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Where To Dabao The Best Curry

4. Ah Hua Assam – Assam Curry

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This assam curry is both tangy, spicy and fragrant – like the best of all assam curries. It’s carefully and meticulously prepared fresh every single morning. Mix it into the rice and take a bite, and your tastebuds’ll sing with the flavour.

The assam – pungent and piquant – leaves a lingering fragrance on your tongue, making it supremely satisfying. Like we said, we’d order rice with this, but quite a few of Ah Hua’s customers enjoy the bee hoon as well, which is cut into short pieces to make for easier eating. And if you can, get the chicken drumstick – it’s huge and bursting with flavour.

Address: Chinatown Complex, #02-106, 335 Smith St, 050335

Opening Hours: 11am – 8pm (Tues – Sun)
 

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Where To Dabao The Best Curry

5. Yap’s Noodles – Seafood Roasted Pork Noodles

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Address: 51 Yishun Ave 11, Singapore 760355, #01-36

Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun)
 

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Where To Dabao The Best Curry

3. Cantonese Delights – Fried Chicken Cutlet Noodles

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Address: 531A Upper Cross Street, #02-03, Hong Lim Market & Food Centre, Singapore 051531

Opening Hours: 10:30am – 2pm (Sat – Thu)

This looks good.
 

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Where To Dabao The Best Curry

6. Wang Wang Crispy Curry Puff – Original Curry Chicken Puff

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Address: 51 Old Airport Rd, #01-126, Singapore 390051

Opening Hours: 10am – 8pm (Tues – Sun)
 

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Where To Dabao The Best Curry

7. Tanglin Halt Roti Prata & Nasi Briyani – Nasi Briyani

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Address: Blk 49 Tanglin Halt Road #01-365, Peking Room, Singapore 142049

Opening Hours: 6:30am – 3pm (Mon – Sun)

Tel: 9794 3124
 

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Where To Dabao The Best Curry

8. Gu Ma Jia Zi Char – Assam Fish Head Curry

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A quick Google search will tell you all you need to know about Gu Ma Jia’s fish head curry – namely, that it’s so, so good. It’s even won awards. Gu Ma Jia is a Zi Char place, of course, with a ton of other wonderful dishes to its name, but people flock here for the curry, and boy do they have a good reason to.

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Just a note of warning: this curry is hot. If you can’t take spicy food, you might want to opt for some of their other dishes instead, like their Yam Ring with Pork Ribs or their Seafood Crispy Noodles. But for those of you who order zhong la and above for your mala, you’ll probably enjoy this – the heat is great.

Spice levels aside, this curry is made with 13 secret ingredients that make the broth so flavourful, it’s famous. And the fish is fresh from the market, lending a subtle sweetness to the savoury curry.

The result? Perfection.

Address: 45 Tai Thong Cres, Sennett Estate, Singapore 347866

Opening Hours: 11am – 2:30pm, 5:30 – 9:30pm (Mon – Fri), 11am – 10pm (Sat – Sun)

Link(s): Website | Instagram

Tel: 62852023
 

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Where To Dabao The Best Curry

9. 328 Katong Laksa – Laksa

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If you haven’t been living under a rock in Singapore, you’ll know what this stall is – only one of the most famous laksa stalls in our corner of the world. Topped with generous amounts of bean sprouts, fishcake and even a huge heaping spoonful of sambal chilli, this dish looks delectable even before you take a bite.

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The fragrance of the spices is perfectly balanced out by the mild creaminess of the coconut milk, resulting in a bowl of curry noodles you can’t stop slurping down. People can tell you it’s a bad idea to finish the curry soup in any given laksa bowl all they want, but this one is definitely worth the calories.

The thick bee hoon is helpfully cut into smaller, bite-sized pieces, so really, all you need is a spoon to enjoy this local delight.

Bon appétit!

Address: 51 East Coast Rd, Singapore 428770

Opening Hours: 10am – 10pm (Mon – Sun)

Link(s): Facebook

Tel: 9732 8163
 

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Where To Dabao The Best Curry

10. Ah Heng Chicken Curry Bee Hoon Mee

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Last but certainly not least on this list is Ah Heng Chicken Curry Bee Hoon Mee’s – you guessed it – chicken curry bee hoon mee. Look, this bowl literally comes with a Michelin recommendation (it’s listed in the Michelin Plate), we don’t know what higher praise we can give it.

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Melty potato chunks, tau pok, fishcake and other ingredients are all simmered together in a huge, steaming curry pot, so you can rest assured every bowl you buy comes fresh and piping hot. Huge slices of Hainanese chicken top each serving, and each piece is succulent, juicy, and bursting with flavour. Our mouths are watering just thinking about it.

The curry isn’t thick, but it’s immensely flavourful, and many, many diners drink the whole bowl dry. Y’know, if the Michelin rating didn’t convince you, you now know it has the locals’ stamps of approval.

The bowls come in different sizes – prices range from $5 – $7, so order the size that best fits your appetite!

Address: Queen Street Kampong Bugis, Singapore 180269

Opening Hours: 8:30am – 4pm (Mon – Wed, Fri – Sun)

OR

Address: Blk 531A, Upper Cross Street #02-57/58, Hong Lim Market and Food Centre, Singapore 051531

Opening Hours: 10am – 9pm (Mon – Fri), 8am – 9pm (Sat – Sun)
 

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Where To Dabao The Best Kueh

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1 Ji Xiang Confectionery


Ji Xiang started out in the ‘80s as a home-based business selling peanut- and mung bean-stuffed ang ku kueh — a crimson-hued treat from Fujian, China. Today, it’s also enjoyed an everyday snack. Ji Xiang follows the South-East Asian version, which sees an oilier glutinous rice skin. The family business eventually expanded into a larger operation at Everton Park. Since then, Ji Xiang offers a wider range of kueh fillings like corn, coconut and yam. Besides the palm-sized crimson treat, Ji Xiang also makes ka ta kueh which are large version meant for religious offerings and full-month festivities.
 
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