Last night dinner at in the hotel Japanese restaurant Benkay
Starters
Tofu made by chef from the best beans in Japan, Toyama soya bean
Taro from Fukui prefecture, known to be the best in Japan, lightly salted on the top and steamed, remove the skin and enjoy
Another way of preparing the Fukui taro - black and white miso on top
Sushi and fish
Sashimi tofu - super creamy and fragrent
Sashimi
Clear soup
Boiled turnip, fried tofu and green beans
Yellow tail
Deep fried fish from Hokkaido, great with beer
Special tofu skin with a type of mochi thing
Crab meat in Japanese rice
with miso soup