their Pig Trotters ($5.50), cooked in an aromatic sauce. We recommend getting Youtiao ($1) on the side, so you can mop up every bit of the soup and gravy.
Check out our Joo Siah Bak Koot Teh review!
Address: Blk 349 Jurong East Avenue 1, #01-1215, Kai Xiang Food Centre, Singapore 600349
Opening hours: Tue-Sun 8am to 7:15pm
Tel: 9111 8129

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

2. Nanjing Street Bak Kut Teh

Nanjing Street Bak Kut Teh has over 80 years of heritage, as the owner is an ex-employee of the now-defunct Ong Say Bak Kut Teh, formerly the oldest BKT restaurant in Singapore. This stall uses Ong Say’s original recipes, so you can enjoy Hokkien BKT that is as authentic as it gets.

Their Bak Kut Teh (from $4) stars a dark herbal soup, made with the same dark soy sauce that Ong Say used. Apart from the standard BKT served with ribs, their Pig’s Kidney Soup (from $5) is also a must-try, with firm kidney pieces cooked in their signature broth.


Address: 1 Kadayanallur Street, #01-89, Maxwell Food Centre, Singapore 069184
Opening hours: Tue-Sun 7am to 3pm

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

3. Outram Park Ya Hua Rou Gu Cha

Outram Park Ya Hua Rou Gu Cha is owned by an ex-employee of Ng Ah Sio, another well-known bak kut teh brand in Singapore. Today, this humble stall has three outlets to its name, though I always frequent their flagship at Keppel Road. While their Spare Ribs Soup ($8+) is a must-order, they also do a great Fresh Fish Sliced Soup (from $8+), that gives most fish soup stalls a run for their money.


Priced from $4+ is their premium tea selection, with the likes of tie guan yin and xiao yue gan available to elevate your bak kut teh experience.

Address: 7 Keppel Rd, #01-05/07, Singapore 089053
Opening hours: Tue-Sun 7am to 11:30pm
Tel: 6222 9610

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

4. Leong Kee (Klang) Bak Kut Teh

Malaysian style bak kut teh is hard to find in Singapore, so we are thankful for Leong Kee (Klang) Bak Kut Teh, where we can get our fix of herbal and dry klang BKT.

The soup version is priced at $7, and highlights an aromatic herbal broth, brimming over with pork ribs, lettuce, and the quintessential fried beancurd skin. Their Dry Bak Kut Teh ($10.50) is equally stellar, with pork ribs tossed in a savoury dark soya sauce. Get the Fried Chicken With Shrimp Paste ($6.50), as these make for moreish bites alongside your BKT.

Address: 251 Geylang Road, Singapore 389309
Opening hours: Daily 11am to 9:30pm
Tel: 9380 1718

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

5. Ng Ah Sio Bak Kut Teh

Rangoon Road sees multiple BKT stalls lining its streets, and one of them is Ng Ah Sio Bak Kut Teh, with origins dating back to the 1950s. It’s a well-known brand among Singaporeans, with over a million bowls sold since the move to their current location in 1988.

Their Premium Loin Ribs Soup ($11.80) comes highly recommended, which you can pair with rice or mee sua. This restaurant is also known for their Fish Maw Soup ($10.80) and Home-Made Ngoh Hiang ($10).

Address: 208 Rangoon Road, Hong Building, Singapore 218453
Opening hours: Daily 9am to 9pm
Tel: 6291 4537

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

6. Jia Bin Klang Bak Kut Teh

Another Malaysian style bak kut teh in Singapore to visit is Jia Bin Klang Bak Kut Teh, also located at Rangoon Road. Their signature Jia Bin Bak Kut Teh (from $8.80) boasts a herbaceous broth that’s been simmered with a variety of herbs and spices.

For dry style meats, consider both the Jia Bin Dry Bak Kut Teh (from $8.80) and Jia Bin Spicy Pork Belly (from $8.80), which are tossed in the same dark gravy, lightly spiced with dried chillies.

Address: 62 Rangoon Road, Singapore 218352
Opening hours: Mon, Wed-Fri 10am to 3pm, 5pm to 10pm, Sat-Sun 10am to 10pm
Tel: 6900 7708

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

7. Balestier Bak Kut Teh

Established in 1966 is Balestier Bak Kut Teh, which has seen three generations of owners taking charge of the stall’s operations. Apart from the usual Spare Ribs Soup ($7), their Red Wine Glutinous Wine Chicken ($6) is a must-try, as this traditional dish is hard to find in Singapore today. What’s more, the stall does zi char dishes such as Thai Style Squid ($16) and Cereal Prawns ($20) that are great to go with rice. Jio your supper kakis here as they are open for 24 hours!

Address: 365/369 Balestier Road, Singapore 329785
Opening hours: Daily 24 hours
Tel: 6951 4798

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

7. Balestier Bak Kut Teh

Established in 1966 is Balestier Bak Kut Teh, which has seen three generations of owners taking charge of the stall’s operations. Apart from the usual Spare Ribs Soup ($7), their Red Wine Glutinous Wine Chicken ($6) is a must-try, as this traditional dish is hard to find in Singapore today. What’s more, the stall does zi char dishes such as Thai Style Squid ($16) and Cereal Prawns ($20) that are great to go with rice. Jio your supper kakis here as they are open for 24 hours!

Address: 365/369 Balestier Road, Singapore 329785
Opening hours: Daily 24 hours
Tel: 6951 4798

Too much garlic and too little chilli.

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More


8. Tuan Yuan Pork Ribs Soup

Ardent fans of Outram Park Ya Hua Bak Kut Teh will be happy to know about Tuan Yuan Pork Ribs Soup. This stall is run by the Gwee siblings, whose father founded the popular BKT brand at Keppel.

