Rumour has it that this stall’s roti prata sells out
even before noon, so yes, it’s safe to say that the prata here is amazing. But half of what makes that prata so good is the curry – and that’s what keeps people queueing here long after the flatbread is gone.
Their curry rice is especially popular. The curry roux is thick and flavourful, clinging to every grain of rice to culminate in a savoury, almost creamy blend of tastes for every mouthful you take. Side dishes include curry mutton, curry chicken and curry vegetables; the meat is tender and tasty, having been exceedingly well marinated, and the vegetables are soft but not soggy, and their slight sweetness elevates the curry from
good to
amazing.