Mentioned this restaurant before 滴水洞, a Hunan restaurant that I must visit whenever I'm in Shanghai. But htis time will post different dishes. Was there for late dinner last night
Eating alone so ordered only 1 cold dish, salted cold chicken - like the balanced and non overwhelming infusion of salt and chinese rice wine into the meat
Stir fry long beans and egg plant with Chinese ham - the ham made a whole lot different with fragrance of the ham and the occasional encounter with the small strips of ham will send you to heaven
Deep fried bullfrog legs with Hunan spices - it's so perfectly cooked that the meat just drops off the bones in your mouth while still maintaining the meat juices. The tinge of 麻辣 was perfectly executed without numbing your mouth.
Well this is a common dish 麻婆豆腐 - kudos to the chef again for making this dish not overwhelmingly numb to the mouth, another perfect execution
I like this dish but problem is its very fatty however I particularly like this 梅菜扣肉 in this restaurant as the meat selected is not too fatty.
Rice is served on a clay bowl
Beer lovers will like this place as they serve quite a few imported beers, Chinese beers are not my cuppa