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Rubbish
- Thread starter SBFNews
- Start date
Yong Tau Foo (YTF) is a common dish, but most stalls tend to use pre-made ingredients in the dish, giving it a slight manufactured taste and texture. A true hidden gem, Xiu Ji Ikan Bilis Yong Tau Fu consistently churns out handmade YTF at extremely affordable prices ($3/6 pieces). Don’t underestimate this dish – it may have a plain and unassuming appearance, but it’s both nostalgic and tasty! The most popular menu is YTF with dry noodles, topped with ikan bilis made with their secret recipe. 
The chilli beneath the noodles.
Have not rojak stir them yet.
As, more KanCheong to take pics heehee.
[to contribute to SBF]. heehee.
((Replied you as @zhihau
the sheep is back.
Tomorrow, I go eat Lamb Shank)).
Ahhhhh............... rojak stir the chilli bestest.
What To Dabao At The Famous Chinatown Complex Hawker Centre
3. Chinatown Special
Fried rice may seem like a simple dish, but the Yang Chow style fried rice at Chinatown Special is anything but simple. Tossed generously with the usual ingredients like char siew, eggs and prawn meat, this dish packs a serious punch with the wok hei. The sambal chilli adds a good kick to the dish, and additional upgrades like fried egg, anchovies and luncheon meat are available to level-up this already amazing meal!
Located next to Claypot & Cooked Food Kitchen, Fatty Ox HK Kitchen has amassed a reputation for their delicious, authentic Hong Kong-style roasted and braised meats. Customers are in frequent disagreement on the best dish at this stall, but their soya sauce chicken is highly regarded as a strong competitor of the Michelin-starred Hawker Chan. Besides that, the char siew and braised beef are also constant best-sellers, with pull-apart tender beef and well-marinated slices of roast pork.
Despite multiple claypot rice options to choose from at Chinatown Complex Hawker Centre, Lian He Ben Ji Claypot still remains a crowd favourite. The thick cuts of chicken remain moist despite the intense heat, and the dish is further elevated by the good quality of the rice used. The claypot rice here is extremely affordable too, with a two-person portion going at only $10.
Fishball noodles are one of the most beloved hawker dishes, and Hock Lee Fishball Noodles sure leaves their customers feeling satisfied and happy. The fishballs are all handmade – no two are identical, and they are firm and crunchy. Get a bowl of fishball noodles here in soup or have it dry. The noodles are seasoned to perfection with sauces and mixed evenly so that every bite of noodles is covered in sauce.
View attachment 90549
Bhai,
Singh curious.
Mother gave young children fishballs.
Fishballs dropped on table.
Mother pick up.
Washed in soup.
Feed toddlers.
Singh always see.
If you dropped fishballs,
do you still eat?
Bhai,
Chicken Tikka Masala.
Chicken Tikka Masala.
Bhai,
Tandoori Chicken.
Pan fried, and
Oven baked.
.
Tandoori Chicken.
Pan fried, and
Oven baked.
.
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