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Kopitiam bakchomee sucks big time!!!

Cestbon

Alfrescian (Inf)
Asset
My auntie went to the KK Women's Hospital to visit her friend who had been admitted for a surgery. He went to the Kopitiam foodcourt to have his lunch. He patronised the famous Lai Wah stall and ordered dry meepok bakchoemee. $4!!!

The old uncle dished out the meepok and very quickly my auntie was served. It was horrible. The mee was soaky and over-cooked.The gravy was tasteless with no vinegar at all. The meat was miserably tiny with no liver at all. The whole dish was just a washed out! The soup was horrid!

What sort of standard is this??? My auntie was so furious. She went to the stall and returned the bowl of mee .." telling the uncle, you can have it!!!!"

Luckily, the stall uncle did not challenge her. Otherwise, there will be a big brawl!!!!

Do you think food at foodcourt has gone down the drain??? I think so!!!

The worst fallen standards are my favourite Indian and Malay food. Do you agree?

Now more than half food stall in hawker/kopitiam or restuarant are suck.
Hawker and kopitiam more than half chicken or duck is cook in factory and delivery to stall. Then chop it only and sell as duck or chicken rice. Stall only cook rice.
So do the Otah/yong Taufu/........................
All now are suck.
Even supermarket selling frozen food are taste better that food stall.
 
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