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Rubbish
- Thread starter SBFNews
- Start date
Bhai,
No Tandoori chicken?
No Tandoori chicken?
the father very old already
handovet the biz to the daughter liao
K.N.N.
You no tell me earlier.
I bio the dotter, next time,
no queue and eat free
Last edited:
confirm chop she cannot eat can waste type
haaaa
Where To Dabao The Best Curry
2. Al Ehsan – Nasi Padang and Lontong
Not only is this stall’s curry amazing, it’s inexpensive as well. Every add-on to the Nasi Lemak or Nasi Padang here costs only 50 cents, including the curry vegetables, egg, bergedil, and beef rendang! No wonder this stall is so popular.
Price point aside, the vegetable curry is absolutely sumptuous – ask for the curry roux to be poured over your rice and you’ll finish the plate in no time.
2. Al Ehsan – Nasi Padang and Lontong
Not only is this stall’s curry amazing, it’s inexpensive as well. Every add-on to the Nasi Lemak or Nasi Padang here costs only 50 cents, including the curry vegetables, egg, bergedil, and beef rendang! No wonder this stall is so popular.
Price point aside, the vegetable curry is absolutely sumptuous – ask for the curry roux to be poured over your rice and you’ll finish the plate in no time.
Where To Dabao The Best Curry
2. Al Ehsan – Nasi Padang and Lontong
Not only is this stall’s curry amazing, it’s inexpensive as well. Every add-on to the Nasi Lemak or Nasi Padang here costs only 50 cents, including the curry vegetables, egg, bergedil, and beef rendang! No wonder this stall is so popular.
Price point aside, the vegetable curry is absolutely sumptuous – ask for the curry roux to be poured over your rice and you’ll finish the plate in no time.
K.N.N.
and, K.N.SAI.
Gots heads , No tails.
Where??
This is the address and opening hours as stated on singaporefoodie.com:
Address: Pasir Panjang Food Centre, Stall 1, 121 Pasir Panjang Rd, Singapore 118543
Opening Hours: 5am – 2pm (Mon – Fri)
This is the address and opening hours as stated on singaporefoodie.com:
Address: Pasir Panjang Food Centre, Stall 1, 121 Pasir Panjang Rd, Singapore 118543
Opening Hours: 5am – 2pm (Mon – Fri)
K.N.N.
jw5 -- Limpeh Leally Loved you.
Asked you 9.04pm -- You fast hand , fast leg replied 9.10pm.
Less than 6.9 mins.
Luv you man.
Many many many many Thanks Indeed.!!
K.N.N.
She should have leetired rong rong ago.
Anyway, wishes her good health & Haypi leetirement.
.
91-year-old hawker behind historic wonton noodle stall calls it quits
Amid the pandemic, one of Singapore’s oldest hawkers has closed her stall, while a hopeful 22-year-old who opened his new fish ball noodle stall gave it up within months. They share their challenges with the programme Belly of a Nation.
SINGAPORE: For nearly six decades, hawker Leong Yuet Meng, 91, had been getting up before the crack of dawn six days a week, to prepare her old-school wonton noodles.
One of Singapore’s oldest hawkers if not the oldest, this Cantonese cook is well known as the founder of the Nam Seng Noodle House that was just outside the old National Library in Stamford Road.
But she has closed her only stall, in Far East Square along China Street, where she had relocated 20 years ago. It is a casualty of the COVID-19 crisis, with the work-from-home norm having hollowed out the Central Business District.
“The business dropped drastically overnight. It was very hard to get back to where we were before,” she said.
“Ideally, I’d like to continue … I hope to preserve my brand (Nam Seng) — I built it up with a lot of hardship.”
.
She should have leetired rong rong ago.
Anyway, wishes her good health & Haypi leetirement.
.
91-year-old hawker behind historic wonton noodle stall calls it quits
Amid the pandemic, one of Singapore’s oldest hawkers has closed her stall, while a hopeful 22-year-old who opened his new fish ball noodle stall gave it up within months. They share their challenges with the programme Belly of a Nation.
SINGAPORE: For nearly six decades, hawker Leong Yuet Meng, 91, had been getting up before the crack of dawn six days a week, to prepare her old-school wonton noodles.
One of Singapore’s oldest hawkers if not the oldest, this Cantonese cook is well known as the founder of the Nam Seng Noodle House that was just outside the old National Library in Stamford Road.
But she has closed her only stall, in Far East Square along China Street, where she had relocated 20 years ago. It is a casualty of the COVID-19 crisis, with the work-from-home norm having hollowed out the Central Business District.
“The business dropped drastically overnight. It was very hard to get back to where we were before,” she said.
“Ideally, I’d like to continue … I hope to preserve my brand (Nam Seng) — I built it up with a lot of hardship.”
.
Where To Dabao The Best Curry
3. Cantonese Delights – Fried Chicken Cutlet Noodles
Springy egg noodles in a bowl of rich curry gravy, topped off with pieces of fried, crispy chicken – what’s not to love? It’s a little different from your usual bowl of curry chicken noodles, but this curry chicken mee kia is sure to whet your appetite. The curly, al dente texture of the thin noodles catches the curry gravy well, making this dish totally slurpable.
3. Cantonese Delights – Fried Chicken Cutlet Noodles
Springy egg noodles in a bowl of rich curry gravy, topped off with pieces of fried, crispy chicken – what’s not to love? It’s a little different from your usual bowl of curry chicken noodles, but this curry chicken mee kia is sure to whet your appetite. The curly, al dente texture of the thin noodles catches the curry gravy well, making this dish totally slurpable.
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