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- Aug 8, 2008
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Japanese cuisine is always unique, delicious to both the mouth and the eyes. Enjoy this video
Classic sake bottle and glass
Starter
Hand made tofu
Tuna coated with sesame seeds and thin turnip wrapping salmon
Salmon roe and tofu
Long beans on glass
Prawn over sushi rice
Mochi in crab soup
Sashimi
Fish roe with pickles
Potatos
Egg plant grilled with black and white miso
Yellow tail fish - main course
Tempura small portion
Duck consomme
Fruits
The master and his staff
Classic sake bottle and glass

Starter

Hand made tofu

Tuna coated with sesame seeds and thin turnip wrapping salmon

Salmon roe and tofu

Long beans on glass

Prawn over sushi rice

Mochi in crab soup

Sashimi

Fish roe with pickles

Potatos

Egg plant grilled with black and white miso

Yellow tail fish - main course

Tempura small portion

Duck consomme

Fruits

The master and his staff
