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Rubbish
- Thread starter SBFNews
- Start date
Maybe need plane to delivery allI also say!
May need to borrow Singapore Air Force 1 from ah Loong
Maybe need plane to delivery all
May need to borrow Singapore Air Force 1 from ah Loong
Borrow helicopter and helicopter pilot from ah Loong.
This 2 madam cannot make it.
Yes I am old man but still this 2 cannot lah....
Where To Dabao The Best Kueh
2 Tiong Bahru Galicier Pastry
Tiong Bahru Galicier, which has been around since the 1970s, is more a gallery of Peranakan and Indonesian kuehs. Nearly a hundred varieties can be found within this old-school bakery, along with Western-style cakes, buns and pastries. Since each kueh is handmade, there’s only limited stock of each type every day and it would be wise to go hunting before lunchtime to grab a box or two of its famed putu ayu (pandan Bundt cakes topped with grated coconut infused with gula Melaka) and lemper udang (a glutinous rice roll stuffed with a spicy shrimp mince). Look out for their kueh ambon as well, an Indonesian ‘honeycomb’ spongecake.
2 Tiong Bahru Galicier Pastry
Tiong Bahru Galicier, which has been around since the 1970s, is more a gallery of Peranakan and Indonesian kuehs. Nearly a hundred varieties can be found within this old-school bakery, along with Western-style cakes, buns and pastries. Since each kueh is handmade, there’s only limited stock of each type every day and it would be wise to go hunting before lunchtime to grab a box or two of its famed putu ayu (pandan Bundt cakes topped with grated coconut infused with gula Melaka) and lemper udang (a glutinous rice roll stuffed with a spicy shrimp mince). Look out for their kueh ambon as well, an Indonesian ‘honeycomb’ spongecake.
Where To Dabao The Best Kueh
3 Deli Maslina
What started out as a small stall at an neighbourhood eatery became a full-fledged bakery dedicated to the craft of traditional Indonesian kuehs, cookies and cakes. One of the most popular creations here is the kueh lapis which comes with prunes, Nutella spread or rempah spices. Deli Maslina also continues to the tedious tradition of wrap kuehs in banana leaves. A rare treat to try here is the kueh jongkong which sees pandan-infused coconut milk mixed in with rice four.
3 Deli Maslina
What started out as a small stall at an neighbourhood eatery became a full-fledged bakery dedicated to the craft of traditional Indonesian kuehs, cookies and cakes. One of the most popular creations here is the kueh lapis which comes with prunes, Nutella spread or rempah spices. Deli Maslina also continues to the tedious tradition of wrap kuehs in banana leaves. A rare treat to try here is the kueh jongkong which sees pandan-infused coconut milk mixed in with rice four.
Where To Dabao The Best Kueh
4 Kuehs & Snacks
Teochew kuehs are the highlight at the simply-named shop Kuehs & Snacks. These treats are often on the savoury side, such as the blush pink png kueh that’s stuffed with bamboo shoots, mushrooms and shrimps. There’s also a black version, a modern take on the png kueh that’s infused with Chinese herbs. Other classics to try here include the soon kueh (a translucent dumpling with bamboo shoots and jicama) and koo chye kueh (a chive-stuffed kueh).
4 Kuehs & Snacks
Teochew kuehs are the highlight at the simply-named shop Kuehs & Snacks. These treats are often on the savoury side, such as the blush pink png kueh that’s stuffed with bamboo shoots, mushrooms and shrimps. There’s also a black version, a modern take on the png kueh that’s infused with Chinese herbs. Other classics to try here include the soon kueh (a translucent dumpling with bamboo shoots and jicama) and koo chye kueh (a chive-stuffed kueh).
Bhai,
Signboard displayed two big green chilli.
Reserved for you.
Big green chilli must have more than two.
Where To Dabao The Best Kueh
5 Traditional Haig Road Putu Piring
The fourth-generation business has been a household name for putu piring long before its feature on the Netflix series, Street Food. The brand, now helmed by Aisha Hashim, started as a humble street stall but has since expanded into a few stalls scatted between coffee shops and malls. While it looks similar to the Chinese tutu kueh (a steamed rice flour cake), Aisha’s traditional treat has a filling of gula Melaka and is enjoyed with grated coconut on the side.
5 Traditional Haig Road Putu Piring
The fourth-generation business has been a household name for putu piring long before its feature on the Netflix series, Street Food. The brand, now helmed by Aisha Hashim, started as a humble street stall but has since expanded into a few stalls scatted between coffee shops and malls. While it looks similar to the Chinese tutu kueh (a steamed rice flour cake), Aisha’s traditional treat has a filling of gula Melaka and is enjoyed with grated coconut on the side.
Where To Dabao The Best Kueh
6 HariAnns Nonya Table
HariAnns offers Peranakan food and kuehs made from traditional recipes passed down through three generations. Like Traditional Haig Road Putu Piring, HariAnns evolved from a humble pushcart from the 1950s to casual eateries in malls. Kuehs remain a highlight here. All sweets are handmade and follow traditional cooking methods. One of the most popular treats here is the kueh salat with pandan and blue pea flower-infused rice, ondeh-ondeh with gula Melaka syrup and the colourful kueh lapis sagu (read: jiu cheng gao or rainbow kueh). Best with a hot cup of kopi.
6 HariAnns Nonya Table
HariAnns offers Peranakan food and kuehs made from traditional recipes passed down through three generations. Like Traditional Haig Road Putu Piring, HariAnns evolved from a humble pushcart from the 1950s to casual eateries in malls. Kuehs remain a highlight here. All sweets are handmade and follow traditional cooking methods. One of the most popular treats here is the kueh salat with pandan and blue pea flower-infused rice, ondeh-ondeh with gula Melaka syrup and the colourful kueh lapis sagu (read: jiu cheng gao or rainbow kueh). Best with a hot cup of kopi.
Where To Dabao The Best Kueh
7 Mary’s Kafe
Eurasian kueh is not as commonplace as Malay and Chinese ones. But at Mary’s Kafe, a popular lunch spot serving Portuguese-Eurasian cuisine, one can find a decent list of traditional desserts and snacks. Owner Mary Gomez, also the author of The Eurasian Cookbook, is known for her sugee cakes and pang suzies (sweet potato buns stuffed with minced meat).
7 Mary’s Kafe
Eurasian kueh is not as commonplace as Malay and Chinese ones. But at Mary’s Kafe, a popular lunch spot serving Portuguese-Eurasian cuisine, one can find a decent list of traditional desserts and snacks. Owner Mary Gomez, also the author of The Eurasian Cookbook, is known for her sugee cakes and pang suzies (sweet potato buns stuffed with minced meat).
Bhai,
Looks really Yummy.
Here ?
Located in: BS Bendemeer Centre
Address: 20 Bendemeer Rd, Singapore 339914
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