Rubbish

[jw5]

this one bo ho jiak

Thanks for the warning.

 

[CPTMiller]

厨皇香港贵妃鸡 Chu Huang Hong Kong Royal Chicken
101 Upper Cross St, #01-05L,
People's Park Centre,
Singapore 058357

The above one of the better HK food cafe in Singapore .

 

[jw5]

厨皇香港贵妃鸡 Chu Huang Hong Kong Royal Chicken
101 Upper Cross St, #01-05L,
People's Park Centre,
Singapore 058357

The above one of the better HK food cafe in Singapore .

Thanks for the recommendation.

 

[jw5]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

7. Rolina Singapore Traditional Hainanese Curry Puff

You might be wondering what makes Hainanese curry puffs so special. The difference is, they use rempah chilli paste, or as the owner calls it, ‘Baba-style’ chilli paste, in its filling. The rempah that Rolina uses is made fresh every single day! You’ll find that Hainanese curry puffs are also thinner, as the focus is on the filling.

Location: Tanjong Pagar Plaza Market and Food Centre, 6 Tanjong Pagar Plaza, #02-15, Singapore 081006

Opening Hours: 9am – 2pm, Daily

 

[jw5]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

8. Tian Tian Hainanese Chicken Rice

Did you really think we weren’t going to include a chicken rice dish in a local hawker listing? Tian Tian Hainanese Chicken Rice is sure to make your mouth water. You’ll find that their chicken is exceptionally tender and juicy, making it highly addictive. Don’t say we didn’t warn you!

Location: 1 Kadayanallur Street, Maxwell Food Centre #01-10/11


Opening Hours: Tues – Sun: 10am – 8pm, closed on Mondays

 

[kaninabuchaojibye]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

7. Rolina Singapore Traditional Hainanese Curry Puff

You might be wondering what makes Hainanese curry puffs so special. The difference is, they use rempah chilli paste, or as the owner calls it, ‘Baba-style’ chilli paste, in its filling. The rempah that Rolina uses is made fresh every single day! You’ll find that Hainanese curry puffs are also thinner, as the focus is on the filling.

Location: Tanjong Pagar Plaza Market and Food Centre, 6 Tanjong Pagar Plaza, #02-15, Singapore 081006

Opening Hours: 9am – 2pm, Daily

oh...so rolina is now in tanjong pagar
was wondering where they move to
haaaa

 

[waitifcuk]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

8. Tian Tian Hainanese Chicken Rice

Did you really think we weren’t going to include a chicken rice dish in a local hawker listing? Tian Tian Hainanese Chicken Rice is sure to make your mouth water. You’ll find that their chicken is exceptionally tender and juicy, making it highly addictive. Don’t say we didn’t warn you!

Location: 1 Kadayanallur Street, Maxwell Food Centre #01-10/11


Opening Hours: Tues – Sun: 10am – 8pm, closed on Mondays

KLN
Smlj MBG award?
Peekture and I said b4, still GCBs eat cheekon lice with plastic cutlery arh?

 

[jw5]

KLN
Smlj MBG award?
Peekture and I said b4, still GCBs eat cheekon lice with plastic cutlery arh?

Cheekon lice should eat with metal cutlery. Fried cheekon should eat with fingers.

 

[waitifcuk]

Cheekon lice should eat with metal cutlery. Fried cheekon should eat with fingers.

KLN

Then why GCBs buying to eat with plastics?
KLN KumLan.

 

[jw5]

KLN

Then why GCBs buying to eat with plastics?
KLN KumLan.

Office workers boh pian, dabao to eat at office with plastic cutlery.

 

[jw5]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

9. Eminent Frog Porridge & Seafood

Ah, frog porridge. Although it is a common supper dish, there are some who get frightened by the word “frog”. However, you’ll find that just one bite of Eminent’s Frog Porridge will send you straight to food heaven! The rich, umami sauce that is paired with the frog dish makes it a perfect match with plain porridge! It’s something you definitely must try.

Location: 323 Geylang Rd S389359

Opening Hours: 4pm – 4am (Instagram)

 

[jw5]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

10. Bismillah Biryani

Bismillah Biryani is popular for their signature Chicken Dum Biryani. Cooking all ingredients on flow flame = “Dum”. It is not your usual plate of orangey, oily Biryani (although that is also delicious), because the Chef strives to cook the least unhealthy meals possible.