The restaurant insists on using fresh meat, never frozen. This might explain why their Premium Spare Ribs Soup ($12++) is available in limited quantities. Other signature dishes include the Braised Pork Belly Bun ($16++) and Steamed Threadfin Fish Tail In Teochew Style, which is charged at seasonal prices.

Address: 127 Kim Tian Road, #01-01, Singapore 160127
Opening hours: Mon-Fri 11am to 2:30pm, 5pm to 9:30pm, Sat-Sun 11am to 9:30pm
Tel: 6684 0123

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More


8. Tuan Yuan Pork Ribs Soup

Ardent fans of Outram Park Ya Hua Bak Kut Teh will be happy to know about Tuan Yuan Pork Ribs Soup. This stall is run by the Gwee siblings, whose father founded the popular BKT brand at Keppel.

The restaurant insists on using fresh meat, never frozen. This might explain why their Premium Spare Ribs Soup ($12++) is available in limited quantities. Other signature dishes include the Braised Pork Belly Bun ($16++) and Steamed Threadfin Fish Tail In Teochew Style, which is charged at seasonal prices.

Address: 127 Kim Tian Road, #01-01, Singapore 160127
Opening hours: Mon-Fri 11am to 2:30pm, 5pm to 9:30pm, Sat-Sun 11am to 9:30pm
Tel: 6684 0123

Looks like they also have garouper soup.

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

9. Heng Heng Bak Kut Teh

Located at an unassuming coffee shop near Farrer Park is Heng Heng Bak Kut Teh, known for their claypot bak kut teh. A single portion of this flavourful soup with ribs starts at $7, which is said to be sweeter than the usual Teochew style BKT.

You’ll also spot their famous steamed threadfin on the menu, charged at seasonal prices. Otherwise, load on the meat with their Braised Trotters (from $5), with gelatinous skin and melt-in-the-mouth pork meat.

Address: 107 Owen Road, Singapore 218914
Opening hours: Wed-Mon 7:30am to 2:30pm
Tel: 6292 4913

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

10. Legendary Bak Kut Teh

Familial ties seem to be a recurring theme amongst bak kut teh eateries in Singapore, and we see it here as well in Legendary Bak Kut Teh. I’m sure most of us are well acquainted with Founder Bak Kut Teh. Legendary Bak Kut Teh is an extension of this business, owned by the founder’s daughter.

You can enjoy their Teochew Style Bak Kut Teh with normal, short, or prime ribs. These are priced from $7.80. Meanwhile, refresh your palate with their Salted Vegetables ($3.50), between sips of heavily flavoured BKT soup. Finally, wash everything down with their Traditional Gong Fu Tea (from $2.50).

Address: 154 Rangoon Road, Singapore 218431
Opening hours: Mon-Fri 11am to 11pm, Sat-Sun 9am to 11pm
Tel: 6291 4537

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

11. Old World Bak Kut Teh

Recently making waves in the North is Old World Bak Kut Teh. Their Pork Ribs Soup ($6) is generously portioned for its price, and each bowl sports a light peppery broth. While they mainly sell bak kut teh, this stall is actually popularised by their Mixed Pig’s Organ Fried Porridge ($5), which is thoroughly infused with wok hei.

Other noteworthy dishes include their Dried Mee Sua which you can pair with various soups from $3.80, and their Braised Big Intestines ($5).

Address: 747 Yishun Street 72, Hiap Hoe Eating House, Singapore 760747
Opening hours: Tue-Sun 10:15am to 8:30pm
Tel: 9388 5288

 

[jw5]

from eatbook.sg:

12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More

12. Kota Zheng Zong Bak Kut Teh

Those who’ve travelled to JB before the pandemic hit might know about Kota Zheng Zong Bak Kut Teh, an eatery that specialises in Malaysian style herbal BKT. This bak kut teh restaurant arrived on our shores in 2019, and has two outlets in Singapore today.

Their signature Herbal Claypot bak kut teh starts from $12.50++, simmered with Chinese herbs and dark soy sauce to create a rich broth. You can load it with additional button mushrooms or fried beancurd skin, available at $1.10++ per serving.

Address: 15A Lorong Liput, Singapore 277730
Opening hours: Mon-Thur 11am to 3:30pm, 5pm to 9:30pm, Fri 11am to 3:30pm, 5pm to 10:30pm, Sat 11am to 10:30pm, Sun 11am to 9:30pm
Tel: 6592 3361

 

[jw5]

from singaporekopitian.sg:

BEST BAK KUT TEH SINGAPORE

TUAN YUAN BAK KUT TEH

Rooting from a two-decade long history of Bak Kut Teh making, Tuan Yuan Bak Kut Teh holds one of the most endeared family recipes for the light, heavily spiced Teochew Bak Kut Teh. Resonating from an inspiring family story, Tuan Yuan adheres to the different eras of food trends with the use of its traditional, yet dynamic flavourful ingredients and taste.

With its undying passion in serving the best Bak Kut Teh, you can always expect to be served quality and premium ingredients, supervised by dedicated chefs. Taking its menu into account, some of the best choices of their signature Teowchew Bak Kut Teh are the Tuan Yuah Pork Ribs Soup, with various soup options; the Premium Spare Ribs Soup, with daily limited stocks; and the Spare Ribs Soup, that further stimulates your whetting appetite for that perfectly warming and unforgettable Teochew Bak Kut Teh experience.

Address: Block 127, Kim Tian Road, #01-01 Singapore 160127

Phone: +65 6684 0123/+65 9694 3838

Opening Hours: 11:00am – 3:00pm, 5:00pm – 9:30pm (Monday to Friday),

11:00am – 9:30pm (Saturday and Sunday)