- Joined
- Aug 8, 2019
- Messages
- 1,977
- Points
- 113
-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Rubbish
- Thread starter SBFNews
- Start date
- Joined
- Sep 11, 2010
- Messages
- 37,316
- Points
- 113
It's fine. Next time donch forget hokay?
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
Where To Dabao The Best Nasi Lemak?
7. Aliff Nasi Lemak
Join the queue for what many deem to be one of the freshest and tastiest nasi lemak in this part of Singapore; it’s also not overly oily so you’re spared that post-meal guilt. The Ikan Bilis here are freshly fried and go super well with the sambal. While the rice is not the most fragrant, each grain is perfectly firm and not sticky. Major components: Fluffy basmati rice, golden fried chicken wings, a good sized Kuning fish, crispy ikan bilis and oh-so-sweet yummy chili!
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
Have not tried and these are not my field reports.
This is the address for 7. Aliff Nasi Lemak:
Location: #01-27, 49A Serangoon Garden Way, Singapore 555945
Hours: 7 AM to 6 PM. Closed on Wednesday & Saturday
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
A comfort food haunt for Northerners, this Sembawang fixture has been serving its signature nasi lemak since 1973, so you bet it knows a thing or two about the famed local dish Patronized by not only the residents in Sembawang but also the hungry soldiers from the various camps nearby.
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
Free flow of rice and spicy sambal is probably the first thing you should notice while you’re at it here! Serving up traditional nasi lemak amidst dangly lights strewn across the ceiling and giving that primary school canteen feels, Nasi Lemak Kukus executes a hipster vibe where if you want extra chicken wing you’ll have to get it yourself, that’s hipster for you!
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
This is probably the best Nasi Lemak spot for the supper cravings! It’s opened until 4:30 am daily, it definitely makes the perfect supper spot in Singapore. Mount Faber Nasi Lemak offers over 40 different favourite Asian ingredients to pair it with your Nasi Lemak. From the typical Fried Chicken Wings to Sweet & Sour Pork and Mutton Rendang, all placed in the large metal trays for you to pick for your Nasi Lemak!
- Joined
- Mar 31, 2020
- Messages
- 9,153
- Points
- 113
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
This the address stated on the website:
Location: #01-1407, Toa Payoh Industrial Park, Block 1002, Singapore 319074
Hours: 9.30 AM to 8 PM. Closed On Sunday
- Joined
- Mar 31, 2020
- Messages
- 9,153
- Points
- 113
- Joined
- Jul 14, 2008
- Messages
- 89,208
- Points
- 113
A well-kept local secret, Claypot & Cooked Food Kitchen serves up some of the best tze-char in Singapore. Although their menu is not extensive compared to other tze-char restaurants, the amazing quality of their food more than makes up for it. Most of their dishes come in piping hot claypot bowls, keeping the food warm throughout the meal. Their best-selling claypot Sweet & Sour Pork is a must-try! The sauce is made with hawthorn instead of the usual combination of pineapples, vinegar and ketchup, giving it a unique natural sweet tang.
- Joined
- Jun 27, 2018
- Messages
- 29,406
- Points
- 113
Hakka noodles, satay and other dishes to try at Xin Tekka food hall
New In Town
Hungry for heritage dishes? Here’s what to try out at the new Xin Tekka food hall
by May Seah
07 Aug 2020
Comeback restaurateurs, legacy brands and next-generation hawkers are gathered together at this food court, the largest in Tekka. CNA Lifestyle digs in.
Alhambra Satay was part of the original Satay Club of the 1960s. (Photo: Xin Tekka)
A new food hall collecting some of the most reputed brands in local food is now open for foodies looking for authentic Singapore taste experiences.
Called Xin Tekka, it’s located on the ground floor of the new Tekka Place, the building formerly known as The Verge.
There’s a new foodie spot in Singapore and it’s at Tekka Place – the new food court features comeback restaurateurs, legacy brands and next-generation hawkers. We tried out a few of the best, from Eurasian-Peranakan food to satay and kentang ball to traditional Hakka noodles.
This is where chef Pang Kok Keong of Antoinette fame has decided to open his first hawker stall concept as a tribute to his mother, who used to sell noodles.
Xin Tekka shopfront
(Photo: Xin Tekka)
Xin Tekka shopfront
(Photo: Xin Tekka)
(Photo: Xin Tekka)
ADVERTISEMENT
At Pang’s Hakka Noodle, he serves up noodle bowls that aim to stay true to his Hakka heritage – the signature noodles are tossed in shallot oil, garlic oil and minced pork sauce. And if you’re a fan of handmade yong tau foo, there’s also Hakka stuffed tofu soup.
Pang's Hakka Noodles and yong tau foo
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Pang's Hakka Noodles and yong tau foo
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Another heritage brand here is Alhambra Satay, known for being part of the original 1960s Satay Club. And apart from expertly marinated, hand-cut satays, they offer an exclusive dish here: The kentang ball, a fluffy potato sphere filled with minced beef, fried and sitting in a moat of savoury soto ayam.
