Garoupa is another fish that is great for steaming. But have not tried steamed aussie barramundi.
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Rubbish
- Thread starter SBFNews
- Start date
Garoupa is another fish that is great for steaming. But have not tried steamed aussie barramundi.
Actually seabass is not the best tasting fish. Not sure why the Thais and AMDKs seem to love having it on their restaurant menus. Perhaps it is more common and cheaper.
Actually seabass is not the best tasting fish. Not sure why the Thais and AMDKs seem to love having it on their restaurant menus. Perhaps it is more common and cheaper.
K.N.N.
Me not belong SMLJ Michelline Chees-Bye,
Me thinks different culture cooks different style.
Above is Teochew style.
So, Cantonese gots their own style.
Buts, Me loves fishes -- Must be Virgin fresh.
aussie barramundi no m&d taste
steam also nice
Found a website with Australia's Favourite Barramundi Recipes.
BARRAMUNDI WITH TOMATO SALSA AND FRIED ZUCCHINI FLOWERS
try this recipeFound a website with Australia's Favourite Barramundi Recipes.
View attachment 99402
BARRAMUNDI WITH TOMATO SALSA AND FRIED ZUCCHINI FLOWERS
make sure u use aussie breed barramundi
dont use mudlaysian seabass.. got m&d taste
Where To Dabao The Best Curry
7. Tanglin Halt Roti Prata & Nasi Briyani – Nasi Briyani
Address: Blk 49 Tanglin Halt Road #01-365, Peking Room, Singapore 142049
Opening Hours: 6:30am – 3pm (Mon – Sun)
Rumour has it that this stall’s roti prata sells out even before noon, so yes, it’s safe to say that the prata here is amazing. But half of what makes that prata so good is the curry – and that’s what keeps people queueing here long after the flatbread is gone.
Their curry rice is especially popular. The curry roux is thick and flavourful, clinging to every grain of rice to culminate in a savoury, almost creamy blend of tastes for every mouthful you take. Side dishes include curry mutton, curry chicken and curry vegetables; the meat is tender and tasty, having been exceedingly well marinated, and the vegetables are soft but not soggy, and their slight sweetness elevates the curry from good to amazing.
Rumour has it that this stall’s roti prata sells out even before noon, so yes, it’s safe to say that the prata here is amazing. But half of what makes that prata so good is the curry – and that’s what keeps people queueing here long after the flatbread is gone.
Their curry rice is especially popular. The curry roux is thick and flavourful, clinging to every grain of rice to culminate in a savoury, almost creamy blend of tastes for every mouthful you take. Side dishes include curry mutton, curry chicken and curry vegetables; the meat is tender and tasty, having been exceedingly well marinated, and the vegetables are soft but not soggy, and their slight sweetness elevates the curry from good to amazing.
K.N.N.
Bestest eatz during raining
to counter the cold weather.
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