HSK had a peek.
·
We all love food that’s not only delicious but also good for us. And as we work to tackle climate change around the world, many consumers also prefer their food to be sustainably produced.
I had a peek into this earlier in the week when visiting
dsm-firmenich, a global nutrition, health and beauty company.
I got to see how the company’s FutureBites – Food Design Studio is working on innovative, plant-based foods tailored for the Asian palate, and helping to meet the growing demand for healthier, sustainable options.
And it’s not just food — fragrances also play a special role in our lives, whether it’s helping us relax, recall a memory, or feel more connected to one another. I had the chance to meet Master Perfumer Martin Koh, who has spent 35 years perfecting the art of fragrance creation!
These are exciting developments for both Singapore and the world. With cutting-edge research and innovation happening right here, our young people can look forward to new and exciting careers in fields that make the best use of their curiosity and creative talents.
Collaborating with companies like dsm-firmenich strengthens Singapore’s research ecosystem, helping us deepen our innovation and translation capabilities. I encouraged Dimitri de Vreeze and his team to further explore partnerships, including with our universities and
Agency for Science, Technology and Research (A*STAR) institutes. As a Global-Asia node, Singapore welcomes partners from around the world to join us in pursuing cutting-edge science and technology that helps build a better future for all.