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[Sg] 41 people vomit and suffer abdominal pain after eating food at TaikTok's office at Raffles Place, many ambulances required for hospitalizations

Must be used expired food to cook just like some buffets the oysters and prawns not fresh
 
UltimaOnline said:
Cover-image-18-1.png



https://mothership.sg/2024/07/bytedance-singapore-office-suspected-mass-food-poisoning/
Click to expand...
Wah lau. 6 SCDF personnel to carry one patient. Is this patient a hippo? SCDF really no standard these days. Should have just fireman lift her and let her puke her guts out.
 
Tiktok and SCDF same catering company is it just less than 1 week apart :rolleyes:
PAP should GTFO of their aircon office and raid all catering companies islandwide I bet all their kitchens are full of shit rodents monitor lizards and WEF bugs
 
laksaboy said:
Food poisoning until need to be stretchered off? TikTok employees sure are a privileged lot. :rolleyes:
Click to expand...
Having a catering canteen for the employees is also a privilege at raffles.

Having fire engine to be present for food poisoning is extra privilege.

Some employees would want to take advantage of the situation to geng and get some privilege on top of the current privilege.
 
Tiagong these SCDF were the same ones that got food poisoning last week so they handled these people with experience and empathy
 
Now can only make people puke and vomit and that's the only way forward.
 
Many food poisoning cases recently. Ppl are disgusted w laulan Wong ?
 
It could be that "they" are testing out some food bioweapon, and then roll it out to the masses to engineer a food shortage crisis.
 
i see many catering kitchens in siglap and north bedok. no ac, lack of refrigeration, lack of proper heating to keep cooked food warm, unwashed vege everywhere on counter and floor, meat sitting around for hours, workers don’t wear hair covers, masks and gloves, nobody washes the damn chopping block, raw meat and vege are cut on the same block, zero restroom etiquette and hygiene, etc. in sg, it’s exacerbated by the brutally hot and humid climate. delivery vehicles are mostly old dirty vans with no refrigeration nor chaffing containers, and they get stuck in traffic for hours and get stuck again looking for parking. finally when parking is found, food sits and waits for sometime to unload and cart it off to the right location. at the serving location, it sits and waits again sometimes for 69 minutes before the first lao sai loser is being served.
 
eatshitndie said:
i see many catering kitchens in siglap and north bedok. no ac, lack of refrigeration, lack of proper heating to keep cooked food warm, unwashed vege everywhere on counter and floor, meat sitting around for hours, workers don’t wear hair covers, masks and gloves, nobody washes the damn chopping block, raw meat and vege are cut on the same block, zero restroom etiquette and hygiene, etc. in sg, it’s exacerbated by the brutally hot and humid climate. delivery vehicles are mostly old dirty vans with no refrigeration nor chaffing containers, and they get stuck in traffic for hours and get stuck again looking for parking. finally when parking is found, food sits and waits for sometime to unload and cart it off to the right location. at the serving location, it sits and waits again sometimes for 69 minutes before the first lao sai loser is being served.
Click to expand...
the kitchen back-alleys and carparks smell like vomit
 
eatshitndie said:
i see many catering kitchens in siglap and north bedok. no ac, lack of refrigeration, lack of proper heating to keep cooked food warm, unwashed vege everywhere on counter and floor, meat sitting around for hours, workers don’t wear hair covers, masks and gloves, nobody washes the damn chopping block, raw meat and vege are cut on the same block, zero restroom etiquette and hygiene, etc. in sg, it’s exacerbated by the brutally hot and humid climate. delivery vehicles are mostly old dirty vans with no refrigeration nor chaffing containers, and they get stuck in traffic for hours and get stuck again looking for parking. finally when parking is found, food sits and waits for sometime to unload and cart it off to the right location. at the serving location, it sits and waits again sometimes for 69 minutes before the first lao sai loser is being served.
Click to expand...

Best is if this is served at wedding lunches or dinners, the guests, the bride and the groom, the photographer, all laosai. It will be a memorable wedding. :biggrin:
 
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