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April 8, 2009
ROJAK FOOD POISONING
'I don't know what to say' <!--10 min-->
<!-- headline one : start --> <!-- headline one : end --> <!-- Author --> <!-- show image if available --> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tbody><tr></tr> <tr> </tr> <tr> </tr> <tr><td colspan="2" class="padlrt8 georgia11 darkgrey bold">By Sujin Thomas </td></tr> <tr valign="bottom"> <td width="330">
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Mr Sheik Allaudin Mohideen (left) could only utter: 'I don't know what to say.' -- ST PHOTO: MUGILAN RAJASEGERAN
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TOLD that a second person had died from eating what seemed to be tainted Indian rojak from his stall, Mr Sheik Allaudin Mohideen, 70, could only utter: 'I don't know what to say.' It was a sombre Mr Allaudin who spoke to The Straits Times on Wednesday afternoon. He had been wandering aimlessly round the temporary centre, which is next to his own home in Eunos, casually chatting with other stall holders.
<table valign="top" width="200" align="left"> <tbody><tr><td class="padr8"> <!-- Vodcast --> <table> <tbody><tr><td> VIDEO
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Keeping his answers short and sharp, he said: 'I'm just running a business. I had no intention of harming people. I'm very upset.'
April 8, 2009
ROJAK FOOD POISONING
'I don't know what to say' <!--10 min-->
<!-- headline one : start --> <!-- headline one : end --> <!-- Author --> <!-- show image if available --> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tbody><tr></tr> <tr> </tr> <tr> </tr> <tr><td colspan="2" class="padlrt8 georgia11 darkgrey bold">By Sujin Thomas </td></tr> <tr valign="bottom"> <td width="330">
</td> <td width="10">
Mr Sheik Allaudin Mohideen (left) could only utter: 'I don't know what to say.' -- ST PHOTO: MUGILAN RAJASEGERAN
</td></tr> </tbody></table> <!-- START OF : div id="storytext"-->
TOLD that a second person had died from eating what seemed to be tainted Indian rojak from his stall, Mr Sheik Allaudin Mohideen, 70, could only utter: 'I don't know what to say.' It was a sombre Mr Allaudin who spoke to The Straits Times on Wednesday afternoon. He had been wandering aimlessly round the temporary centre, which is next to his own home in Eunos, casually chatting with other stall holders.
<table valign="top" width="200" align="left"> <tbody><tr><td class="padr8"> <!-- Vodcast --> <table> <tbody><tr><td> VIDEO
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</td></tr></tbody></table> NEA working closely with hawker centres
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</td></tr></tbody></table> Geylang Serai Market closed for spring cleaning
(3:41)
</td> </tr> </tbody></table> <!-- Background Story --> </td></tr> </tbody></table> Nearby were his two sons, permanent residents from India, who help him run the popular stall with two helpers. Mr Allaudin said he was stunned when two men approached him on Saturday as he was preparing food at his stall at 4.30am, berating him for serving their family members tainted food. He did not know who they were but was frightened enough to throw away the peanut gravy that he had been preparing for the day. Talk that he might have been serving leftovers from the earlier day was not true, he maintained. He always threw away whatever he could not sell after he closes the stall at about 10pm.(3:41)
Keeping his answers short and sharp, he said: 'I'm just running a business. I had no intention of harming people. I'm very upset.'