Kentang Ball from Alhambra Satay
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
Kentang Ball from Alhambra Satay
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
Then there’s Casa Bom Vento Express. The Eurasian-Peranakan eatery, well-versed in 500-year-old recipes, has made its comeback four years after shuttering its Joo Chiat restaurant. Here, you’ll find dishes such as ayam buah keluak served atop blue pea flower rice, dry laksa with shrimp and blue pea nasi ulam with tofu satay.
Another highlight is Rong Guang BBQ Seafood, which has moved over from Gluttons By The Bay. In addition to hits like their sambal stingray done two ways, they’ve rolled out a new dish that’s great for sharing: Seafood In A Bag, with two crabs, prawns, clams, scallops and corn, feeds four to six people and comes with all-important fried mantou buns for dipping into the rich sauce.
Rong Guang BBQ Seafood's Seafood In A Bag with mantou
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Rong Guang BBQ Seafood's Seafood In A Bag with mantou
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Other brands include RW Express with their signature tandoori and biryani dishes; char kway teow and carrot cake specialists Liang Ji; and Hosay’s Delicacy serving up their signature minced meat mee pok noodles.
There's also Morning Boss, a drinks stall that offers the rare, traditional butter kopi; and former home-based business Da Boomz Delights with their first permanent stall after being a popular fixture at bazaars and pop-up events.
Xin Tekka is at 2 Serangoon Road, Tekka Place Annex Building.
Recommended
New In Town
Hungry for heritage dishes? Here’s what to try out at the new Xin Tekka food hall
by May Seah
07 Aug 2020
Comeback restaurateurs, legacy brands and next-generation hawkers are gathered together at this food court, the largest in Tekka. CNA Lifestyle digs in.
Alhambra Satay was part of the original Satay Club of the 1960s. (Photo: Xin Tekka)
A new food hall collecting some of the most reputed brands in local food is now open for foodies looking for authentic Singapore taste experiences.
Called Xin Tekka, it’s located on the ground floor of the new Tekka Place, the building formerly known as The Verge.
There’s a new foodie spot in Singapore and it’s at Tekka Place – the new food court features comeback restaurateurs, legacy brands and next-generation hawkers. We tried out a few of the best, from Eurasian-Peranakan food to satay and kentang ball to traditional Hakka noodles.
This is where chef Pang Kok Keong of Antoinette fame has decided to open his first hawker stall concept as a tribute to his mother, who used to sell noodles.
Xin Tekka shopfront
(Photo: Xin Tekka)
Xin Tekka shopfront
(Photo: Xin Tekka)
(Photo: Xin Tekka)
ADVERTISEMENT
At Pang’s Hakka Noodle, he serves up noodle bowls that aim to stay true to his Hakka heritage – the signature noodles are tossed in shallot oil, garlic oil and minced pork sauce. And if you’re a fan of handmade yong tau foo, there’s also Hakka stuffed tofu soup.
Pang's Hakka Noodles and yong tau foo
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Pang's Hakka Noodles and yong tau foo
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Pang's Signature Hakka Noodles and Hakka Stuffed Tofu Soup (Photo: Xin Tekka)
Another heritage brand here is Alhambra Satay, known for being part of the original 1960s Satay Club. And apart from expertly marinated, hand-cut satays, they offer an exclusive dish here: The kentang ball, a fluffy potato sphere filled with minced beef, fried and sitting in a moat of savoury soto ayam.
Kentang Ball from Alhambra Satay
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
Kentang Ball from Alhambra Satay
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
The Kentang Ball is a star dish at Xin Tekka (Photo: Jeremy Long)
Then there’s Casa Bom Vento Express. The Eurasian-Peranakan eatery, well-versed in 500-year-old recipes, has made its comeback four years after shuttering its Joo Chiat restaurant. Here, you’ll find dishes such as ayam buah keluak served atop blue pea flower rice, dry laksa with shrimp and blue pea nasi ulam with tofu satay.
Another highlight is Rong Guang BBQ Seafood, which has moved over from Gluttons By The Bay. In addition to hits like their sambal stingray done two ways, they’ve rolled out a new dish that’s great for sharing: Seafood In A Bag, with two crabs, prawns, clams, scallops and corn, feeds four to six people and comes with all-important fried mantou buns for dipping into the rich sauce.
Rong Guang BBQ Seafood's Seafood In A Bag with mantou
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Rong Guang BBQ Seafood's Seafood In A Bag with mantou
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Rong Guang BBQ Seafood's Seafood In A Bag with mantou (Photo: Xin Tekka)
Other brands include RW Express with their signature tandoori and biryani dishes; char kway teow and carrot cake specialists Liang Ji; and Hosay’s Delicacy serving up their signature minced meat mee pok noodles.
There's also Morning Boss, a drinks stall that offers the rare, traditional butter kopi; and former home-based business Da Boomz Delights with their first permanent stall after being a popular fixture at bazaars and pop-up events.
Xin Tekka is at 2 Serangoon Road, Tekka Place Annex Building.
Recommended
Similar threads
