[Sg] 41 people vomit and suffer abdominal pain after eating food at TaikTok's office at Raffles Place, many ambulances required for hospitalizations

[superpower]

Probably US sabotage. The Yanks are getting desperate. Watch this space.

 

[Bad New Brown]

I try my best to not eat catering foods and those casual chinese restaurants at Chinatown

 

[Chase]

17 ambulances activated???
https://stomp.straitstimes.com/sing...-tiktok-where-60-people-fell-ill-in-mass-food

You try calling an ambulance for gastroenteritis and see how long u need to wait in A&E

 

[Chase]

I try my best to not eat catering foods and those casual chinese restaurants at Chinatown

I find them very tasty, because they add more spices and salt

beer also cheap, $6 a bottle 640ml

 

[laksaboy]

I try my best to not eat catering foods and those casual chinese restaurants at Chinatown

Always packed with Tiongs and angmoh tourists. The waitresses are pretty ATBs too.

 

[Bad New Brown]

I find them very tasty, because they add more spices and salt

beer also cheap, $6 a bottle 640ml

The 川菜 like 水煮鱼 are unhygienic and there is germ inside

Their foods are already expired and turned smelly that why add more spices to cover the rotten smell

I don't like to drink china beer even they sell it cheap

 

[batman1]

Many places u go,all mala mala mala dishes. Sianz...

 

[Chase]

The 川菜 like 水煮鱼 are unhygienic and there is germ inside

Their foods are already expired and turned smelly that why add more spices to cover the rotten smell

I don't like to drink china beer even they sell it cheap

i go for those with Malaysian waitresses.
Chefs and owners from China.

 

[Bad New Brown]

Always packed with Tiongs and angmoh tourists. The waitresses are pretty ATBs too.

bro, the china satay also damned unhygienic.

I think you like to go Chinatown to eat all these germs

 

[laksaboy]

Many places u go,all mala mala mala dishes. Sianz...

Indeed. Entire Tiong mala franchises have come here. Food always indicate demographics.

There is a war between YGF and Zhang Liang now.

https://www.ygfchina.com
https://zlmlt.com

 

[Bad New Brown]

i go for those with Malaysian waitresses.
Chefs and owners from China.

They never really wash their bowls and plates just only soak with little dishwashing liquid then rinse it with minimum water.

 

[Chase]

They never really wash their bowls and plates just only soak with little dishwashing liquid then rinse it with minimum water.

same
these days i go koufu, their plates and utensils also very dirty and wet.

 

[Bad New Brown]

same
these days i go koufu, their plates and utensils also very dirty and wet.

Local hawkers buy the cheapest raw meats and ingredients available.

PRC food operators buy the expired meats (not fresh) and ingredients that is cheaper that the local hawkers can sourced

 

[rushifa666]

Secret dogmeat stash

 

[Testing]

Probably US sabotage. The Yanks are getting desperate. Watch this space.

@LordElrond

Watch this space, hopeless old fart like 'you' should faster go and die., don't create more social problem for the CCP.

 

[superpower]

@LordElrond

Watch this space, hopeless old fart like 'you' should faster go and die., don't create more social problem for the CCP.

LOL. Just beware. The ISD is watching CIA operatives like you. Don't say I didn't warn you if you get invited to lim kopi.

 

[True Believer]

 

[rocket]

​

https://www.channelnewsasia.com/singapore/bytedance-office-food-poisoning-scdf-moh-sfa-4513966
A 28-year-old ByteDance employee told CNA on Tuesday evening that the canteen on the 26th floor, which operates from 12pm to 2pm, serves "China-style Chinese food" and is "quite popular among employees".

Putien

 

[UltimaOnline]

 

[Papsmearer]

i see many catering kitchens in siglap and north bedok. no ac, lack of refrigeration, lack of proper heating to keep cooked food warm, unwashed vege everywhere on counter and floor, meat sitting around for hours, workers don’t wear hair covers, masks and gloves, nobody washes the damn chopping block, raw meat and vege are cut on the same block, zero restroom etiquette and hygiene, etc. in sg, it’s exacerbated by the brutally hot and humid climate. delivery vehicles are mostly old dirty vans with no refrigeration nor chaffing containers, and they get stuck in traffic for hours and get stuck again looking for parking. finally when parking is found, food sits and waits for sometime to unload and cart it off to the right location. at the serving location, it sits and waits again sometimes for 69 minutes before the first lao sai loser is being served.

In the first place, the ingredients like the meat and veggies are already the cheapest that the caterer can find. Old stock and reject stock. This ingredients cannot keep for long before going bad. Any delay in cooking to eating will result in the food not suitable to eat.