SAVING ROOM FOR DESSERT
28 Nectarine Recipes to Make Right Now, Because They’re Just as Tasty as Peaches
By:
Taryn Pire
| Aug. 9, 2022
Why do
peaches get all the attention? Nectarines are just as nutritious and taste mind-blowingly similar (in fact, they can be used interchangeably in just about any recipe). The only real difference between the fruits is
peach’s fuzzy skin, so this
summer, we’re putting the underdog in the spotlight. Here are 28 nectarine recipes to whip up while they’re in season. They’ll taste their most delicious through the end of August.
RELATED: NECTARINE VS. PEACH: WHAT’S THE DIFFERENCE?
HALF BAKED HARVEST
- Time Commitment: 40 minutes
- Why We Love It: crowd-pleaser, special occasion-worthy
If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to nectarines, cherry tomatoes and sweet yellow
corn.
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SALT & WIND
- Time Commitment: 10 minutes
- Why We Love It: <10 ingredients, <30 minutes, no cook
Complete with prosciutto-wrapped nectarines, goat cheese-stuffed peppadew peppers and blue cheese flatbreads. We'll bring the wine.
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HALF BAKED HARVEST
- Time Commitment: 40 minutes
- Why We Love It: special occasion-worthy, vegetarian
Both the pesto and crust are made from scratch, but you can save time by using
store-bought pizza dough. Might we suggest grilling the pie to perfection?
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FEASTING AT HOME
- Time Commitment: 15 minutes
- Why We Love It: vegetarian, <30 minutes, no cook
Fresh, herbaceous and oh so refreshing, this
salad is destined for your next
picnic. Feel free to add savory or crunchy elements, like salami, baby
spinach or toasted pine nuts.
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HALF BAKED HARVEST
- Time Commitment: 20 minutes
- Why We Love It: <30 minutes, high protein, kid-friendly
Sweet
tropical fruit is just the match for smoky, charred
chicken. Save some of the citrusy salsa for
taco night, since it’d pair beautifully with fried
fish or grilled
shrimp.
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FOODIE CRUSH
- Time Commitment: 50 minutes
- Why We Love It: vegetarian, kid-friendly, beginner-friendly
As if the balsamic-kissed
appetizer wasn’t fancy enough, each hors d’oeuvre is sprinkled with basil-infused
lemon sugar before it’s served.
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PHOTO: MARK WEINBERG/STYLING: ERIN MCDOWELL
- Time Commitment: 1 hour
- Why We Love It: crowd-pleaser, vegetarian, special occasion-worthy
Not only does this dish combine fresh
corn, juicy
tomatoes and in-season stone fruit, but each fritter is loaded with gooey
mozzarella and salty Parmesan to boot. Just substitute nectarines for peaches and dig in.
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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
- Time Commitment: 30 minutes
- Why We Love It: <10 ingredients, high protein, beginner-friendly
Fact: You can never have too many
30-minute meals up your sleeve. And this one is virtually foolproof, while also being fancy enough to serve at a casual
dinner party.
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HALF BAKED HARVEST
- Time Commitment: 25 minutes
- Why We Love It: <30 minutes, vegetarian, beginner-friendly
The two-ingredient glaze is honestly so simple that you’ll never lean on the store-bought kind again. All it takes is simmering balsamic vinegar and brown sugar in a saucepan until reduced and slightly syrupy.
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SAVING ROOM FOR DESSERT
- Time Commitment: 25 minutes
- Why We Love It: <30 minutes, high protein, <10 ingredients
Don’t feel like firing up the
barbecue on a weeknight? Use a
grill pan on the stovetop instead. (We’re also betting that
pickled red onions in the relish would taste just as divine as raw, BTW.)
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HOW SWEET EATS
- Time Commitment: 35 minutes
- Why We Love It: special occasion-worthy, beginner-friendly
Not only are there sliced nectarines in the salad, but the whole thing is also tossed in a sweet, tangy nectarine vinaigrette. The dressing comes together in a blender or food processor and can be stored in the fridge for up to a week.
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HALF BAKED HARVEST
- Time Commitment: 35 minutes
- Why We Love It: high protein, crowd-pleaser, special occasion-worthy
Not to steal the spotlight from the
salmon, but we’re most psyched about the uber-versatile salsa. We’d serve it with tortilla chips, use it to top
carnitas tacos, add a scoop or two to a green
salad or tuck it into a vegetarian
quesadilla.
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