Keechiu visited Republic Polytechnic.
Do you spot any unusual ingredients in this protein bar? Yes, it’s made with cricket flour
Altimate Nutrition, a startup by Republic Polytechnic’s School of Applied Science alumni, Gavriel Tan and John Lee, specializes in the development of alternative protein bars and snacks derived from cricket flour. Based on their research, cricket farming uses way less resources than producing beef pork or chicken, and is hence more environmentally-friendly and sustainable. They hope to create a positive social economic impact through their brand and are also looking to do their part for Singapore’s #30by30 food security goal!
The journey of innovation and entrepreneurship is often underpinned by the positive desire to make a difference to the world around us, by improving a process, product or service, or coming up with something new to solve a problem. However, the entrepreneurship path is certainly not an easy one.
Was glad to launch of RP’s Entrepreneurial Partnership & Innovation Community (EPIC) facility today which houses an ideation, co-working and maker space for students, alumni, staff and industry partners to connect, exchange ideas and collaborate. The name EPIC exemplifies the importance of partnerships, innovation and community within the entrepreneurship ecosystem, and I was heartened to meet RP alumni who have already tapped into RP’s resources and networks to build their startups.
RP’s industry partners have been giving back to the entrepreneurship community by providing mentorship and funding to young entrepreneurs at RP. This is invaluable support for budding entrepreneurs. I hope to see more of such exchanges and collaborations, which adds to the education experience of our students and likewise promotes a spirit of continuous learning in our industry partners. CCS
Chan Chun Sing added 5 new photos to the album Visit to RP 2021.
1 hr·Do you spot any unusual ingredients in this protein bar? Yes, it’s made with cricket flour
Altimate Nutrition, a startup by Republic Polytechnic’s School of Applied Science alumni, Gavriel Tan and John Lee, specializes in the development of alternative protein bars and snacks derived from cricket flour. Based on their research, cricket farming uses way less resources than producing beef pork or chicken, and is hence more environmentally-friendly and sustainable. They hope to create a positive social economic impact through their brand and are also looking to do their part for Singapore’s #30by30 food security goal!
The journey of innovation and entrepreneurship is often underpinned by the positive desire to make a difference to the world around us, by improving a process, product or service, or coming up with something new to solve a problem. However, the entrepreneurship path is certainly not an easy one.
Was glad to launch of RP’s Entrepreneurial Partnership & Innovation Community (EPIC) facility today which houses an ideation, co-working and maker space for students, alumni, staff and industry partners to connect, exchange ideas and collaborate. The name EPIC exemplifies the importance of partnerships, innovation and community within the entrepreneurship ecosystem, and I was heartened to meet RP alumni who have already tapped into RP’s resources and networks to build their startups.
RP’s industry partners have been giving back to the entrepreneurship community by providing mentorship and funding to young entrepreneurs at RP. This is invaluable support for budding entrepreneurs. I hope to see more of such exchanges and collaborations, which adds to the education experience of our students and likewise promotes a spirit of continuous learning in our industry partners. CCS