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MY LUNCH/DINNER/BREAKFAST/SNACK/SUPPER Thread for sharing your meals/food/cooking

Charlie99

Alfrescian (Inf)
Asset
It was about 290 grams, raw, and before I trimmed the fat.
Each steak after that and grilled is about 8 to 9 ounces.
I ate two of the smaller ends, since it came off, after I trimmed the fat.
 

nayr69sg

Super Moderator
Staff member
SuperMod
It was about 290 grams, raw, and before I trimmed the fat.
Each steak after that and grilled is about 8 to 9 ounces.
I ate two of the smaller ends, since it came off, after I trimmed the fat.
You so health conscious. The fat to me is the best part!
 

nayr69sg

Super Moderator
Staff member
SuperMod
20210916_185950.jpg

Sausages, canned soup, corn and salad.
 

Asterix

Alfrescian (Inf)
Asset
New Kungfu stance - Breakfast in lotus leaf...
IMG_20210918_094229.jpg

Yinyang... combines chicken drumstick, minced pork, mushroom, lup cheong in a lump of sticky rice to knock out 6.9 of your opponents with one kick to their groins...
IMG_20210918_094626.jpg
 

Charlie99

Alfrescian (Inf)
Asset
Dinner on Sep 18, 2021.
Photo of raw organic salmon fillet
IMG-20210918-WA0000.jpg

(Cdn $17 a pound special price for me, although the fish monger sells it for $27 a pound)
2.2 pounds raw.
Seasoned with fresh dill,and no salt steak spice.
Bbq on Napoleob stainless steel natural gas grill.
Served with steamed sweet potato, organic broccoli and cauliflower.
IMG-20210918-WA0002.jpg


IMG-20210918-WA0001.jpg
 
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Charlie99

Alfrescian (Inf)
Asset
Sunday lunch, I had avocado, cucumber, tomato and red grapefruit salad, and fresh smoked salmon on light rye bread. Cherry pie with coffee.
 
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