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Rubbish
- Thread starter SBFNews
- Start date
Get bak zhang any time of the year here at Amoy Street Food Market! This Michelin Bib Gourmand bak zhang stall features authentic, hand-made, Hokkien-style dumplings. You can get them in original ($2.80), salted egg yolk ($3.60) and mushroom ($3.60). Don’t go near closing time though – they sell out pretty fast! However if you do manage to get there before they sell out, definitely buy a few as one is not enough! In addition, you can call them up to reserve your dumplings! 
Imho, Amoy Street Food Centre is one of the better hawker centres in SG.
Looking for a stall that will give you a huge portion size? Tai Seng noodle house is the one! You can get a plate of wanton noodles riddled with wantons and char siew or fresh steamed fish for just $4! Their Braised Mushroom Pork Rib Noodle ($4) is also one of their popular dishes. Furthermore, the plate is heaped with pork ribs and deep-fried wantons. Seriously a value for money!
Although the reviews of this lor mee stall are divided, they still have a lot of loyal patrons who stand by them. If you like a thick, meaty lor mee gravy, you should try this out! The gravy is naturally thick, without being too starchy. The flavour of the ingredients, like the ngoh hiang, pork belly and crispy fried fritters are deeply infused into the gravy, giving it a strong meaty flavour.
Wah Kee is a popular wanton mee stall here at Amoy – you have to be in luck if there’s no queue when you visit! The springy wanton noodles are topped with well-roasted char siew and meaty wantons for $3.50 or $4.50. Every element of the dish is well-executed, making it a favourite eating destination during lunch hour. Their chilli is also spicy and packs a real punch if you add it into your noodles!
Wah Kee is a popular wanton mee stall here at Amoy – you have to be in luck if there’s no queue when you visit! The springy wanton noodles are topped with well-roasted char siew and meaty wantons for $3.50 or $4.50. Every element of the dish is well-executed, making it a favourite eating destination during lunch hour. Their chilli is also spicy and packs a real punch if you add it into your noodles!
S3.50 or $4,50 is reasonable for a plate of wonton mee. $6 would be a little too expensive.
For $3, a Standard Nasi Lemak comes with a deep-fried chicken wing, luncheon meat, fish cake and ikan bilis. The chicken wings are well-marinated and fried to a crisp, making them a popular addition to Li Xing’s Nasi Lemak! The highlight of this Nasi Lemak is the fragrant coconut rice that is thoroughly infused with coconut. Although, the coconut taste may be a tad bit strong for some palates.
What To Dabao At Amoy Street Food Centre?
10. Li Xing Nasi Lemak (#02-81)
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