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Rubbish
- Thread starter SBFNews
- Start date
Rumour has it that this stall’s roti prata sells out even before noon, so yes, it’s safe to say that the prata here is amazing. But half of what makes that prata so good is the curry – and that’s what keeps people queueing here long after the flatbread is gone.
Their curry rice is especially popular. The curry roux is thick and flavourful, clinging to every grain of rice to culminate in a savoury, almost creamy blend of tastes for every mouthful you take. Side dishes include curry mutton, curry chicken and curry vegetables; the meat is tender and tasty, having been exceedingly well marinated, and the vegetables are soft but not soggy, and their slight sweetness elevates the curry from good to amazing.
K.N.N.
Rast time,
mr. @Froggy
used to makan here,
tanglin halt, right?
Yes I have to say one of the best.I like their dalcha curry -https://www.sammyboy.com/threads/queenstown-today.110796/post-2831733
Mr Peng looks familiar, he could've been in the same school as me. And yep, we are the same age. I wish Mr Peng all the best in his biz!
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