Rubbish

[jw5]

Where To Dabao The Best Chicken Rice

4 Loy Kee Chicken Rice and Porridge

Loy Kee is a family-run business that rose to prominence for its signature chicken rice and porridge in the 1950s. The brand continues to uphold the vision of its founder Loy Nie In, who believed fresh ingredients are essential to an outstanding meal. The stall is well-known for its succulent chicken and fragrant long-grain rice that’s accompanied by homemade garlic chilli and piquant dark soy sauce.

 

[jw5]

Where To Dabao The Best Chicken Rice

5 Jew Kit Hainanese Chicken Rice

Jew Kit was founded in 1992 and has been serving up Hainanese chicken rice ever since. The brand sous vides the chicken to ensure succulent meat and skin, as well as a layer of melt-in-your mouth collagen in between. Other signature dishes include chicken feet in Thai sauce and bitter gourd salad.

 

[bonds]

Where To Dabao The Best Chicken Rice



3 Tian Tian Hainanese Chicken Rice

Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. The perfectly-poached meat is the result of constantly innovating cooking techniques over the course of three decades. Today, the stall soaks the blanched chicken in an ice bath to give the meat its signature tender texture. Accompany it with a generous spoonful of homemade secret sauce, minced ginger, and brilliantly spicy chilli sauce.

K.N.N.

This ones donts wastes your times.
FuckoL, standard drops like LaoSai.
Donts wastes your calories.
The Queues is becoose of monkeys see, monkeys do.

 

[bonds]

K.N.N.

Cheekon Lice,
Go trys this stall in Redhill food ctr.:::

HUA KEE CHICKEN RICE.




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.

 

[CPTMiller]

Where To Dabao The Best Chicken Rice

View attachment 107679

3 Tian Tian Hainanese Chicken Rice

Tian Tian Hainanese Chicken Rice was awarded a Bib Gourmand award by the Michelin Guide in 2016 and queues for the stall have only grown since then. The perfectly-poached meat is the result of constantly innovating cooking techniques over the course of three decades. Today, the stall soaks the blanched chicken in an ice bath to give the meat its signature tender texture. Accompany it with a generous spoonful of homemade secret sauce, minced ginger, and brilliantly spicy chilli sauce.

This Tian Tian spend alot on advertising.
We can get a cheaper alternative

 

[CPTMiller]

Where To Dabao The Best Chicken Rice

View attachment 107804

4 Loy Kee Chicken Rice and Porridge

Loy Kee is a family-run business that rose to prominence for its signature chicken rice and porridge in the 1950s. The brand continues to uphold the vision of its founder Loy Nie In, who believed fresh ingredients are essential to an outstanding meal. The stall is well-known for its succulent chicken and fragrant long-grain rice that’s accompanied by homemade garlic chilli and piquant dark soy sauce.

This Loy Kee at Balestier Road still OK.
If you are nearby the area

 

[jw5]

K.N.N.

Cheekon Lice,
Go trys this stall in Redhill food ctr.:::

HUA KEE CHICKEN RICE.




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View attachment 107860



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View attachment 107861


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Redhill food centre curry cheekon also not bad.

 

[jw5]

This Loy Kee at Balestier Road still OK.
If you are nearby the area

Loy Kee has another outlet at Woodlands Avenue 1.

 

[CPTMiller]

Loy Kee has another outlet at Woodlands Avenue 1.

Ok .
I will visit if on the way

 

[Hypocrite-The]

 

[jw5]

Nasi padang dishes look good.

 

[Hypocrite-The]

Nasi padang dishes look good.

Give credit when credit is due n these are the m&ds I respect

 

[bonds]

Redhill food centre curry cheekon also not bad.

K.N.N.

There are two stalls along same row.
Go for the stall on the right.
They re-heat in claypot.
Shiokadoo piping hot and dip your chiam-tau Loti into it.



Btw, the Tian Tian cheekon Lice -- they supply plastic cutlery.
KNN how you eat your kway-twui using plastics.
KNN they are so ignorant and dumbs&dumbers.

Bestest use KFC finger licking good style , right?



.

 

[jw5]

K.N.N.

There are two stalls along same row.
Go for the stall on the right.
They re-heat in claypot.
Shiokadoo piping hot and dip your chiam-tau Loti into it.



Btw, the Tian Tian cheekon Lice -- they supply plastic cutlery.
KNN how you eat your kway-twui using plastics.
KNN they are so ignorant and dumbs&dumbers.

Bestest use KFC finger licking good style , right?



.

Cheekon is bestest eaten using fingers.

 

[jw5]

Where To Dabao The Best Chicken Rice

6 Wee Nam Kee

Wee Nam Kee allows diners to choose between steamed, roast, and soy sauce chicken. The rice here is known to be fluffy and not too greasy, and many praise the business’s dark soy sauce for being less salty. Round out your meal with a variety of zi char options such as cereal prawns, sweet and sour pork, and sambal kang kong.

 

[jw5]

Where To Dabao The Best Chicken Rice

7 Ming Kee Chicken Rice

Ming Kee is arguably one of the most iconic chicken rice stalls in Singapore. Many flock here for the silky texture of the meat and skin, which is produced by dunking the cooked chicken in ice-cold water prior to chopping it up. Expect to be in the queue for about half an hour on weekdays and an hour on weekends.

 

[jw5]

Where To Dabao The Best Chicken Rice

8 Delicious Boneless Chicken Rice

Delicious Boneless might be one of the lesser known names on this list but is a popular spot for chicken rice amongst those living in the east. The stall offers both steamed and roast chicken, and is known for serving achar (vegetables picked South Asian style) alongside it. Aromatic yellow-hued rice accompanies the meat and owes its colour to being cooked in chicken oil.

 

[waitifcuk]

Tiaggong Zion Rd food ctr had reopened?

And the ex- Fried Kway TIU stall who was at Chinatown,
also returned back to Zion Rd ?

 

[waitifcuk]

Cheekon is bestest eaten using fingers.

Yes,!

 

[waitifcuk]

Where To Dabao The Best Chicken Rice



8 Delicious Boneless Chicken Rice

Delicious Boneless might be one of the lesser known names on this list but is a popular spot for chicken rice amongst those living in the east. The stall offers both steamed and roast chicken, and is known for serving achar (vegetables picked South Asian style) alongside it. Aromatic yellow-hued rice accompanies the meat and owes its colour to being cooked in chicken oil.

I think now they serve you the achar instead of self-service,
bcos Greedy Pigs just scoop and scoop until not enough for others.