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Rubbish
- Thread starter SBFNews
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Looking for some good Singaporean wok-fried staples? Marina South Delicious Food specialises in giving a good wok hei taste to their expertly-fried dishes. As such, it is a great stall to try out as an introduction to local stir-fried dishes like Oyster Omelette, Hokkien Mee, Char Kway Teow and Carrot Cake. 
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Selling only traditional dishes, Rojak, Popiah & Cockle has a limited menu, but their specialisation ensures that everything sold is delicious. This stall does their Rojak and Popiah right, and is a perfect initiation for tourists to try out the dishes! For the seafood lovers, they also serve fresh cockles to accompany the sweet Rojak and the savoury Popiah.
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- Points
- 113
Selling only traditional dishes, Rojak, Popiah & Cockle has a limited menu, but their specialisation ensures that everything sold is delicious. This stall does their Rojak and Popiah right, and is a perfect initiation for tourists to try out the dishes! For the seafood lovers, they also serve fresh cockles to accompany the sweet Rojak and the savoury Popiah.
View attachment 88026
Imho, there is too much peanuts on top of the rojak.
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is this MAY favourite snack ?..
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Spot on. Heh heh heh ..is this MAY favourite snack ?..
- Joined
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- Joined
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- Joined
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Looking for something more old-school? Maxwell Fuzhou Oyster Cake lovingly hand-makes these oyster cakes, ensuring a crispy outer skin and a chewy batter. These fritters are generously filled with succulent minced meat, oysters, juicy prawns and vegetables. This snack is becoming a rarity in Singapore, thus it’s worth the trip down to give it a try!
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Hopefully, the oysters are fully cooked.
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For over 20 years, Jin Hua Sliced Fish Bee Hoon has been serving delicious bowls of hearty fish soup to loyal customers. Thick and tender chunks of deep-fried fish complemented the richness of the broth, and the silky strands of noodles were well-coated with the milky soup. This iconic hawker dish packs great flavour despite its underwhelming appearance, so give it a try!
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