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MY LUNCH/DINNER/BREAKFAST/SNACK/SUPPER Thread for sharing your meals/food/cooking
- Thread starter nayr69sg
- Start date
Next time
mee siam mai hum?
it is the fried bee hoon leftover from Saturday lunch
In Malaysia, they only have the dry version. Gives me a sore throat. Our SG version is much better.
I've never eaten mee siam with prawns before. At the hawkers centre, it's always just tofu and hard boiled egg (one if lucky, usually just half). Maybe BG's amah put hum into his mee siam when he was a pampered kid
My wife uses the Thermomix and the Malaysian recipes for her mee siam and the fried bee hoon.
In Malaysia, they only have the dry version. Gives me a sore throat. Our SG version is much better.
I've never eaten mee siam with prawns before. At the hawkers centre, it's always just tofu and hard boiled egg (one if lucky, usually just half). Maybe BG's amah put hum into his mee siam when he was a pampered kid
yup, same here. i prefer the wet sinkie version. wet and hot is always better than dry and cold when it cums to noodles and women. imo, mee siam like mee rebus are supposed to be cheap and simple comfort meals for poor sinkies up to 1969. that was why originals had simple ingredients with little to no meat. most we would get then were fried tiny meatless baby shrimp or shallot (seldom both) and half an egg. now with more wealth and spending power, sinkies can afford some luxury ingredients added to otherwise traditional and authentic paupers’, peasants’ and coolies’ staples. it’s about time to evolve and change these dishes by adding favorite goodies to them if they are selling for more than their worth (of scant ingredients). a $6.9 mee siam plate should have at least a full egg cut into halves, at least 3 prawns, may be some fish cake slices, and definitely a handful of grab pussy hum, much like a $6.9 laksa bowl of ingredients. can you imagine an amdk or amdl paying $13 for mee siam in high ses palo alto and seeing only tiny bits of fried tofu puffs, some fried shallot, bean sprouts, and hard boiled egg over vermicelli sludge? in fact, those ingredients are exactly what one gets in killiney kopitiam at palo alto. lol!
In Malaysia, they only have the dry version. Gives me a sore throat. Our SG version is much better.
I've never eaten mee siam with prawns before. At the hawkers centre, it's always just tofu and hard boiled egg (one if lucky, usually just half). Maybe BG's amah put hum into his mee siam when he was a pampered kid
https://killineyusa.com/menu/#lunch
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wah! so quick! sinkies makan too fast. machiam like hungry ghosts.
Wah keep too long liao.
The beancurd like smelly beancurd liao. Some got mold growing. I had to spit out.
The egg like become mayonaise consistency. Also spit out.
Very nice! Aged 21 days some more! Can see the nice marbling.
Hmm the steaks look kind of small on that plate but I guess 9oz is about there.
My sons prefer bigger steaks.
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