I would prefer ikan selar kuning instead of the cheekon wing.
And the egg must be runny, sunny side up.
Can lick the juicy yolk.
I prefer cheekon wing to fish. But most important is still the sambal.
I would prefer ikan selar kuning instead of the cheekon wing.
And the egg must be runny, sunny side up.
Can lick the juicy yolk.
Nice, but this stall always long queue.
Means the satay is bestest..
At 45 cents a stick, is cheapest.
Usually f.c. selling 69~70 cents per stick.
what is so authentic with bakchornoodles?
some factory made yellow noodles
minced pork from factory
commercially maDe pork balls
authentic meh?
what is so authentic with bakchornoodles?
some factory made yellow noodles
minced pork from factory
commercially maDe pork balls
authentic meh?
K.N.N.
You dont know meh.
Nowadays, stylor-milo mah.
Claimed authentic,
Claimed original,
Claimed the only one,
Claimed since 1960's,
Claimed secret recipe handed down by Grandmother....
All wants to be lumber one to lure and seduce customers mah.
@jw5
tiok boh?
K.N.N.
You dont know meh.
Nowadays, stylor-milo mah.
Claimed authentic,
Claimed original,
Claimed the only one,
Claimed since 1960's,
Claimed secret recipe handed down by Grandmother....
All wants to be lumber one to lure and seduce customers mah.
@jw5
tiok boh?
u guys want a good and authentic bakchornoodles, go to verasamy road kopishopMost stylor-milo one is claim going to close down soon if nobody support.