The dry minced pork noodles tentatively assayed turned out some below average farrago which left us interminably aghast: blandtard mee pok, leatherier than thou pig's liver, porcupinish pork balls, parsimoniously stuffed dumplings, and then there's 'em saliferous as hell ti poh aka fried sole momentarily concussing our papillae. Nope, nothing worked.....even the supposed "proprietary" chilli sauce miserably mizzled over was vanilla, or maybe french vanilla at best.
https://www.thefooddossier.com/2022/07/tai-wah-pork-noodle.html