Location: 50 Dunlop Street

Opening Hours: Wed – Mon: 11.30am – 9.30pm, closed on Tuesdays

 

[kaninabuchaojibye]

Where To Dabao The 10 Best Michelin Bib Gourmand Local Food in Singapore

10. Bismillah Biryani

Bismillah Biryani is popular for their signature Chicken Dum Biryani. Cooking all ingredients on flow flame = “Dum”. It is not your usual plate of orangey, oily Biryani (although that is also delicious), because the Chef strives to cook the least unhealthy meals possible.

Location: 50 Dunlop Street

Opening Hours: Wed – Mon: 11.30am – 9.30pm, closed on Tuesdays

eat already tio double indian mutant strain how?

 

[jw5]

eat already tio double indian mutant strain how?

Make sure you scan both safe entry and trace together before you eat.

 

[jw5]

Where To Dabao The 10 Most Delicious Traditional Local Snacks


1. Curry Puff – J2 Famous Crispy Curry Puff

Curry Puffs is a deep-fried/baked pastry that is stuffed with curried fillings. It is an extremely comforting treat, especially on a cold rainy day!

J2 Famous Crispy Curry Puff is the only Curry Puff stall in Singapore that is listed in the Singapore Michelin Bib Gourmand Guide. Freshly hand-made in the stall, J2’s Curry Puffs comes with layered flaky pastry with a good range of flavors!


Address: 7 Maxwell Road, Amoy St, #01-21 Food Centre, Singapore 069111

Contact: 9475 8425

Operating Hours: 8 a.m. to 4 p.m. daily (Closed on Sundays)

 

[jw5]

Where To Dabao The 10 Most Delicious Traditional Local Snacks

2. Nonya Kueh – Lek Lim Nonya Cake Confectionery

You can’t go wrong with traditional Nonya Kuehs. With such a large variety to choose from, Nonya Kuehs can never disappoint!

At Lek Lim Nonya Cake Confectionery, all their Nonya Kuehs are freshly made. What stands out the most is their ondeh-ondeh and tapioca kueh which are extremely flavorful. This chewy, sweet and savory treat is definitely one of the local favorites when it comes to traditional snacks!


Address: Block 84 Bedok North Street 4, #01-21, Singapore 460084

Contact: 6449 0815

Operating Hours: 6 a.m. to 6 p.m. daily (Close at 2 p.m. on Sundays)

Links: Facebook | Instagram

 

[kaninabuchaojibye]

Where To Dabao The 10 Most Delicious Traditional Local Snacks

2. Nonya Kueh – Lek Lim Nonya Cake Confectionery

You can’t go wrong with traditional Nonya Kuehs. With such a large variety to choose from, Nonya Kuehs can never disappoint!

At Lek Lim Nonya Cake Confectionery, all their Nonya Kuehs are freshly made. What stands out the most is their ondeh-ondeh and tapioca kueh which are extremely flavorful. This chewy, sweet and savory treat is definitely one of the local favorites when it comes to traditional snacks!


Address: Block 84 Bedok North Street 4, #01-21, Singapore 460084

Contact: 6449 0815

Operating Hours: 6 a.m. to 6 p.m. daily (Close at 2 p.m. on Sundays)

Links: Facebook | Instagram

all these food colouring eat already will tio cancer or not?

 

[jw5]

all these food colouring eat already will tio cancer or not?

Don't eat too much.

 

[kaninabuchaojibye]

Don't eat too much.

Artificial Food Coloring: Good or Bad?
Sure, artificial food coloring makes food look more appealing, but they also contain plenty of chemicals. Are they safe? Learn more about what these food additives are made of and where to find (and avoid) them.

• PINTEREST
• FACEBOOK
• TWITTER
• EMAIL

By: Dana Angelo White, M.S., R.D., A.T.C.

Juanmonino
Sure, artificial food colorings make foods look brighter and more appealing, but at what cost? Consumer watchdog CSPI says food dyes can cause everything from hyperactivity and allergic reactions to cancer, and is calling for the government to ban three of the most common dyes. Here's our take on the rainbow-colored additives.
Where are artificial colors used?
Bright candy and breakfast cereals are obvious culprits, but check the ingredient lists on your favorite candy and baked goods. Chances are, you’ll find artificial colorings like “Yellow 5” and “Blue 1.” Companies also put these dyes in soda and other beverages, gelatin desserts, even pet food and some meat products (hot dogs, sausages, etc.)! And they don’t just use one. Finding two or more of these artificial dyes in a single product is not uncommon.
What are the risks?
To start off, many food colorings just haven’t been tested enough to determine the long-term dangers. We’re not talking about ingesting small amounts, either. Consumption of food dyes has increased 500 percent in the past 50 years! As for the dyes that have been tested, studies have come back inconclusive -- but some have shown links to certain types of cancers.
Other studies -- more than 30 years’ worth of research, according to The Center for Science in the Public Interest -- link food colorings to hyperactivity and behavior problems in children. The Center wants the FDA to ban certain dyes that they say cause these issues. Their petition includes two of the most common, Yellow 5 and Red 40, as well as Blue 1, Blue 2, Green 3, Orange B, Red 3 and Yellow 6.
Internationally, the U.S. is behind other countries on its artificial dye policies. The U.K.’s Food Standards Agency has imposed a voluntary ban on several of these dyes because of their potential harm. And although they turned down a more widespread ban, the European Parliament agreed to place warning labels on all European-produced foods containing one of six artificial colorings. One U.S. state has considered similar bans, but so far all measures have been rejected.
Here are more “highlights” of some research findings on the main colors being used in the food industry today. (Count how many times you see these listed on labels of food you pick up in the supermarket. You might be surprised.)

