K.N.N.
There are two stalls.
The one on the right cooked by Claypot.
This one is betterest.
-
IP addresses are NOT logged in this forum so there's no point asking. Please note that this forum is full of homophobes, racists, lunatics, schizophrenics & absolute nut jobs with a smattering of geniuses, Chinese chauvinists, Moderate Muslims and last but not least a couple of "know-it-alls" constantly sprouting their dubious wisdom. If you believe that content generated by unsavory characters might cause you offense PLEASE LEAVE NOW! Sammyboy Admin and Staff are not responsible for your hurt feelings should you choose to read any of the content here. The OTHER forum is HERE so please stop asking.
Rubbish
- Thread starter SBFNews
- Start date
K.N.N.
There are two stalls.
The one on the right cooked by Claypot.
This one is betterest.
I seldom eat rubber band beehoon......................................... because it looks like rubber band.
actually hor, when i have a curry caipng craving, i sometimes drive to redhill mkt eat this curry caipng
haaaa
Hopefully, it tastes better than it looks.
@jw5
K.N.N.
Gots go there yet?
.
Singapore supermarket giant FairPrice Group has opened a new neighbourhood concept store mixing popular food & beverage outlets with a curated grocery offer.
Food Folks @ Lau Pa Sat, takes up a 7000 sqft space that houses 10 F&B brands and more than 800 food-related products from 120 local brands.
The concept of Food Folks is driven by FairPrice’s passion for all things food and local. Its mission of ‘Purpose-Driven Retail’ acts as a launchpad for new brands as well as established ones to increase brand awareness and grow their business.
. The public can expect something more than a typical food court or retail marts in this specially created space. Food Folks @ Lau Pa Sat is not only Singapore’s first locally focused food retail and F&B blended space but also the only Hawker x Street x Mod-Sin food hall housed in a gazetted national monument.
Consumers can enjoy ready-to-eat meals from 10 brands, each with their own kiosk space: Chef Kang’s, Creme and Cone, GoPizza, Li Xin, Teochew Fishball Noodles, QQ Rice, Runes, Shi Hui, Yuan, SMOL, The Grill Knife Smoke House and The Soup Spoon.
Must be Sexpensive????
K.N.N.
Gots go there yet?
.
Singapore supermarket giant FairPrice Group has opened a new neighbourhood concept store mixing popular food & beverage outlets with a curated grocery offer.
Food Folks @ Lau Pa Sat, takes up a 7000 sqft space that houses 10 F&B brands and more than 800 food-related products from 120 local brands.
The concept of Food Folks is driven by FairPrice’s passion for all things food and local. Its mission of ‘Purpose-Driven Retail’ acts as a launchpad for new brands as well as established ones to increase brand awareness and grow their business.
. The public can expect something more than a typical food court or retail marts in this specially created space. Food Folks @ Lau Pa Sat is not only Singapore’s first locally focused food retail and F&B blended space but also the only Hawker x Street x Mod-Sin food hall housed in a gazetted national monument.
Consumers can enjoy ready-to-eat meals from 10 brands, each with their own kiosk space: Chef Kang’s, Creme and Cone, GoPizza, Li Xin, Teochew Fishball Noodles, QQ Rice, Runes, Shi Hui, Yuan, SMOL, The Grill Knife Smoke House and The Soup Spoon.
Must be Sexpensive????
@jw5
K.N.N.
Gots go there yet?
.
Singapore supermarket giant FairPrice Group has opened a new neighbourhood concept store mixing popular food & beverage outlets with a curated grocery offer.
Food Folks @ Lau Pa Sat, takes up a 7000 sqft space that houses 10 F&B brands and more than 800 food-related products from 120 local brands.
The concept of Food Folks is driven by FairPrice’s passion for all things food and local. Its mission of ‘Purpose-Driven Retail’ acts as a launchpad for new brands as well as established ones to increase brand awareness and grow their business.
