liddat you sure know what you get. Sometimes chili too spicy also can lau sai.
-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Chitchat Another StooPIG version of Nasi Lemak.
- Thread starter bonds
- Start date
liddat you sure know what you get. Sometimes chili too spicy also can lau sai.
No lahs.
@whoami
saids best part of nasi Lemak is
The Sambal lahs.
Unless unhygienic food handler.
liddat you sure know what you get. Sometimes chili too spicy also can lau sai.
Ok lahs.
I make you heypi.
Life is a box of
Strawbelly.
(As per yr Siggy).
I like all anyway... stlawbelly...
Oh yes. Sambal very important for nasi lemak. Wont lausai. Sweet. Those lausai are the sambal belancan. Stomache not strong.
pinoy nasty lemak cumming to sg....
Bro Ah Sai,
Thank you.
After checking, it was sold in Brunie $3.80 two years ago.
Here is $5.
But me no go Lucky Fcukza.
Once again, kum sia.
.
.
punggol nasty lemak? shiok or not?
@Froggy home made nasi Lemak.
Sorry I copied without your consent.
Pls don't Pofma me.
Btw, looks really Yummy..
Egg buay pass.
Last edited:
u make eggs with that rusty metal thing?
pic taken at mcd’s.
Similar threads
