my favorite salad with arugula, proscuitto, shaved parmigiano reggiano cheese dripped with olive oil and vinaigrette or balsamic vinegar.
you already had it. just that eggs and cherry tomatoes are added for color and to neutralize (balance with) the saltiness of the proscuitto and cheese. the chef knows his stuff. salute to the chef! cin cin.I must tell Peppe to do this for me one day. Thanks.
All this while Froggy has been telling lies about selling screws. I hate to pichar his lobang, but Froggy is in fact a renowned international food and travel blogger stationed in Thailand.[froggy],
It looks like you are enjoying your work, travels, travelling companion, varied and delicious means and numerous quality beverages.
I suspect this is a new travel companion.
All this while Froggy has been telling lies about selling screws. I hate to pichar his lobang, but Froggy is in fact a renowned international food and travel blogger stationed in Thailand.
Stay loyal to your ATB hokay.Will be nice but no lah
Reallly late news, bro. Supper time coming.Today is a Buddhist Lent day a public holiday and so it’s super long weekend where many Thais left Bangkok to go back home upcountry and many overseas holiday too. Bangkok is so quiet traffic is strangely good all over.
Breakfast this morning at a old beef soup shop
Braised beef, ligaments, intestines, lung
Soup
She’s preparing my order
Her comes my soup
To go with these
Delicious hot pot
Reallly late news, bro. Supper time coming.