. The public can expect something more than a typical food court or retail marts in this specially created space. Food Folks @ Lau Pa Sat is not only Singapore’s first locally focused food retail and F&B blended space but also the only Hawker x Street x Mod-Sin food hall housed in a gazetted national monument.
Consumers can enjoy ready-to-eat meals from 10 brands, each with their own kiosk space: Chef Kang’s, Creme and Cone, GoPizza, Li Xin, Teochew Fishball Noodles, QQ Rice, Runes, Shi Hui, Yuan, SMOL, The Grill Knife Smoke House and The Soup Spoon.
Must be Sexpensive????
Have not been there, sounds like a slightly more atas NTUC Foodfare.
Hill Street Fried Kway Teow may sound familiar to some, due to another famous stall with the same name at Bedok. While the two stalls are not affiliated, the one located at Chinatown has its own hoard of loyal followers. With an old-school decor at the humble storefront, the old couple running the stall are first-generation owners. They lovingly prepare each plate of noodles to order, ensuring fresh, springy noodles. 
It wouldn’t be a true Chinatown experience without a good dim sum option. One of the most popular stalls in this market (which is already brimming with famous stalls), Hong Kong Mongkok Tim Sum is one of the go-to places for locals to get a good and cheap dim sum fix. There were initially queues spiralling so long that they had to introduce a ticketing system. And we can see why – the ingredients are generous and the dishes are all extremely well-executed.
Where To Dabao The Best Curry
1. Loo’s Hainanese Curry Rice – Curry Rice
There’s nothing better than a hearty plate of piping hot rice drizzled over with thick, aromatic curry – and Loo’s Hainanese Curry does it better than most other places. It’s been operating in Tiong Bahru since 1946, which means they’ve been making curry for a whopping 74 years. No wonder their curry tastes so good – it’s been made with nearly 3 quarters of a decade’s worth of experience! The curry also takes 3 days to prepare, so, y’know, each plate really is painstakingly prepared for your benefit.
The first thing you taste about the curry is the fragrance of the coconut milk, followed by the richness of the spices. The taste of the ginger really shines through as well.
The curry is so good you can eat an entire plate of rice just by mixing it with the roux, but if you want to add some sides to your curry rice, check out their plump sambal prawns (these come in their own delicious prawn curry!), or their signature pork chop.
1. Loo’s Hainanese Curry Rice – Curry Rice
There’s nothing better than a hearty plate of piping hot rice drizzled over with thick, aromatic curry – and Loo’s Hainanese Curry does it better than most other places. It’s been operating in Tiong Bahru since 1946, which means they’ve been making curry for a whopping 74 years. No wonder their curry tastes so good – it’s been made with nearly 3 quarters of a decade’s worth of experience! The curry also takes 3 days to prepare, so, y’know, each plate really is painstakingly prepared for your benefit.
The first thing you taste about the curry is the fragrance of the coconut milk, followed by the richness of the spices. The taste of the ginger really shines through as well.
The curry is so good you can eat an entire plate of rice just by mixing it with the roux, but if you want to add some sides to your curry rice, check out their plump sambal prawns (these come in their own delicious prawn curry!), or their signature pork chop.
what abt funeral curry?Where To Dabao The Best Curry
1. Loo’s Hainanese Curry Rice – Curry Rice
There’s nothing better than a hearty plate of piping hot rice drizzled over with thick, aromatic curry – and Loo’s Hainanese Curry does it better than most other places. It’s been operating in Tiong Bahru since 1946, which means they’ve been making curry for a whopping 74 years. No wonder their curry tastes so good – it’s been made with nearly 3 quarters of a decade’s worth of experience! The curry also takes 3 days to prepare, so, y’know, each plate really is painstakingly prepared for your benefit.
The first thing you taste about the curry is the fragrance of the coconut milk, followed by the richness of the spices. The taste of the ginger really shines through as well.
The curry is so good you can eat an entire plate of rice just by mixing it with the roux, but if you want to add some sides to your curry rice, check out their plump sambal prawns (these come in their own delicious prawn curry!), or their signature pork chop.
nice?
Similar threads