• Blue 2: linked to brain tumors in mice
• Green 3: linked to bladder cancer back in 1981
• Yellow 3: known to cause some mild allergic reactions – especially in people who are sensitive to aspirin
• Yellow 6: associated with cancer of the adrenal glands and kidneys as well as possible allergic reactions
• Red 3: was considered for banning in 1983 because of a possible link to thyroid tumors

Bottom Line: A small number of studies might not create fact, but why risk it? Artificial colors are found mostly in processed junk foods, which are high in calories and low in nutrients. Avoiding food dyes is just one of the benefits of choosing high-nutrient, whole foods instead.
TELL US: Do you check labels for artificial food colorings before buying a product?
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »

 

[jw5]

Artificial Food Coloring: Good or Bad?
Sure, artificial food coloring makes food look more appealing, but they also contain plenty of chemicals. Are they safe? Learn more about what these food additives are made of and where to find (and avoid) them.

• PINTEREST
• FACEBOOK
• TWITTER
• EMAIL

By: Dana Angelo White, M.S., R.D., A.T.C.

Juanmonino
Sure, artificial food colorings make foods look brighter and more appealing, but at what cost? Consumer watchdog CSPI says food dyes can cause everything from hyperactivity and allergic reactions to cancer, and is calling for the government to ban three of the most common dyes. Here's our take on the rainbow-colored additives.
Where are artificial colors used?
Bright candy and breakfast cereals are obvious culprits, but check the ingredient lists on your favorite candy and baked goods. Chances are, you’ll find artificial colorings like “Yellow 5” and “Blue 1.” Companies also put these dyes in soda and other beverages, gelatin desserts, even pet food and some meat products (hot dogs, sausages, etc.)! And they don’t just use one. Finding two or more of these artificial dyes in a single product is not uncommon.
What are the risks?
To start off, many food colorings just haven’t been tested enough to determine the long-term dangers. We’re not talking about ingesting small amounts, either. Consumption of food dyes has increased 500 percent in the past 50 years! As for the dyes that have been tested, studies have come back inconclusive -- but some have shown links to certain types of cancers.
Other studies -- more than 30 years’ worth of research, according to The Center for Science in the Public Interest -- link food colorings to hyperactivity and behavior problems in children. The Center wants the FDA to ban certain dyes that they say cause these issues. Their petition includes two of the most common, Yellow 5 and Red 40, as well as Blue 1, Blue 2, Green 3, Orange B, Red 3 and Yellow 6.
Internationally, the U.S. is behind other countries on its artificial dye policies. The U.K.’s Food Standards Agency has imposed a voluntary ban on several of these dyes because of their potential harm. And although they turned down a more widespread ban, the European Parliament agreed to place warning labels on all European-produced foods containing one of six artificial colorings. One U.S. state has considered similar bans, but so far all measures have been rejected.
Here are more “highlights” of some research findings on the main colors being used in the food industry today. (Count how many times you see these listed on labels of food you pick up in the supermarket. You might be surprised.)

• Blue 2: linked to brain tumors in mice
• Green 3: linked to bladder cancer back in 1981
• Yellow 3: known to cause some mild allergic reactions – especially in people who are sensitive to aspirin
• Yellow 6: associated with cancer of the adrenal glands and kidneys as well as possible allergic reactions
• Red 3: was considered for banning in 1983 because of a possible link to thyroid tumors

Bottom Line: A small number of studies might not create fact, but why risk it? Artificial colors are found mostly in processed junk foods, which are high in calories and low in nutrients. Avoiding food dyes is just one of the benefits of choosing high-nutrient, whole foods instead.
TELL US: Do you check labels for artificial food colorings before buying a product?
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »

Should be more cautious.