A Singaporean's guide to living in Thailand

[chonburifc]

Not high enough. Need to zeng more.

Hehehe. Slowly man. Will recommend one 4x4 accessorie shop in Sin city.

 

[chonburifc]

After seeing the sesame sauce, think i am going to try sukishi at central today. But that one more for bbq.

 

[Clone]

<iframe width="420" height="315" src="http://www.youtube.com/embed/hdfQKUn9vHA" frameborder="0" allowfullscreen></iframe>

http://youtu.be/hdfQKUn9vHA

 

[chonburifc]

Siao liaoz, went out for a quick beer, only to return and found out aircon put on wrong side. This my mistake, forgot to tell the technicians. Have to let them complete other office first. Me also mao nit noi laew

 

[Alamaking]

Today lunch, Bah Kut Teh and a bowl of Tau Kee, with rice of cox

 

[chonburifc]

View attachment 4304

Today lunch, Bah Kut Teh and a bowl of Tau Kee, with rice of cox

Alamak ... i sort of miss this one. Did once using the prepacked herbs. But how come never order cai bei huh?

 

[Alamaking]

Alamak ... i sort of miss this one. Did once using the prepacked herbs. But how come never order cai bei huh?

I cant eat so much lah, hahaha, can only order 1 side dish, tau kee my fav, LOL

 

[chonburifc]

I cant eat so much lah, hahaha, can only order 1 side dish, tau kee my fav, LOL

Cai Beh very little only nia. Will also add Lor Tow Gua and Tow Pok and Lor Egg if the stall have the items.

 

[chonburifc]

Talking about Cai Bei, anyone have any recipe? I prefer the super oily and nua nua one.

 

[Alamaking]

Talking about Cai Bei, anyone have any recipe? I prefer the super oily and nua nua one.

your cai beh is mei chai right?

 

[chonburifc]

This one also can. But I am refering to the type that is minced until small pieces. Usually, the Teochew porridge stalls also have this dish.

 

[Froggy]

This one also can. But I am refering to the type that is minced until small pieces. Usually, the Teochew porridge stalls also have this dish.

Buy a claypot (small) with cover of course. Sam-cham-bak cut into small pieces thin. Fry them with garlic whole, cut a little chilli into the frying too. Add a little MSG and salt for taste (salt a little is ok). Then dump in the giam-chye and stir fry and add a little sugar. Pout everything into the claypot then slow cook it (I use charcoal). Eat whenever you like.

 

[chonburifc]

Buy a claypot (small) with cover of course. Sam-cham-bak cut into small pieces thin. Fry them with garlic whole, cut a little chilli into the frying too. Add a little MSG and salt for taste (salt a little is ok). Then dump in the giam-chye and stir fry and add a little sugar. Pout everything into the claypot then slow cook it (I use charcoal). Eat whenever you like.

Korb Khun Mak. Yes, I have the small claypot and charcoal.

 

[Alamaking]

This one also can. But I am refering to the type that is minced until small pieces. Usually, the Teochew porridge stalls also have this dish.

That 1 should be salted vege lah, same same lah, hahaha

Chai Bei

Salted Vegetable (diced). Get those meant for Chai Bei
1 litre of pork stock
1 bulb of garlic (whole)
Pepper
Fish Sauce

Method

Add 1/2 litre of pork stock to salted vegetable and garlic. Boil for 10 mins.

Reduce heat and simmer for 1 hour, topping up stock when the water level goes low.

 

[chonburifc]

That 1 should be salted vege lah, same same lah, hahaha

Chai Bei

Salted Vegetable (diced). Get those meant for Chai Bei
1 litre of pork stock
1 bulb of garlic (whole)
Pepper
Fish Sauce

Method

Add 1/2 litre of pork stock to salted vegetable and garlic. Boil for 10 mins.

Reduce heat and simmer for 1 hour, topping up stock when the water level goes low.

Korb Khun Mak. This one I also like. Hehehe.

 

[Alamaking]

Korb Khun Mak. This one I also like. Hehehe.

think your chai beh means the salted vege stem, not the leaf part....

 

[Froggy]

Just went to the gas station to top up the truck, guess what, 73.3L. That bloody tank must be at least 75L in size. Sickening thing is all the manuals are in Thai how to understand? Got to get the maid to read them all.

 

[Alamaking]

Just went to the gas station to top up the truck, guess what, 73.3L. That bloody tank must be at least 75L in size. Sickening thing is all the manuals are in Thai how to understand? Got to get the maid to read them all.

You bought your biggie liao har? which 1? lol

 

[Froggy]

This thread, post 2735, just the page before this.

You bought your biggie liao har? which 1? lol

 

[Khun Ying Pojaman]

Pic of a customer's 2nd cafe, which opened just two days ago: