The Final Battlestar Galactica Apocalypse - Right here!!!

[AhMeng]

where is the prawn?

 

[Froggy]

where is the prawn?

Yes I agree, pawnshops are doing a great business in Singapore. HUAT AH!

 

[AhMeng]

Yes I agree, pawnshops are doing a great business in Singapore. HUAT AH!

pawnshop can make laksa?

 

[Froggy]

pawnshop can make laksa?

Laksa mai hum but ai hay

 

[kapkia]

this is the WORSTEST laksa i ever eat !!!

 

[AhMeng]

Laksa mai hum but ai hay

laksa got add beef boh?

 

[Froggy]

this is the WORSTEST laksa i ever eat !!!

Thai laksa called Khao Soi

 

[AhMeng]

thai laksa called khao soi

curry mee lah! :d

 

[Froggy]

laksa got add beef boh?

Burping will be very potent

 

[AhMeng]

Burping is good for digestion?

Burping will be very potent

 

[Froggy]

curry mee lah! :d

Google you twit!

http://en.wikipedia.org/wiki/Khao_soi

 

[AhMeng]

Google you twit!

http://en.wikipedia.org/wiki/Khao_soi

Twit is new kind of laksa?

 

[Stompiss]

sucky lah this 1, the mee very floury, though the gravy is good.

 

[Stompiss]

I go nap, nite.

 

[Froggy]

sucky lah this 1, the mee very floury, though the gravy is good.

kns I overseas only can suck eggs

 

[zhihau]

this is the WORSTEST laksa i ever eat !!!

talking about laksa, i also got recipe.
hum, dried shrimps aka haebee, some balachan, some rempah from the Indian uncle, tell him you cooking laksa.
laksa leaves, tau pok, fish cake, hard boiled eggs, prawns, coconut milk. prawns shelled and place aside, fish cake sliced place aside, tau pok quartered, hard boiled eggs halved, laksa leaves shredded, and some curry leaves.
some other prep work: pound the haebee into small fibrous texture, toast the balachan a bit first then set aside. getting the hum out of the shells!

heat the wok, add some oil, fry the curry leaves lightly, remove the curry leaves once you can smell its aroma. break up the toasted balachan block and fry it with the oil that was used to fry the curry leaves. immediately add the pounded haebee, can add a bit more oil, then add the rempah. once the aroma from the rempah fills the kitchen, can add the coconut milk. i usually add the prawns at this point in time, then add a bit of water to simmer. once brought to a boil, the tau pok goes in, the fish cake goes in.

the amount of thick beehoon is dependent on serving size, but usually get those packets from market, just place them in serving bowls, add some hum, preheat contents in bowl once with boiling laksa soup, drained and then a few good scoops of the laksa with ingredients. add the eggs and laksa leaves, it's good to eat.

ps: bestest if you have some balachan chilli standby.

 

[kapkia]

talking about laksa, i also got recipe....
ps: bestest if you have some balachan chilli standby.

thanks bro.. nice recipe...

 

[I_Hate_Pappies]

Just shit. Very song.

 

[ilovesingapore]

now you see how some of the big bullies here behave - utterly shameless and gutless
just look at their posts and identify their nicks - they've descended to the depths of utter idiocy
ganging up to lynch and destroy a thread like they gang up to rape a forummer

well done...thank you for all your fucking contributions to the thread
but they change nothing - it just confirms my conviction that the CCCCbye Gang remain just as vulgar, if not more evil and more vile
and it will not even change my stand a little bit...

i hope the majority of the forummers here will take note of what is happening here...and to know that it can also happen to you
all of you have stooped so low and so filthy and should just bury all your heads in Escher's toilet bowl and flush continuously with all the turds and shit..

the tyranny of the few is overwhelming....the dictatorship of the CCCCbye Gang here is utterly disgusting and intimidating....carry on your fun...it simply shows...

thank you for your wonderful contributions....it's great to read all the wonderful CCCCbye Contributions by all the CCCCbye Gang....thank you.

 

[AhMeng]

where got nice nasi lemak?