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LMFAO! Tai Wah Pork Noodle (not the michelin star one) kenna ripped apart!!!!!!

J

Johnrambo

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The dry minced pork noodles tentatively assayed turned out some below average farrago which left us interminably aghast: blandtard mee pok, leatherier than thou pig's liver, porcupinish pork balls, parsimoniously stuffed dumplings, and then there's 'em saliferous as hell ti poh aka fried sole momentarily concussing our papillae. Nope, nothing worked.....even the supposed "proprietary" chilli sauce miserably mizzled over was vanilla, or maybe french vanilla at best.

https://www.thefooddossier.com/2022/07/tai-wah-pork-noodle.html
 
It's painful to read food reviews where you need a dictionary and thesaurus at hand.
 
A lot of these food reviews are exaggeratingly over-hyped.
 
The one at Hong Lim complex upper Cross St still ok, the new one at Commonwealth Holland Dr is yucks as well ... !


531A Upper Cross St, #02-16, Singapore 051531
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40 Holland Dr, #01-39, Singapore 270040
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Tried Tai Wah once. Queue was long and price was like more than $8. Tasted like shit. Absolute garbage that should only be fed to pigs.
 
Time for a lateral menu shift: Tai Wah Mee Rebus. :thumbsup:
 
Wah Claire sibei savage no give face, destroy the food like that.

I think got one famous hokkien mee stall she also whack 9696 last time if i leemember correctly?
 
syed putra said:
Chinese should stop eating pork and lard if they want good wholesome food. plus assimilate with locals.
Click to expand...
Ay mudd you don't talk cock lah. A fat, lazy and obese race have no authority to talk about good wholesome food.
 
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