from straitstimes.com:
Forum: Consider a socially inclusive business model for school canteens
UPDATED
NOV 15, 2024, 05:01 AM
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I refer to two recent articles on The Straits Times website that raise critical questions about Singapore’s school canteen operations (
MOE discussing new models of running canteens with schools, Nov 13, and,
Social entrepreneur starts venture to help more people, Oct 13). Minister Chan Chun Sing recently announced that the Ministry of Education is exploring alternative canteen operating models, including central kitchen deliveries or vending machines, to address the shortage of canteen stallholders. However, as Professor Teo Yik Ying noted in his recent article (
There’s a food crisis silently brewing in schools in Singapore, Oct 7), vending machines and delivered meals should not replace freshly prepared school meals. It is important to ensure young Singaporeans receive proper nutrition and develop healthy eating habits.
Given Singapore’s reliance on human capital, it is surprising that a national school meal programme has not been established. Countries like the US and Japan have successfully implemented such programmes to improve child nutrition and address childhood obesity. Although such a programme would limit students’ choices, it would reduce access to unhealthy options like fried and processed food, that can be found in school canteens today.
The news that Dignity Kitchen plans to open five new “Dignity Kitchenettes” by 2025 led me to wonder if one could be integrated within a school setting. Social enterprises, which promote inclusivity and offer marginalised individuals employment, could help Singapore reimagine a new business model for the running of school canteens.
A look at the Singapore Centre for Social Enterprise’s website reveals other food and beverage social enterprises, including Nom Nom Pte Ltd, SMOL, and DON8URI. Could Professor Brawn, a cafe chain run by the Autism Resource Centre, manage a central kitchen for schools?
While social enterprises promote inclusivity, they could face pushback from parents concerned about food safety and hygiene. Overcoming stereotypes about marginalised groups will be essential. Additionally, the National Environmental Agency and Health Promotion Board could collaborate with social enterprises to ensure canteen meals meet food safety and nutritional standards.
Singaporean companies increasingly value inclusivity, as seen in organisations that host social enterprises within their canteens. Schools could do the same. By involving social enterprises in canteens, students could learn values that cannot be taught through textbooks. These values will build a truly inclusive society in Singapore.
Kelvin Sng