Saturday I asked my maid if she ate Singapore chicken rice when she visited Singapore earlier this year was surprised she did not eat so I told her I'd bring her to Boon Tong Kee at Central Festival Eastville.
Ordered a charsiew - Thais like to eat moo daeng literally pig-red which is char siew but their char siew is dyed red unlike ours roasted
She wanted to eat pak-bong which is our kangkong so I ordered this dish again
This bitter gourd soup is pretty good I must say with 3 huge bitter gourd stuffed with minced pork
Ordered half chicken
She thoroughly enjoyed the meal commented the chicken and rice is so different from Thai